La canola Sesinye sezityalo ezi-herbaceous esikhula kakhulu kwihlabathi, kodwa inokuba ngokugqibeleleyo egadini okanye kwi-balcony. Ngaba ukhe wazibona iintyatyambo ezintle kangaka? Ngaphandle koko, ukulima kwayo akukho nzima kwaphela 😉.
Ukuba ufuna ukwazi ukuba kutheni ndikuxelela le nto, ungathandabuzi ukulandela le ngcebiso oko sikunika kona ngokulandelayo ukukhulisa esi sityalo ngokwakho ekhaya.
Imvelaphi kunye neempawu zecanola
Umlinganiswa wethu ophambili Sisityalo esinomjikelo wonyaka okanye iminyaka emibini yemveli kwimimandla enesimo sezulu esenyakatho yeNtlabathi. Ifikelela kubude obufikelela kwiisentimitha eziyi-150, ineziqu ezinamasebe amakhulu, ngakumbi ukusuka kwinxalenye ephezulu. Amagqabi afikelela kwi-40cm, kwaye aqaqambile, akhazimla okanye acoliweyo emithanjeni, petiolate kunye ne-oblong-lanceolate.
Iintyatyambo ziqokelelwe ngokwamaqela, ngenani ukusuka kwi-20 ukuya kwi-60. Iziqhamo zininzi kakhulu, kangangokuba isityalo sivelisa iiyunithi ezingama-60 ukuya kwi-100, kwaye ezincinci ziyi-2,5-4mm. Iimbewu zingqukuva, zimdaka kunye no-1,2 ukuya ku-1,8mm ubukhulu.
Ngokuqhelekileyo ifumana amagama e-ajenabe, ajenabo, kohlrabi, rapeseed, turnip eqhelekileyo, napo, radish, okanye ñabo.
Lufuna ntoni olu nyameko?
Ukuba unesibindi sokukhulisa i-canola egadini yakho, ipatio okanye ithala, sicebisa ukubonelela ngolu nyameko lulandelayo:
Ubicación
Sisityalo ekufuneka sibenjalo phesheya, ukuba kunokwenzeka kwindawo apho ukukhanya kwelanga ngqo kuyinika iiyure ezingcono (ubuncinci beeyure ezi-4, nangona eyona nto ibinokuba yi-6 okanye nangaphezulu).
Umhlaba
- Imbiza yeentyatyambo: beka umaleko wokuqala wodongwe (kwintengiso apha) kwaye ugqibezele ukuzalisa nge-substrate yendalo iphela (iyathengiswa apha).
- Jadini: ayifuni, kodwa ukuba unomhlaba odibeneyo, yenza umngxuma malunga ne-40 x 40cm, kwaye uyigcwalise ngomxube we-substrate yendalo yonke ene-30% perlite (kwintengiso apha).
Unkcenkceshelo
Unkcenkceshelo kufuneka imoderado. Kuxhomekeke kwisimo sezulu, kufuneka unkcenkceshelwe umndilili wamaxesha ama-3 ukuya kwama-5 ngeveki ehlotyeni, kwaye zonke iintsuku ezi-3-4 kulo lonke unyaka.
Xa unkcenkceshela, musa ukumanzisa amagqabi, ngumhlaba wodwa. Ngale ndlela uya kubathintela ekutshiseni kunye / okanye ekuboleni.
Umbhalisi
Kubalulekile ukuchumisa ngalo lonke ixesha elifudumeleyo kunye nezichumiso eziphilayo, nokuba zingamanzi, ngumgubo okanye ziitreyini. Ezokuqala zilungele ngokukodwa izityalo ezisezimbizeni, ngelixa ezinye zilunge ngakumbi kwezo zikhuliswe emhlabeni.
Kodwa nokuba usebenzisa eyiphi, landela imiyalelo yokusetyenziswa echazwe kwiphakheji, ngakumbi ukuba ukhetha iguano okanye nasiphi na isichumiso esivela kwiintaka (elwandle okanye iinkukhu) kuba ukuba uyaligqitha idosi iingcambu ziya kutshiswa ngokukhawuleza .
Ukuphindaphinda
Umfanekiso - UFlickr / uMacley Grass Man
ICanola iphindaphindwa ngembewuNgokwesiqhelo entwasahlobo kodwa inokwenziwa ekwindla ukuba imozulu intle. Inyathelo ngenyathelo lokulandela ngolu hlobo lulandelayo:
- Okokuqala, gcwalisa itreyi yezithole (iyathengiswa apha) kunye ne-substrate ethile yeebhedi (ezithengiswayo apha), kunye namanzi.
- Emva koko, tyala ubuninzi bembewu ezimbini kwisokethi nganye, kwaye uwagqume ngomaleko omncinci wesiseko.
- Emva koko amanzi kwakhona, ngeli xesha ngesitshizi.
- Okokugqibela, beka ibhedi yembewu ngaphandle, kwilanga elipheleleyo.
Ukugcina i-substrate ifumile iya kuhluma malunga neentsuku ezili-14.
Ukutyala okanye ukutshintsha ixesha
En primavera. Ukuba unayo embizeni, yitshintshele kwenye enkulu xa ubona iingcambu ziphuma kwimingxunya yokuhambisa amanzi, okanye uqaphela ukuba iyekile ukukhula.
Iindyikitya zokufa nezifo
Inovakalelo ku ntwala, ezisisidudu esincinci esingaphantsi kwe-0,5cm, luhlaza, mdaka okanye mnyama ngombala. Zondla iiseli zamagqabi amancinci kunye neentyatyambo zeentyatyambo, kodwa zinokulwelwa kakuhle nomhlaba we-diatomaceous (uyathengiswa apha) okanye ngayo nayiphi na into yokubulala izinambuzane (efana nale bayithengisayo apha).
Ukusebenza ngokukhawuleza
Inqanda ukubanda kunye neqabaka ukuya kuthi ga -7ºC.
Zeziphi izinto ezenziwayo ezinikwa icanola?
Umhlobiso
Sisityalo esivelisa iintyatyambo ezintle, zombala omthubi kakhulu. Xa ezininzi zityalwe ndawonye, umphumo uyamangalisa. Ingagcinwa embizeni, yokutyala, okanye emhlabeni; kwibhalkhoni, ithala, ipatio okanye egadini.
Ukukhathalela kwayo kulula, ke ndiqinisekile ukuba uza kuyonwabela kakhulu.
ICulinario
Kukusetyenziswa okusasazeke kakhulu. Ityalwe kakhulu ukuvelisa ingca, i-biodiesel kunye neoyile yemifuno Ukusetyenziswa komntu okufumaneka kwimbewu. Le oyile, ibizwa ngokuba yi-rapeseed oyile, ukuba yendalo, ityhefu esezingeni eliphakathi kwiidosi eziphezulu, kodwa ngeedosi ezaneleyo sisiyobisi esishushu kwaye sinokusetyenziswa kwimeko ye-arthritis.
Ngaphandle koko, kukwabangela umdla ukwazi ukuba inkqubo yokufumana amagqabi weoyile edlwenguliweyo njengentsalela yokutya okunotyebileyo ngeprotein, enikwa iinkomo ngaphezulu kwako konke, kodwa neenkukhu kunye neehagu.
Ucinga ntoni nge-canola?