UCamellia sinensis

Phakathi kweentlobo ze camellia Sidibana UCamellia sinensis. Yaziwa ngokuba sisityalo seti. Amagqabi kunye neziqu ziyinxalenye yezithako ezisetyenziswa kunyango lwesiTshayina. Olunye lweempawu ezenza ukuba lukhetheke ngakumbi kukuba, kuxhomekeke kumhla esiqokelela ngawo iintyatyambo, iya kuba nencasa eyahlukileyo etiyeni. Oku kusenza sikwazi ukudlala ngeencasa ezahlukeneyo ngaphandle kokuba nezityalo ezahlukeneyo. Ukongeza, ukuba siyayikhulisela ekhaya, singazisebenzisa iipropathi zayo zonyango.

Kweli nqaku uza kwazi yonke into malunga UCamellia sinensis. Siza kukucacisela ngokweenkcukacha.

Iimpawu eziphambili

Esi sityalo sinemvelaphi yaseAsia. Yiyo loo nto sisiseko seyeza laseAsia. Nangona kunjaloNamhlanje, ikwazile ukusasazeka phantse nakweyiphi na indawo, kubandakanya nezo zikwitropiki. Oku kusivumela ukuba singabinangxaki xa kuziwa ekukhuleni kwayo phantse kuyo nayiphi na indawo emhlabeni. Isitiya sakho kufanelekile ukuba sigcine imeko efanelekileyo UCamellia sinensis.

Sisityalo esiqwalaselwa ngakumbi njengomthi omncinci okanye isihlahla. Ihlala iluhlaza kwaye sinokwenza iti kunye nomxholo 4% caffeine. Njengoko besesitshilo kwintshayelelo, iintlobo ezahlukeneyo zeti zinokwenziwa ngokuxhomekeke kwixesha esivuna ngalo. Unokuba nayo iti eluhlaza, obomvu, omnyama, omhlophe, iti etyheli, njl. Kuxhomekeka ekubeni iti enye okanye enye iyaphuma linqanaba legcwala lamagqabi kunye nexesha esenza ngalo isivuno.

Ezona ntlobo zaziwayo

Zimbini iintlobo zesityalo ezaziwa kakhulu. Eyokuqala nguCamellia sinensis sinensis, yiyo le nto iti yamaTshayina. Ivela eTshayina kwaye ikhula ngokukhawuleza ukuba siyikhulisa kumaqondo obushushu apholileyo nakwindawo ephezulu. Oludidi ludla ngokukhuliswa kumathambeka eentaba apho kufunyanwa iziphumo ezilungileyo. Zisetyenziselwa ukwenza ezona teyi zimnandi kunye nezithambileyo apho kuvela iti eluhlaza kunye neti emhlophe.

Olunye uhlobo UCamellia sinensis assamica. Le yinto eyaziwa ngokuba yi-Indian tea. Imvelaphi yayo ivela kwingingqi ye-Assam emantla eIndiya. Ikhula kakuhle kwimozulu eshushu apho imvula kunye namaqondo obushushu afudumeleyo axhaphake kakhulu. Oku kukwenza ukuba isityalo sibe sikhulu kwaye khonza ukwenza iti ezomeleleyo ezinje ngee-black, oolong kunye ne-pu-erh teas.

Udidi lwesithathu luyaziwa kodwa aludumanga kangako, kuba alusetyenziselwa ukwenza iti. Igama lalo yiJavanese shrub kwaye igama lenzululwazi ngu UCamellia sinensis cambodiensis. Nangona ingasetyenziselwa ukwenza iti, isetyenziselwa ukuba ikwazi ukuwela iindidi zezityalo kwaye ifumane incasa ezahlukeneyo.

