Ungasinyamekela njani isityalo se kiwi

Ukuba ungumntu osakhasayo ofuna ukuqala umhlaba wokulima, esinye sezona zityalo zicetyiswayo yi-kiwi. Ukulima kwayo kulula kwaye kunomvuzo olungileyo, kuba phantse wonke umntu uyayithanda i-kiwi. Ayinayo inkathalo enkulu okanye iimfuno zolondolozo lwayo. Ke ngoko, sisityalo esinomdla kakhulu ukuba sibe naso. Apha siza kukufundisa Unakekela njani isityalo se kiwi, ukongeza kuzo zonke iimpawu zayo eziphambili kunye neepropathi eziluncedo kwimpilo.

Ukuba ufuna ukwazi ukukhathalela isityalo se-kiwi, le yiposti yakho.

Iimpawu eziphambili

I-kiwi sisityalo esilinywa ngokufanelekileyo kubaqalayo, kuba sikhula ngokukhawuleza kwaye siyanyamezela. Yintoni egqithisile, ukumelana nekhephu ukuya kwi -7ºC, ke inokubakho ngaphandle kwiindawo ezininzi zehlabathi, kwaye ukuba kuyabanda kwindawo yethu, kuyakwanela ukuyikhusela kwigreenhouse. Sisityalo esinyukayo esizalelwa e-China kwaye saziswa e-New Zealand ngo-1906. Ngumthi ongowosapho Actinidiaceae.

Kungoku nje amazwe atyalela kakhulu lomthi yi New Zealand, Italy, Chile, Greece kunye ne France. Olunye lweempawu eziphambili zesi sityalo kukuba alunyamezeli amadama. Ngokufanelekileyo, Uya kuyidinga ityalwe kumhlaba ococa kakuhle. Siza kubona oku kamva xa sithetha ngeemfuno zesityalo sakho.

Sisityalo esinyukayo esinamagqabi asohlobo oluqinisekileyo. Banobume obude kwaye bujikelezwe. Sinokuqaqambisa ubukho bevilli encinci kumagqabi. Amagqabi ayo anokufikelela kubude obufikelela kwiisentimitha ezingama-30 ubude. Zingamagqabi ohlobo lwe-hermaphroditic anombala omhlophe ococekileyo kunye namagqabi amahlanu acaciswe kakuhle. Intyatyambo nganye inezixhobo zesini esingamabhinqa kunye nesini.

Eyona nto iqhelekileyo ukuyenza ukukhulisa i-kiwis yimilo embhoxo. Isiqhamo se-kiwi sinegama elifanayo nomthi kwaye luhlobo lwequnube elinobukhulu obukhulu. Ihlala ifumana uthotho lobomi kunye nombala wangaphandle wombala omdaka mnyama ngesikhumba esinefayibha kunye neenwele. I-pulp ngaphakathi iluhlaza kwaye Banobuninzi bembewu emnyama etyiwayo. Ezi mbewu zizo ezenza ukuba iziqhamo ze-kiwi zibe nefayibha eninzi. Ukuvuthwa kwesiqhamo kuhlala malunga nenyanga kwaye kwenzeka ngenyanga ka-Epreli. Ubume bayo buthambile kwaye bunencasa yempawu.

Singatsho ukuba isityalo se-kiwi asiwona umthi ngokwawo okanye isityalo esinokuphila nakweyiphi na indawo. Nangona isityalo esilula ukuqala kweli hlabathi, yenza imeko kunye nemozulu apho zinokuphuhla khona kufuneka zichaze ngokuthe ngqo. Oku kwenza amazwe abamba esi sityalo abe nobutyebi obukhulu kuba kubandakanya isixa esikhulu semali evela kuthengiso lwesi siqhamo oluthathwa njengolungaqhelekanga.

