Esinye sezityalo zokuqala ezifunyanwa ngabantwana abaninzi zii-ertyisi, iilentile, kunye nezinye iimbotyi ekulula ukuntshula kuzo kwaye uninzi lweenkulisa kunye nezikolo zizisebenzisa ukufundisa abantwana indlela isityalo esinokuphuma ngayo kwinto elula kangaka. Kule meko, ukuba ufuna ukufundisa abantwana bakho, okanye ukuba ufuna ukuzitya ngokwakho, kuthekani malunga nokukunceda ukhule isityalo se-chickpea.
Uyakwazi oko Ayintsonkothanga kwaphela kwaye unokuba nesivuno esityebileyo kwizitya zakho zamacephe. Ngaba siza kusebenza? Ziphose kuyo.
Usenza njani isityalo sakho sechickpea embizeni
Masiqale ngeyona ilula, kwaye kunjalo ntshula ii-ertyisi ukuze ukwazi ukuzityala embizeni. Ingaba udinga ntoni?
- Iichickpeas.
- Umqhaphu othile.
- Ingqayi yeglasi.
- Amanzi.
Akusekho. Okwangoku.
hluma iertyisi
Into yokuqala oya kuyidinga kukuntshula ii-chickpeas. Kwaye ngoku sicebisa oku kulandelayo:
- Thatha ingqayi yeglasi uze ufake umqhaphu kuyo. Ayithathi kakhulu, kodwa ithatha isiseko esihle.
- Emva koko uthele amanzi amancinci, akufuneki ukuba ahlanganiswe, kodwa ubuncinane bamanzi.
- Xa sele unayo, yongeza i-chickpeas. Yintoni abanye abayenzayo kukugubungela ezi ukudala i-greenhouse effect kwaye ngaloo ndlela intshule ngokukhawuleza, kodwa akuyomfuneko.
- Kwisithuba esimalunga neentsuku ezi-5 uya kuntshula ii-ertyisi (ukuba kukho enye engayenzanga, eyona nto ingcono onokuyenza kukulahla kuba isenokungabi ntle).
Ngelo xesha kuya kufuneka uthathe i-chickpeas esele intshula (uya kuyibona ngengcambu encinci ephumayo). Kodwa kuya kufuneka uzibeke ebhodweni ukuze uqhubeke.
Ukutyala i-chickpeas embizeni
Ekubeni ii-chickpeas zisebuthathaka kakhulu, asikhuthazi ukutshala kwi-planter okanye ngokuthe ngqo emhlabeni. Kungcono ukwenza embizeni, ewe, kodwa encinci. Kwaye nje ukuba uyibona ikhula ngakumbi ungayifaka kwindawo ephakathi ukuya kubukhulu obukhulu.
Eli nyathelo alisoloko lenziwa, ekubeni amaxesha amaninzi ishiywe ixesha elide kwingqayi yeglasi kwaye kanye emva kokuba ifakwe embizeni yokugqibela, ngoko oku kuya kuba kokuthanda kwakho.
Imbiza yokugqibela
Sifuna ukwenza umhlathi ukukuxelela malunga nembiza efanelekileyo kwabo bafuna ukukhulisa isityalo sechickpea embizeni. Kule meko kufuneka uqinisekise ukuba imbiza imalunga neesentimitha ezingama-30 ubunzulu. Ukuba ngaphezulu, nokuba ngcono.
Isityalo se-chickpea esisembiza siphuhlisa iingcambu ezinde kakhulu kwaye ezinkulu kwaye siyakufuna indawo ukuze singacothi ukukhula nokukhula kwaso. Okanye okubi ngakumbi, kufa.
Kwakhona, kufuneka khangela imingxuma yokukhupha amanzi ekubeni, nangona isityalo sintshula emanzini, kwaye usenokucinga ukuba siyayithanda, eneneni, isikhukula sinokusibulala.
Eyona ndawo ifanelekileyo yesityalo sakho se-chickpea
Ukongeza kwimbiza oza kuyisebenzisa, enye yezona zinto zibalulekileyo xa utyala ii-chickert luhlobo lomhlaba oza kuwusebenzisa.
