I-Agave, eyona inencasa emelana nembalela

I-Agave sesinye sezityalo ezisetyenziswa kakhulu kwi-xerojardines, ezihombisa kuba zisencinci kakhulu. Zikhula ngokukhawuleza kwaye zanda ngokulula okumangalisayo. Bayamelana nembalela, amaqondo obushushu aphezulu, kwaye kukwakho iintlobo ezininzi ezichasene nekhephu elikhanyayo.

Namhlanje sithandwa kakhulu ngabaqokeleli, ukusukela oko ayisiyiyo kuphela intengo yentengiso ephantsi kodwa ukugcinwa kwayo kakhulu, kulula kakhulu.

Iimpawu zeAgave

I-Agave luhlobo lwezityalo ezinencindi kusapho lakwa-Agavaceae oluzalelwa eMexico. Iyaziwa ngamagama aqhelekileyo e-pita, maguey, cabuya, fique, mezcal, okanye i-agave nje. Ikhula kwirosette yamagqabi atyebileyo, ayinyama, ajongekileyo, ahlala ephela ngenaliti ebukhali. Imiphetho ihlala idityaniswa, kodwa kukho iintlobo ezithile, ezinje ngeA. Attenuata okanye A. stricta, enamagqabi angenabungozi.

Iqhakaza kube kanye, ivelise i-inflorescence eyenziwe ngamakhulu eentyatyambo. Emva kokudubula, isityalo siyafa, sishiya imbewu kunye neesucker ezivele kuyo. Esi sisityalo esine-monocarpic.

Iintlobo eziphambili

waseMelika a.

Ikhula malunga ne-60-70cm ubude. Amagqabi ayo angathi abe luhlaza-mhlophe, ngwevu-mhlophe okanye ngokwahluka-hlukeneyo. Iineentsiba ezimalunga ne-2cm emaphethelweni kunye ne-5cm kwinqanaba. Isetyenziselwa ukuvelisa iMezcal, eyincindi yeswekile ekhutshwe kwincindi yesiqu seentyatyambo esibilayo nesicociweyo.

A. attenuata

Le yenye yezona ntlobo zingenabungozi, ukuba akunjalo. Ikhula ukuya kubude obufikelela kwi-150cm. Amagqabi ayo amhlophe-mhlophe ngombala, akhonjisiwe kwaye anemigca egudileyo.

A. macroacantha

Ifikelela kubude obumalunga ne-50cm. Amagqabi awo ngumbala oluhlaza-mhlophe kakhulu, kwaye emaphethelweni ayo sifumana uthotho lwameva amnyama ukuya kuthi ga kwi-2cm; umphezulu uxhobe ngameva atyebileyo nawo amnyama ngombala nobude obungu-4-5cm.

A. uVictoria-reginae

Lolunye lweentlobo ezinomdla kakhulu ezingadluli kubude obungama-30cm, kungoko kufanelekile ukuba embizeni. Yenza i-rosette eshinyeneyo kunye ne-compact yamagqabi, nganye inemigca emhlophe ephuma kwincopho yesityalo.

Uzikhathalela njani?

Ngaba ungathanda ukufumana iisampulu ezithile kwigadi yakho? Apha sichaza inkathalo abayifunayo:

Ubicación

IAgave sisityalo esithi kufuneka ibekwe ngaphandle, kwilanga elipheleleyo. Iiyure ezininzi zokukhanya ngokuthe ngqo, kokukhona kuya kuba ngcono ukukhula.

Ngenxa yobukhulu obunokufikelela kubo, ihlala ityalwa njengesiqhelo esizimeleyo, kuba ekuhambeni kwexesha iya kukhulisa ii-suckers, njengoko zikhula, ziya kuhlala kwindawo ephindwe kabini kunaleyo ihlala kwisityalo esingumama.

Umgangatho

Umhlaba wegadi kufuneka ube lilitye lekalika (pH 7), enomjelo olungileyo. Kwimeko apho ingaphumi kakuhle, kuyacetyiswa ukuba wenze umngxunya wokutyala we-1m x 1m kwaye udibanise iindawo ezilinganayo ezikhulayo kwindawo yonke kunye ne-perlite. Ukuqiniseka ukuba ngekhe kubekho zingxaki kwixesha elizayo, ngaphambi kokugcwalisa umngxunya ungabeka i-mesh shading ejikeleze yona, ugqume imiphetho; ke umhlaba osegadini yakho awuzukudibana naloo uwufakileyo.

Unkcenkceshelo

Iyayichasa imbalela kakuhle, kodwa kunyaka wokuqala kuya kufuneka uyinkcenkceshele kube kanye okanye kabini ngeveki ukuze ingcambu yakho ikhule ngokwaneleyo.

Umbhalisi

Ayidla ngokuhlawulwa, nangona kunjalo Ngexesha lentwasahlobo nehlobo kuyacetyiswa ukuba ukwenze ngokongeza icephe laseNitrofoska kwaye ulidibanise nomhlaba. ngaphambi kokunkcenkceshela kanye ngenyanga.