Iimfuno UCamellia sinensis

Ukuba sifuna ukukhulisa esi sityalo egadini yethu ukuze sisebenzise iipropathi kunye nezinye izinto ezilungileyo, kuya kufuneka ukuba zihlangabezane neemfuno ezithile. Into yokuqala kukuba i Imozulu ifumile okanye iimeko zokunkcenkceshela ziyathandeka. Ukuba imozulu yethu ayinayo kakhulu imvula, singenza imeko yokufuma ngakumbi ukuze ikhule ngokulula. Ukuba imozulu yethu iyoma kwaye imvula ayininzi kangako, singagxila ekudaleni iindawo ezinomswakama ezinje ngengca yangaphantsi, kunye nezinye iintlobo zemithi emikhulu ebonelela ngomthunzi kunye nokunkcenkceshela ngokutshiza ukugcina ukufuma kwendalo.

Indawo efanelekileyo yesi sityalo yile Umthunzi osisiqingatha kunye nelanga malunga neeyure ezi-4 okanye ezi-5 ngosuku. Ngokubhekisele emhlabeni, kungcono ukuba une asidi encinci. Singawulungisa umhlaba ukuba awukho i-asidi kunye ne-substrate yezinto eziphilayo ngaphambi kokutyala. Kuya kufuneka ulumkele umba wokufuma kuba awunakutolika gwenxa lowo ufuna ukufuma ngokunkcenkceshela. Kufuneka nakweyiphi na imeko siyiphephe into yokuba, xa unkcenkceshela, siwudonsa umhlaba kuba oko kungonakalisa iingcambu. Ukuba umhlaba uye wamanzi unokubangela ukubola kweengcambu ngokukhawuleza.

Ukuthena nokugcina

Nje ukuba sibe nesityalo esiphuhlileyo, ukuthena kunye nokugcina imisebenzi iya kugxila kwinjongo esifuna ukuyigcina. Ukuthena kuyahluka xa sifuna ukuba kwenziwe iti eyenziwe ekhaya okanye ukuba siyayifuna njengesityalo sokuhombisa. Kuxhomekeke kuyo, zimbini iintlobo zokuthena:

• Ukwenziwa ukuthenwa: yenziwa ukusuka kunyaka wesithathu wokukhula. Kuyo, ezinye iziqu ezingakhuli kakuhle ziyalungiswa. Ukukhula kwesiqu esitsha kukwakhuthazwa ngokuthenwa ukuze umthi ulungelelaniswe kakuhle.
• Ukuprintwa rhoqo kwiminyaka emi-5: Oku kuthenwa kusetyenziselwa ukulawula ukukhula komthi kwaye kwenziwa rhoqo kwiminyaka emi-5. Iluncedo kakhulu xa sifuna ukuba umthi ungakhuli kakhulu. Ukuba siyekela umthi ukuba ube mde kakhulu, kuya kwenza kube nzima kuthi ukuba siwuvune ukuze senze iti. Ngokuchasene noko, ukuba ufuna kuphela ukuba ube ngumthi wokuhombisa, unokuba nomzekelo omkhulu oya kuthi uzincede ekugcineni ukufuma okuphezulu.

Ukugcina iimeko ezikhulayo ngalo lonke ixesha kufanelekile ukuze umgangatho wesityalo ungonakalisi ekuhambeni kwexesha. Umhlaba awufuni kufuma kuphela, kodwa isixa esifanelekileyo sezondlo. Oku sinokukunika ngomgquba okanye umgquba. Ukugcina ukufuma sinokupakisha umhlaba ukuphucula zombini iiparameter.

Unkcenkceshelo kufuneka lube rhoqo kwaye iyakwandiswa ngexesha lasehlotyeni xa amaqondo obushushu ephezulu kunye nesidingo sokwanda kwamanzi. Isalathi sokunkcenkceshela kwakhona kukuba umhlaba uyoma. Ungaze uyivumele ukuba inkcenkceshele ngokupheleleyo. Ukuba ehlotyeni, umhlaba uhlala womile kwiintsuku nje ezimbini, sele siyazi ukuba sisihlandlo sokunkcenkceshela osifunayo ngamaxesha onke.

Ukuba uyayikhulisa egadini yakho ungasebenzisa iipropathi zayo i-antioxidants, anti-inflammatory, antidiarrheal kwaye iyanceda kuthintelo lwezifo zentliziyo.

Ndiyathemba ukuba ngolu lwazi unokuhlakulela kwaye wonwabele UCamellia sinensis.