Kule meko sincoma ukuba wenze i xuba umhlaba kunye ne-compost kunye ne-earthworm humus. Ukongeza, siyakongeza i-perlite encinci ukuze ikhululeke kwaye ingenzi ikeyiki okanye ibe manzi kakhulu.
Kufuneka utyale i-chickpeas malunga ne-2-3 yeesentimitha ubunzulu kwaye zahlulwe enye kwenye ubuncinane i-6 yeesentimitha. Xa ugquma, ungagaleli umhlaba omninzi, okanye ungacingi ngokuwutyumza okanye ugalele amanzi kuwo. Kuyakhetheka ukwenza ifolo encinci ukuyijikeleza kunye namanzi anje ukunqanda ukubola kwechickpea.
Xa zizizithole. ungazityala nzulu kancinci kodwa uhloniphe ukwahlukana into enkulu ukuze izityalo zingalwi.
Olona khathalelo lubalulekileyo lwesityalo se-potted chickpea
Sele unesityalo sakho se-chickpea embizeni, nokuba kuncinci okanye kweyokugqibela. Kwaye ngoku akufuneki ukuba ukhuphe. Ngokuchasene noko.
Ukususela kulo mzuzu ukuya phambili, kwaye kwiiveki ezininzi, kuya kufuneka qaphela ukuba isityalo sakho sikhula kakuhle kwaye siyaphumelela. Kwaye oku kufuneka uthathele ingqalelo le nkathalo ilandelayo:
Ubicación
Isityalo ifuna ukukhanya kwelanga okuninzi. Singade sikuxelele ukuba uyibeke elangeni elithe ngqo, kodwa kuya kuxhomekeka ekubeni ishushu kakhulu na (ukusa kwindawo yokutshisa amagqabi).
temperatura
Qiniseka ukuba ubushushu bugcinwa buphakathi kwama-25 nama-35ºC. Ukuba iwela ngaphantsi kwezi, inokucothisa uphuhliso lwayo kwaye emva koko iyakuqala ngeentsilelo ezithile kwaye isenokungaphumeleli.
Unkcenkceshelo
Nangona unokucinga ekuqaleni, inyaniso kukuba isityalo se-chickpea "asikho ubuhlobo" kakhulu namanzi. Enyanisweni, ukuba uhamba kakhulu ngokunkcenkceshela ungaphela uyibulala.
Ke into esiyicebisayo kukuba ukuseka iphethini yokunkcenkceshela malunga namaxesha angama-2-3 ngeveki. Yonke into iya kuxhomekeka kwimozulu kwaye ngaphezu kwayo yonke into emhlabeni. Ukuba ubona ukuba ayikasomisi, musa ukunkcenkceshela. Ukuba, ngokuchaseneyo, iyomisa, ngoko lixesha lokusela amanzi.
Kungcono ukunkcenkceshela amaxesha amaninzi ngomlinganiselo omncinci kunokuba unkcenkceshele kube kanye okanye kabini kwaye ngobuninzi. Ewe, qiniseka ukuba xa unkcenkceshela ayiwi emagqabini, kufuneka unkcenkceshele emhlabeni kuba oko kunokubangela ukuba atshise okanye abole elangeni.
Xa ii-chickert zivunwa
Ukuba uye wakhathalela isityalo sakho se-chickpea ephothiweyo, uya kuba ubonile ukuba ikhula kwaye ikhudlwana. Ewe, malunga neentsuku ezili-100 emva kokuyityala, Emva kweenyanga ezi-3 ukuya kwezi-4, uya kuba nakho ukufumana isivuno se-chickpea okwazile ukusifumana kwisityalo sakho.
Asikwazi ukukuxelela ukuba kuya kuba yisivuno esikhulu okanye esincinci, kuba yonke into iya kuxhomekeka kwinkathalo oyinika yona, iindidi ze-chickpeas, imozulu ... kodwa ngokuqhelekileyo kukho okwaneleyo ukunandipha.
Ngoku uyayazi indlela yokukhulisa isityalo sechickpea embizeni, unokuba nobuganga bokwenza oko ekhaya? Akukhathaliseki nokuba unabantwana okanye awunabo, ukulinywa kwayo kulula kangangokuba inokusetyenziswa nabasaqalayo ukuziqhelanisa nokulinywa kwezityalo kwaye bafumane amava.