Ixesha lokutyala

Elona xesha lilungileyo lokuchitha egadini yile entwasahlobo, okanye ehlotyeni ukuba uhlala kwindawo enemozulu epholileyo.

Ukuphindaphinda

Imbewu

1. Into yokuqala yokwenza kukuba fumana imbewu entwasahlobo okanye ehlotyeni.
2. Emva imbiza ilungisiwe ngevermiculite okanye isanti substrate.
3. Emva koko, iimbewu zibekiwe, zingcwatywa kancinci, Kwanele ukuze umoya ungabi nako ukuzithwala zimke.
4. Ekugqibeleni, unkcenkceshela ngokusebenzisa isitshizi.

Umncinci

Iisucker zingohlulwa kwisityalo sikamama kwakamsinya nje emva kokuba zinobungakanani obulawulekayo. Nje ukuba uqokelelwe, inokuhlwayelwa kwiimbiza ezinee-substrates zesanti okanye kwezinye iindawo zegadi.

Ukusebenza ngokukhawuleza

Uninzi lweentlobo ukumelana neqabaka ukuya kuthi ga -3ºC. la A. attenuata Kubuthathaka ngakumbi: ixhasa ukuya kuthi ga kwi-2ºC okwexesha nje elifutshane. Bonke bafuna ukukhuselwa kwisichotho.

Ungayifumana iAgave enombumbi?

Andikukhuthazi. Okwexeshana kunokuba njalo, kodwa kuyakufika ixesha apho ingazukukwazi ukuqhubeka nokukhula kwaye, ukuba oko kuyenzeka, inokuba buthathaka kwaye iphele isifa.. Nangona kunjalo, ukuba ufuna ukuhombisa ipatio yakho ngekopi, nokuba okwethutyana, siya kukuxelela ukhathalelo lwayo:

• Ubicación: ilanga elipheleleyo.
• Inkqutyana: Ungasebenzisa indawo yokukhula yendawo yonke exutywe ne-30% ye-perlite.
• Unkcenkceshelo: kabini ngeveki ehlotyeni, kwaye zonke iintsuku ezili-15 ukuya kwezi-20 eziseleyo zonyaka.
• Umbhalisi: Ngentwasahlobo nasehlotyeni, ngesichumisi se-cacti kunye nezityalo ezinamanzi zilandela imiyalelo echazwe kwiphakheji. Unokukhetha ukongeza icephe elincinci leNitrofoska rhoqo kwiintsuku ezili-15.
• Ukutshintshwa: qho emva kweminyaka emibini.

Usebenzisela ntoni?

Ukusetyenziswa kokuhombisa

I-agave Isetyenziswa ikakhulu njengesityalo sokuhombisa. Kukho iintlobo ezahlukeneyo zokuhombisa kunye nenhle, ezimangalisayo kwiigadi zeCacti kunye nezityalo ezifanayo. Kukwasetyenziswa ngokubanzi ukuhombisa iipatios kunye neethala zehotele, nokuba zikufuphi nolwandle.

Ukusetyenziswa kweNkcubeko

I-protagonist yethu isetyenzisiwe kangangeenkulungwane, ngakumbi eMexico apho abantu bayisebenzisa khona ukuzondla. Kwaye onke amalungu asetyenziswa:

• Isiqu seentyatyambo: zityiwa zintsha, zosiwe okanye ziphekiwe.
• Isiqu (into esiya kuyibiza ngokuba yitrunk): ityiwa yosiwe.
• Iziseko zamagqabi: nazo ziyatyiwa zosiwe.
• Sap: inokutyiwa intsha okanye igxilwe ngohlobo lobusi. Isetyenziselwa ukufumana iziselo ezinxilisayo okanye ezikhuthazayo kunye nemimoya.

Isiraphu yegava

Del A. tequilana, eyaziwa ngokuba yi-blue agave, ufumana i-sweetener ebizwa ngokuba yi-agave syrup okanye i-agave syrup. Incindi yezi zityalo ityebile kwi-fructose, kodwa kuba ingenayo i-glucose, ayinyusi amanqanaba eswekile yegazi. Nangona kunjalo, ewe, ukuba ukusetyenziswa kakhulu kunokunyusa amanqanaba e-uric acid, i-triglycerides kunye ne-cholesterol.

Isetyenziswa njani?

Isetyenzisiwe Njengeswekile nje: kwii cookies, iikeyiki, iikeyiki, iziselo, iikofu, njl. Ixabiso elilinganayo yi-6ml yesiraphu kwisingxobo ngasinye seswekile.

Izibonelelo zayo zezi:

• Iqulethe iivithamini (A, B, B2 kunye no-C), kunye neeminerali eziyimfuneko ezifana ne-iron okanye i-phosphorus.
• Ikhuthaza ukukhula kweentyatyambo zamathumbu.
• Uthintela ukukhula kweentsholongwane ezinjengeSalmonella.
• Inceda ukuthintela i-osteoporosis njengoko inyusa ukufunxwa kwe calcium kunye nemagnesium.

IAgave sisityalo esinomdla kakhulu, awucingi? 🙂