Izityalo zinokuchaphazeleka bubuninzi beentsholongwane kunye nezinambuzane ebomini babo. Ngokungafaniyo nezilwanyana, azinakho ukuzikhusela njengathi, kwaye iityhefu ezininzi zazo ezinamaxesha athile azisebenzi njengoko kufanelekile, ngakumbi xa guardama lutshaba lwakho.
Esi sinambuzane kwisigaba saso esidala asibangeli ngxaki, kodwa izibungu zaso zingabulala ezona zityalo zincinci kwintsuku ezimbalwa. Indlela yokulwa nabo?
Yintoni igardama?
IGardama, ekwabizwa ngokuba ngumkhosi wemikhosi, idonut eluhlaza okanye isibungu se-asparagus, ufumana igama lesayensi ISpodoptera exigua. