Yintoni i-chipper?

Ukugcina igadi kwaye uhlale umhle, kubalulekile ukwenza uthotho lwemisebenzi enjengokunkcenkceshela, ukutshintsha, ukuthena, oko kukuthi, ukususa amasebe abuthathaka okanye agulayo kunye nalawo akhule ngokugqithileyo ukuze izityalo zibukeka zintle.

Kodwa ke, ukushiya ezi ntsalela kwikona ayintle kakhulu, ke kuyacetyiswa ukuba uyithenge iinkuni chipper, umatshini oya kusivumela ukuba siguqule le nkunkuma ibe ngumgquba wendalo. Masibone ukuba yenzelwe ntoni.

Yintoni na?

Umatshini wokukhethwa kwezinto eziphilayo sisixhobo esinomdla kakhulu onokuba naso ukuba ungathanda ukwenza umgquba we-organic ngokulula nangokukhawuleza. Kodwa, ukongeza ekufumaneni isichumisi esifanelekileyo esikhoyo, nayo iya kukunceda ukrazule iintsalela emva kokuvuna okanye ukuvuna ukushiya igadi icocekile, okanye susa ukuthenwa kobutyobo. Ngale ndlela, iparadesi yakho iya kubonakala inyamekelwa kakuhle kwaye izityalo zakho ziya kuba zintle.

Ungayikhetha njani enye?

Kukho iintlobo ezahlukeneyo zokucheba. Kuxhomekeke kwinkqubo yokutyumza oku kulandelayo:

• Ukujikeleza kweebhleyidi: zisetyenziselwa ukutyumza iziqu ezincinci kunye namasebe amancinci.
• Umhambisi: zibonelela ngokusika ngokuchanekileyo.
• Mqengqeleki: zezona zilungele ukucheba amasebe ashinyeneyo kwaye alukhuni.

Banokuhlelwa ngokuxhomekeke kudidi lokusika:

• Kwiidiski: sika amagqabi namasebe ukuya kuthi ga kububanzi obungama-35mm ube ngamaqhekeza amancinci, kodwa ungawatyumzi.
• Ierberberries: banezikrufu apho umsiki aqhelanisa nobukhulu bamasebe aza kusikwa.
• Helical: Sika kwaye usike amasebe ukuya kuthi ga kwiisentimitha ezi-3 ububanzi.

Ngomgadi ofanelekileyo wegadi, unokwenza ngokulula umgquba.

Yeyiphi oza kuyithenga? Kuxhomekeka kwinto ofuna ukuyisebenzisela yona. Kwimisebenzi yegadi encinci unokufumana enye eneemoto zombane, ethe cwaka ngamandla aphantsi (2-4CV); Ukuba ufuna ityumze amasebe amakhulu, sicebisa ukuba isebenze nepetroli, enobomi obude obude.

Siyathemba ukuba iluncedo kuwe 🙂.