I-melon yesikhumba semonon (Cucumis melo 'Santa Claus')

El ulusu lwelikhwekhwi Sisisiqhamo esimnandi, esisinceda siphelise ukunxanwa, into engathandabuzekiyo exatyiswayo ehlotyeni. Nangona kunjalo, kuyathakazelisa ukwazi ukuba nangona sithathwa njengesiqhamo esifana nelona xesha lifudumeleyo lonyaka, ixesha laso linokwandiswa kude kuye ekwindla; kwaye ukuba imozulu ithambile okanye kufudumeze ubushushu obukhoyo, akuqhelekanga ukuba uyifumane nasentwasahlobo.

Ukulima kwayo akunzima, kodwa kufuna ulwazi oluthile ukuze kungabikho ngxaki. Kwaye usesichengeni sokungunda, kwaye nangona kufuneka unkcenkceshelwe rhoqo, ukunkcenkceshela okungaphezulu konakalisa iingcambu.

Imvelaphi kunye neempawu zePiel de Sapo melon

Umlinganiswa wethu ophambili sisityalo esinegama lenzululwazi Cucumus melo 'Santa Claus'Ke ngoko, ibinokuba yintoni enye into, ibizwa ngokuba yi-Santa Claus melon okanye i-Christmas melon, kunye ne-Piel de Sapo okanye i-Piel de Sapo melon. Imvelaphi yayo ifumaneka eSpain, apho ikhuliswa khona kwiihektare ezingama-30.000 kwilizwe liphela, ngakumbi emazantsi eMadrid.

Iimpawu ziyafana nezo zezinye iintlobo, ezizezi: Inesilwanyana esirhubuluzayo, iziqu zithambile kwaye zinoboya, kwaye amagqabi angaphezulu okanye ngaphantsi kwesundu, aluhlaza ngombala.. Iintyatyambo zayo zincinci, zijikeleze i-1cm ubukhulu, kwaye zimthubi ngombala.

Isiqhamo siqunube malunga ne-1kg ubunzima, kwimeko yesikhumba sikadada i-ellipsoidal, eluhlaza kunye namabala amnyama. Intlama iluhlaza ngokukhanyayo, inencasa eswiti kodwa ingaphantsi kakhulu kwencindi emhlophe etyheli, kwaye iqulethe imbewu etyheli malunga ne-0,5cm ubude.

Kunjani ukulima i-melon yePiel de Sapo?

Ukuze uphumelele kulimo lwayo, sicebisa ukuba uthathele ingqalelo oku kulandelayo:

Ubicación

Njengayo yonke iCucumis, sisityalo esithi kufuneka ube ngaphandle, kwilanga elipheleleyo. Kubalulekile ukuba umgama ongama-50cm ushiyeke phakathi kweesampulu ukunqanda iziqu ukuba zingangeni.

Umhlaba

• Jadini: Zikhula kwialkali, zinzulu kwaye zichume.
• Imbiza yeentyatyamboGcwalisa nge-substrate yegadi yasezidolophini (iyathengiswa apha). Kuyo nayiphi na imeko, kuya kufuneka uyazi ukuba ukuze ikwazi ukuvelisa iziqhamo ezisemgangathweni, kufuneka ukuba isikhongozeli sibe banzi kwaye sinzulu kangangoko kunokwenzeka (malunga ne-60cm ubukhulu ngaphezulu okanye ngaphantsi ukuphakama okufanayo, umzekelo).

Unkcenkceshelo

Unkcenkceshelo kufuneka rhoqo, Ukuqinisekisa ukuba umhlaba uhlala ufumile kodwa ungakhukumi. Kulumkele ukumanzisa amagqabi, iintyatyambo kunye neziqhamo, kuba zibola ngokulula; Ngapha koko, ngenxa yesi sizathu ayikhuliswanga kumathambeka, kodwa kunokuba ikhethwe ukwenza imisele ecaleni kwayo, okanye kwimeko yokuba unayo ebhodweni, faka ikhaya okanye inkqubo yokunkcenkceshela yokunkcenkceshela.

