Igalangal sesinye sezityalo zokupheka ezinokuba luncedo kuthi: ayisiyonto inomdla kuphela kunambitha izitya ezahlukeneyo, kodwa inexabiso elihle kakhulu. Amagqabi alo amakhulu nohlaza, edibene neentyatyambo ezinemibala ethambileyo iyenza ibe luhlobo lwesityalo esifanele ukuthandwa.
Ngononophelo oluncinci, unokuba nayo njengesityalo somda okanye nanjengothango olusezantsi. Ke ukuba ufuna ukwazi yonke into ngaye, ungathandabuzi ukuqhubeka nokufunda.
Imvelaphi kunye neempawu
I-protagonist yethu sisityalo esizalelwa kumazantsi e-China ukuya eMalaysia, kodwa siyalinywa kuyo yonke imimandla efudumeleyo yehlabathi. Igama layo lenzululwazi ngu alpinia galanga, Amagama abo aqhelekileyo ngala: Siam ginger, Javanese galangal, Indian galangal, China galangal, Greater galangal.
Iphawuleka ngokuba ngu Isityalo esihlala siluhlaza esikhula kwirhizome, esifikelela kubude obufikelela kwiimitha eziyi-1,5. Amagqabi makhulu, ukuya kuthi ga kwi-30cm, epheleleyo, i-lanceolate kunye ne-cartilage, eluhlaza ngombala. Iintyatyambo ziqokelelwe kwii-inflorescence ngohlobo lweepaneli ezingama-20-30 cm ubude. Isiqhamo siyi-globular kunye ne-ovoid capsule enezivalo ezintathu.
Uzikhathalela njani?
Ukuba ufuna ikopi, sicebisa ukuba ubonelele ngale nkathalelo ilandelayo:
- Ubicación: beka i-galangal yakho ngaphandle, emthunzini omnyama.
- Umhlaba:
- Imbiza: ukukhula okuphakathi okuphakathi okuxutywe namalungu alinganayo perlite
- Igadi: kufuneka ityebile kwizinto eziphilayo, kwaye ibe nomsele olungileyo.
- Unkcenkceshelo: zonke iintsuku ezingama-2-3 ehlotyeni, ubuncinci ngaphantsi konyaka.
- Umbhalisi: Ngexesha leenyanga ezishushu (entwasahlobo nasehlotyeni), chumisa ngesichumiso esinjengomgquba, umgquba okanye isandlwana.
- Ukutyala okanye ukutshintsha ixesha: entwasahlobo. Ukuba ibhotile, tshintshela yonke iminyaka emi-2.
- Ukusebenza ngokukhawuleza: ixhasa iqabaka elibuthathaka ukuhla ukuya kuma -2ºC.
Isebenzisa ntoni?
Ngaphandle njengesityalo sokuhombisa, iirhizomes zayo zisetyenziswa zintsha okanye umgubo yemifuno esekwe kwimifuno, kwisuphu yeetapile, kunye nenyama yenkomo eyosiweyo. I-flavour yayo ilungile.
Njengokuba oko akwanelanga, bayazikhupha iintlungu esiswini.
Ngaba ukhe weva ngegalangal?