Ungasinyamekela njani isityalo se kiwi

Isityalo se-kiwi sikhula ngokukhawuleza okukhulu, kodwa ngenxa yoku Udinga izixhasi ezomeleleyo (umzekelo, izikhonkwane zomthi) eziqhotyoshelwe ziingcingo. Ezi ngcingo kulapho isityalo siya kusasaza khona amasebe aso. Kodwa ukongeza kwinkxaso, kuya kufuneka ukulungisa umhlaba. Uyenza njani? A) Ewe:

1. Into yokuqala ekufuneka yenziwe kukususa imifuno yasendle. Ukuba umhlaba ubanzi, i-rototiller inokusetyenziswa; kungenjalo igaba lanele.
2. Iyagqitywa ke ukuyenza ibe kwinqanaba kangangoko kunokwenzeka.
3. Emva koko kongezwe umaleko otyebileyo, omalunga ne 5-8cm, womgquba wenkomo ochumileyo.
4. Izixhasi zibekwe zishiya umgama we-4m phakathi kwazo.
5. Kwaye ekugqibeleni i-kiwi ityalwe.

Emva koko, kuya kufuneka unkcenkceshelwe rhoqo, ngakumbi ngexesha leenyanga ezifudumeleyo ukuthintela ukuba umhlaba uhlale womile. Ngale ndlela, isityalo siya kukhula ngaphandle kwengxaki.

Nangona kunjalo ukuba ufuna ukufumana isivuno esihle kakhulu kufuneka uqiniseke ukuba unesampulu yendoda nebhinqa, okanye into emiliselwe. Ngelishwa, isityalo se-kiwi sisityalo esine-dioecious, ke ukuba asinayo igadi yeziqhamo enkulu sinokuba nomdla ngakumbi ekuthengeni isampuli enye edityanisiweyo kunesibini ngaphandle kokumiliselwa.

Kananjalo asinakulibala malunga nombhalisi. Ifuna izondlo ezininzi ukuze ikwazi ukuvelisa iziqhamo kakuhle, ngakumbi i-nitrogen (N), i-phosphorus (P) kunye ne-potassium (K). Lo nto, Ngexesha lokukhula liya kuchunyiswa nge-nitrogen, esisiseko esibalulekileyo sophuhliso lwezityalo, kodwa xa idubula kwaye ivelisa iziqhamo kufuneka ichunyiswe nge-NPK.

Ukulandela ezi ngcebiso, ii-kiwis ziya kuba zilungele ukuvunwa ekwindla, malunga no-Okthobha-Novemba ku-Spain.

Iipropati zesityalo se-kiwi

Nje ukuba sifunde ukukhathalela isityalo se-kiwi, kufuneka sazi ukuba siza kufumana izibonelelo ezininzi zempilo. Kwaye i-kiwi ineempawu ezintle kakhulu eziluncedo kwimpilo. Phakathi kwabo sibona oku kulandelayo:

• Ityebile ku-vitamin C kunye nee-antioxidants: Nangona udumo lwevithamini C luorenji, i-kiwi ityebile kuyo. Le vithamini inceda ukusebenza ngokuchanekileyo kwamajoni omzimba kwaye iyasikhusela kwi-oxidation kunye nokulibazisa ukuguga. Ngokusebenzisa nje ii-kiwis ezimbini ngosuku sinokugubungela iimfuno zemihla ngemihla zevithamini C kumntu omdala.
• Lungiselela ukugaya: ukuba nesixa esikhulu sefayibha kuya kunceda ukuququzelela ukwetyisa. Kwakhona, sisiqhamo sodwa esiqulethe i-actinidin. Yi-enzyme esinceda ukuba sigaye iiproteni zenyama, zobisi, kunye namagqabi kunye nokukhuthaza inkqubo yokwetyisa.
• Iineekhalori ezimbalwa: Iineekhalori ezingama-57 kuphela kwigram nganye yemveliso. Thintela okucetyiswayo kulo naluphi na uhlobo lokutya njengoko kunesixa esikhulu samanzi kwaye sinamafutha asezantsi.
• Ngumthombo olungileyo wendalo we-folic acid: kubo bonke abo bafazi bakhulelweyo, ukusetyenziswa kwe-kiwi kucetyiswa kakhulu njengoko kune-folic acid.
• Isalathiso se-glycemic index: iiCarbohydrate kwesi siqhamo azifunyaniswanga ngokukhawuleza kwaye iswekile ikhutshwa egazini. Inceda ukunciphisa umngcipheko wesifo seswekile kunye neemeko zentliziyo.

Ndiyathemba ukuba ngolu lwazi uyazi malunga nokunyamekela isityalo se-kiwi.