Inqaku elidibeneyo:

Yenza ukunkcenkceshela kokunkcenkceshela ngokwakho

Umbhalisi

Ngalo lonke ixesha lonyaka Kuyacetyiswa ukuchumisa i-melon yePiel de Sapo ngezichumisi, ezifana nomgquba okanye iguano umzekelo. Gcina nje ukhumbula ukuba ukuba unayo embizeni, kukhethwa ukuba usebenzise izichumisi ezingamanzi okanye, usilele oko, iigranu ezilandela izikhombisi ezichaziweyo kwiphakheji yemveliso.

Ukuphindaphinda

Ukuphindaphindwa ngembewuNgokwesiqhelo entwasahlobo kodwa, njengoko besitshilo ekuqaleni, inokwenziwa nangaliphi na ixesha lonyaka ukuba une-greenhouse. Inyathelo ngenyathelo lokulandela ngolu hlobo lulandelayo:

1. Okokuqala, itreyi yezithole igcwalisiwe (iyathengiswa apha) kwaye unkcenkceshelwa ngesazela.
2. Emva koko, kubekwe iimbewu ezimbini ubuninzi kwisokethi nganye kwaye zigutyungelwe ngumaleko omncinci we-substrate.
3. Emva koko unokutshiza kancinci ngesitshizi sokungunda esingenayo isalfure (inovakalelo kuso) ukuthintela ukuvela komngundo, onokonakalisa imbewu.
4. Okokugqibela, ibhedi yembewu ibekwe ngaphakathi kwitreyi eqhelekileyo -ngaphandle kwemingxunya- kwaye yonke into ibekwe ngaphandle, kwilanga elipheleleyo.

Gcwalisa i-tray ngaphantsi kwamanzi emanzini ngokukhawuleza, kodwa thintela ukungena kwamanzi kwi-substrate. Ngokwesiqhelo nge-intshi yamanzi ngexesha elinye iya kwanela.

Ukuthena

Kukulungele ukuyithena kanye ngenyanga ukuze ilawule ukukhula kwayo. Ukulungiselela le nto, okwenziweyo kukuyeka amaqabunga ama-4-5 anyaniseke kwaye asuse i-2-3. Xa iziqu ezisecaleni zihluma, vumela amaqabunga ama-5-6 ukuba akhule kwaye emva koko ususe i-3-4.

Unolwazi oluthe kratya apha:

Inqaku elidibeneyo:

Kunjani ukuthenwa kwemelon?

Izifo

Inovakalelo kakhulu ku amakhowa, ngakumbi uku ukungunda okungumgubo, ebonakaliswa kukuvela kwelinye okanye amabala amhlophe okanye angwevu kumphezulu wamagqabi akhulayo. Ekugqibeleni, loo magqabi ayoma aze afe.

Ukubathintela, kuya kufuneka ubhatale amaxesha ngamaxesha, kuba yile ndlela amajoni omzimba esityalo aqiniswa ngayo. Kodwa ukuba sele zikhona iimpawu, kungcono ususe la magqabi achaphazelekayo, kwaye unyange inkqubo yokubulala ukungunda ngaphandle kwesalfure.

Ukuvuna

Iyavunwa xa ifikelele kubukhulu bokugqibela (i-30cm ubude nge-15cm ukuphakama ngaphezulu okanye ngaphantsi) kwaye inombala ocacileyo wePel de Sapo melon, Ekuqaleni malunga neentsuku ezili-110 ukuya kwezingama-200 emva kokuhlwayela.

Ixabiso lezondlo zesikhumba

I-melon yePiel de Sapo isebenza njenge-dessert elula kunye nehlaziyayo, kodwa ixabiso layo lesondlo nalo linomdla. Nge-100g, zezi zilandelayo:

• Iikhalori: 55
• Isodiyam: 15mg
• IiCarbohydrate: 14g
• Ifayibha: 1g
• Iswekile: 7g
• Iiprotheni: 1g
• Iivithamini:
  • A: 17%
  • C: 52%

Ulondolozo

Ukuba nesikhumba esomeleleyo, yenye yezona zininzi kwaye zigcinwe kakuhle. Ngaphambi kokukhonza, inokugcinwa usuku okanye ezimbini kubushushu begumbi, kodwa wakube usikiwe kufuneka uyigcine efrijini apho unokuhlala khona ukuya kuthi ga kwiiveki ezintandathu.

Yiba nembewu elungileyo 🙂.