Izvo zvave kuwedzera kuwanda kushandisa zvinonhuwirira mumba, kwete kungo shongedza chete, asiwo yekicheni uye kunyangwe kupa unhu uye hunhu hwezvinonhuwira zvezvirimwa izvi. Kunyangwe ivo vachiwanzo kuiswa mukicheni, ivo zvino vari 'kupinda' dzimwe nzvimbo mumba, nekutenda kunyanya kune hwema hwavanopa hwakavakomberedza.
Asi, Ndezvipi zvakanakisa zvemukati zvinonhuwirira zvirimwa? Kana iwe uchida kuva nezvimwe kumba asi isu tisingazive kuti zvingave zvipi, saka tichaenda kukupa iwe mienzaniso yakati wandei iwe yaunogona kuve nayo uye isu tinokuudza iwe zvishoma nezveumwe neumwe wavo.
Mint
Inozivikanwa nemamwe mazita, senge Mentha piperite (yake yesainzi), kana chokoreti mindi, chirimwa chiri cheboka remindi. Haikure zvakanyanya, asi inokura mukati megore rose, ichiva chimwe chezvirimwa zvaunogona kuva nazvo munguva yechando.
Nezve kutarisira kwako, iwe unongoda chete zuva uye yepakati kudiridza. Ukazvipa zvese izvo, chirimwa chinokura chine hutano uye chinofara uye unogona kuchishandisa zvese kunhuhwirira imba yako uye nezve gastronomy.
Basil
La basil icho chimwe chezvirimwa icho, zhizha rega rega, chinova chinoitika. Uye zvinozivikanwa kuti chirimwa cheizvi chinobatsira kudzinga umhutu nekuda kwekunhuwa, izvo zvipukanana izvi zvisingagoni kumira. Saizvozvo, nekupfuudza ruoko rwako mairi uchaita kunhuwirira uko kuchakupinzawo mukati.
Asi izvo iwe zvausingazive ndeyekuti basil iriwo imwe yemakwenzi anonhuwirira anonyanya kushandiswa mukubika, kunyanya muItaly.
Kana iri yekuchengetwa kwayo, kana iwe ukaiisa munzvimbo ine zuva rinovhenekera zvakananga uye iwe ukaipa iyo zvine mwero yekudiridza, iwe unenge uine chirimwa kwenguva refu, yakareba.
Peppermint
Uye isu takaenda kubva kune chirimwa chinoshandiswa zvakanyanya muItaly chikafu kune icho chiri chepasi rose. Isu tinotaura nezve peppermint, a inonhuhwirira miriwo yekupa yakabata zvakasiyana kune yako ndiro. Uye zvakare, ndeimwe yemiti inonhuhwirira yemukati inosarudzwa zvakanyanya kunhuhwirira kwakanaka kwayinoita.
Peppermint kuchengetedza haina kusiyana nezvimwe zvirimwa. Inoda mwenje wakananga, nekuti kana ukasapa iyo, haizokwanise kuva nemashizha ane hunhu hwakasvibira. Uye zvakare mvura. Ehezve, kudiridza kuri pakati nepakati sezvo, kunyangwe ichida hunyoro, haitenderi mafashama.
Parsley
Kangani kawakaenda kunotenga kugirigrocrocer kana kuitisa hove uye kukumbira kuti parsley iwedzerwe kwauri? Zvakanaka, ndeimwe yezvirimwa zviri nyore zvemumba zvinonhuwirira kutarisira nekukura kumba, pamwe nekukurumidza kubuda. Saizvozvo, haina kumboda chero hanya kunze kwekuiisa munzvimbo ine zuva rinopenya uye iwe unoidiridza zvishoma pano neapo.
Kana iri hwema hwayo, ndiyo iyo yaunogona kuziva zvakanyanya sezvo chiri chirimwa icho chinoshandiswa zvakanyanya muSpanish chikafu (kunyanya mushure memumwe mutungamiriri weTV, Karlos Arguiñano, akaita kuti ive yemafashoni).
