Ngubani ongazange atye amandongomane? Inyani yile yokuba bayangcamla okumnandi kwaye, kananjalo, ngaphandle kokuba une-aleji unokuba namava amnandi kakhulu ekukhuleni egadini okanye kwi-balcony. Akunzima kakhulu, enyanisweni, ukwenza ukuba isityalo sivelise iziqhamo ezifanelekileyo asizukuthatha ngaphezulu kweenyanga ezimbalwa.
Ngoku, ngenxa yoko kufuneka uyazi kunjani ukulima amandongomane. Ke ukuba awunalo nofifi lokuba ungaqala ngaphi, funda. 🙂
Iimpawu zezityalo zamandongomane
Isityalo samandongomane, eligama lalo lenzululwazi IArachis hypogaea, Yimbotyi yemifuno eyinzalelwane yaseBrazil efikelela kubude obumalunga ne-70-75cm. Kuyo yonke intwasahlobo ivelisa iintyatyambo ezityheli, ezithi zakuba nomvumvuzelwa, zivelise imidumba eneembewu ezi-3-5.
Njengomdla onomdla kakhulu, kufuneka wongezwe ukuba, njengazo zonke iimbotyi, ulungisa i-nitrogen emhlabeni otyalwe kuwo.
Kunjani ukulima?
Ukuba ungathanda ukuzama amandongomane asandula ukuvunwa, kufuneka wenze oku kulandelayo:
- Ukuhlwayela:
- Ukuthenga imbewu (amandongomane) entwasahlobo: ungayifumana nakweyiphi na indawo yokugcina izityalo okanye igadi. Ngamanye amaxesha bathengisa kwii-organic greengrocers.
- Ukulungiswa kweMbewu yeMbewu: Gcwalisa itreyi yezithole ngomgqomo wembewu (njengale apha) kunye namanzi ngononophelo.
- Ukubekwa kwembewu: beka ubuninzi be-2 kwisokethi nganye kwaye uyigubungele ngomaleko omncinci we-substrate.
- Isondlo: yiya unkcenkceshela xa kukho imfuneko, kuthintelwe ukuba i-substrate ihlale yomile.
- Ukutshintshwa: xa izithole zifikelele kubungakanani obunokusebenziseka ngokulula (malunga ne-10cm ukuphakama), iya kuba lixesha lokuzihambisa kwiimbiza ezizezinye nge-substrate ekhulayo yendawo yonke (ungayifumana apha) okanye egadini. Kuzo zombini iimeko kufuneka baboniswe elangeni ngqo.
- Imbiza: imbiza kufuneka ibeyi-20cm ubukhulu okanye ngaphezulu. Ukongeza, kubalulekile ukuba inemingxunya yokukhupha amanzi.
- I-Orchard: Okokuqala, kufuneka ususe ingca yasendle, amatye kunye nokuvula umhlaba kancinci. Emva koko, unokutyala amandongomane kwimiqolo, ushiye umgama phakathi kwawo oyi-20-30cm.
- Unonophelo:
- Unkcenkceshelo: rhoqo. I-substrate okanye umhlaba kufuneka uthintelwe ukuba ungomi.
- Isichumisi: kubalulekile ukuhlawula kulo lonke ixesha lonyaka ngezichumisi eziphilayo, ezifana neguyano. Ungayifumana kwifom engamanzi apha (ngeembiza) kunye nomgubo apha (yegadi yeziqhamo).
- Imifuno yasendle: kufuneka zisuswe ukuze zingaphangi amandongomane ezakha mzimba, nokukhusela izinambuzane.
- Unyango lothintelo: nangona bengekho sesichengeni kakhulu kwizitshabalalisi okanye kwizifo, akulimazi ukuzinyanga ngazo ioyile yemem kanye ngenyanga. Ungayifumana apha.
- Ukuvuna: amandongomane ayakube elungile emva kweenyanga ezi-5-6 emva kokuhlwayela. Uya kubona ukuba isityalo siyoma kwaye amagqabi ajike abe tyheli. Kanye ngelo xesha kufuneka uyisuse emhlabeni okanye embizeni ngononophelo kwaye uyishiye elangeni kangangeentsuku ezimbini. Emva kwelo xesha, ekugqibeleni ungaziva.
Thatha isithuba! 🙂