Ngaba uyathanda ukuzama izinto ezintsha? Emva koko uzifunele ikopi i-gooseberry, Isityalo esimnandi esivelisa iziqhamo ezinokutyiwa onokuzikhulisa ezimbizeni nasegadini. Siza kukhathalela ukukuxelela ukuba yintoni ukhathalelo lwabo 🙂.
Unobuganga? Awuyi kuzisola.
Imvelaphi kunye neempawu
Umlinganiswa wethu ophambili sisihlahla esihlala sihlaza esivela eYurophu, eMntla ntshona Afrika nase Mzantsi mpuma weAsia Minor ogama lakhe lenzululwazi nguRibes uva-crispa. Iyaziwa ngokuba yi-gooseberry yaseYurophu okanye i-gooseberry. Ifikelela kubude be-1 ukuya kwi-3 yeemitha, kwaye ine-branched ephezulu. Amasebe agqunywe ngameva. Amagqabi asikiwe okanye axhonywe i-pentalobed, crenate ngokunzulu, enemithambo ephawulwe kakuhle.
Iintyatyambo zi-flared, axillary, kwaye zinokuba zodwa okanye zivele ngokwamaqela amabini. Isiqhamo siqunube esityekayo esinenkangeleko enoboya, luhlaza, bomvu okanye mfusa ngombala, kunye nencasa eswiti-emuncu..
Ziintoni ezibakhathazayo?
Ukuba ufuna ikopi, sicebisa ukuba ubonelele ngale nkathalelo ilandelayo:
- Ubicación: ngaphandle, emthunzini okanye kwilanga elipheleleyo.
- Umhlaba:
- Imbiza: indawo ekhula ngokubanzi.
- Igadi: kufuneka ichume, ifunxwe kakuhle, kwaye ibe ne-pH phakathi kwe-6 kunye ne-7.
- Unkcenkceshelo: rhoqo, ukunqanda ukungqubana kwamanzi. Ngokubanzi, kufuneka unkcenkceshelwe amaxesha angama-4-5 ngeveki ehlotyeni, kwaye zonke iintsuku ezi-2-3 kulo lonke unyaka.
- Umbhalisi: entwasahlobo nasehlotyeni ngezichumisi zendalo, ezinje iguano, umgquba wezilwanyana otya utyani, umqubamulch, okanye abanye.
- Ukuphindaphinda: ngembewu ebusika (kufuneka ibandayo ukuze ihlume), ikwabeka ngokuthatha isebe ulibambe emhlabeni ukuze lithathe iingcambu.
- Ukuthena: emva kwexesha lasebusika. Amasebe awomileyo, agulayo okanye abuthathaka kufuneka asuswe, kunye nalawo ahlangana.
- Ukusebenza ngokukhawuleza: ixhasa iqabaka ukuya ku -7ºC, kodwa ayithandi amaqondo obushushu aphezulu kakhulu (30ºC okanye nangaphezulu).
Usebenzisela ntoni?
I-gooseberry inokusetyenziswa njengesityalo sokuhombisa, kodwa ukusetyenziswa kwayo okuthandwa kakhulu kukutya. Ngeziqhamo iikeyiki, i-sorbets, iijeli kunye neesiraphu zilungisiwe; kwaye zongezwa kwimidumba, iisaladi kunye nee chutneys. Ijamu nazo ziyenziwa.
Ucinge ntoni ngesi sityalo?
Ndinesihlahla se-uva-espina-ribes-uva-crispa. Kwaye enye i-ribes rubrum. Baye baphuhlisa kakuhle iziqu kunye namagqabi, ngokukhawuleza bobabini balahlekelwa ngamagqabi abo ngesantya esipheleleyo, bebonisa ubungqina bokomisa kuzo.
Ngaba ikho into enokwenziwa?
Gracias
Molo Josep.
Okokuqala, ndingacebisa ukuba ujonge kakuhle amagqabi, kumacala omabini, ukubona ukuba anazo naziphi na izitshabalalisi, ezifana ne-mealybugs okanye i-aphids.
Ukuba abakwenzi oko, khangela ke amabala. Umzekelo, amabala amdaka ahlala ebonisa ukuba abankcenkcesheli rhoqo njengoko kufuneka.
Kwimeko yokuba bengenanto, oko kukuthi, ukuba uphawu olulodwa kuphela ukuwa kwamagqabi, ndityekele ekucingeni ukuba abanamanzi. Ngoku ehlotyeni kufuneka zinkcenkceshelwe rhoqo. Ukongezelela, kufuneka uthele amanzi kubo de kube umhlaba uxutywe kakuhle, ukuze ufikelele kuzo zonke iingcambu kakuhle.
Kwakhona, xa bengenazo naziphi na izinambuzane, kunomdla wokuzichumisa, kwaye ngaloo ndlela ubanike amandla okukhula. Ukwenza oku, ungasebenzisa izichumisi zendalo, ezifana ne-compost okanye i-earthworm humus.
Ukuba unayo nayiphi na imibuzo, qhagamshelana nathi.
A ubingelele.