Cilantro
Kutaura nezveparsley zvinoreva, saka, kutaura nezve coriander. Zvese zvirimwa zvakafanana chaizvo kune mumwe nemumwe. Iwo ane akafanana mashizha, madzinde, uye iwo anotokura nekukurumidza. Asi musiyano mukuru uripo mukunhuwirira kwemashizha awo.
Coriander inowanzo kuve yakapfava zvishoma kupfuura parsley, uye mazhinji akadaro anonhuwirira zvirinani. Naizvozvo, imwe sarudzo yekuve nezvinonhuwirira mumba ndeiyi. Zvichada chiedza chezuva uye mvura ine mwero, asi hapana chimwe chinhu. Uye iwe unogona kugara uchicheka matavi iwe aunoda uye zvicharamba zvichikura.
elavender
Lavender ndechimwe chezvinonhuwira zvemukati zvinomera zvinongokunda chete kunhuwirira kwazvinopa, asiwo nechitarisiko chayo chekuona. Uye ndizvo zvinomera izvi haingotisiyi chirimwa chegirini chete, asiwo maruva, chimwe chinhu chinofarirwa nevakawanda.
Kuchengeta kwaro hakuna kunyanya kuomarara, kunze kwekuripa zuva uye kudiridza zvine mwero. Mukudzoka, iye achakupa chirimwa chine mashandisiro ekurapa, nekuti iwe unogona kuchigadzirira sekumuzadza kana uchida kuzorora kana kunetseka kurara.
Thyme
Nguva pfupi yapfuura, iyo Thyme Icho chaive chimwe chezvirimwa icho iwe chawakawana mumunda uye icho chakabata pfungwa yako nekuda kwehunhu hwehunhu. Zvino, izvi hazvisi nyore kuwana, asi unogona kuva nazvo kumba. Muchokwadi, icho chimwe chezvirimwa icho chingatomboda kutarisirwa. Iwe unongo fanirwa kuiisa iko kune zuva uye kuidiridza nguva nenguva.
Unogona kuishandisa kwete chete kunhuhwirira imba yako, asiwo mukicheni uye kunyangwe nemishonga yekushandisa (for flu, dzihwa, chikosoro ...).
Dhiri
Dill ndeimwe yemiti inonhuwira yemukati iwe yaunogona kuva nayo. Uye usati wataura, hongu, iri panze, asi inogona kurimwa muhari pasina dambudziko kana iwe ukaipa iyo nechengetedzo, sekuiisa munzvimbo ine zuva (kunyange isiri muzuva rakananga) uye kuchengetedza kudiridza zvine mwero.
Mukudzoka, iwe unenge uine chirimwa chaunogona kushandisa mukicheni (kunyanya nehove) uyezve nemishonga. Uye isu hatikanganwe mashandisiro ayo se pefiyumu yepamba.
Tarragon
Zvichiwedzera kuzivikanwa, tarragon chirimwa chisina kusimba kukura, asi hachizokupe matambudziko kana iwe uine zvaunoda mupfungwa. Inoda zuva rakawanda uye kudiridza zvine mwero. Dambudziko nderekuti hairegereri mhepo inonaya kana mafashama kana chando, nokudaro zviri nani mumba kupfuura kunze.
Kunze kwekukubatsira iwe kunhuhwirira imba yako, unogona zvakare kuishandisa mukicheni, semuenzaniso nemasupu, mumasadhi, nezvimwe.
Romero
Rosemary inogara ichionekwa semuti wekunze, asi chokwadi ndechekuti inogona kurimwa muhari. Inongoda chiedza chezuva uye mweya mutsva kuti ugare zvakanaka, uye zvine mwero kudiridza kana zvichibvira.
Iyo inoshandiswa kurongedza yakawanda madhishi eedu gastronomy, uye zvakare inopa hunhu hunhu kuimba. Asi zvakare iri mucherechedzo wekukwezva rombo rakanaka uye mhanza.
Sezvauri kuona, kune zvakawanda zvinonhuwirira zvemukati zvirimwa zvaunogona kufunga nezve yako imba. Kuvasanganisa kuri kusanganisawo kunhuwirira kwavo, uye kwete, izvi hazvifadzi. Saka ndeapi aungasarudza?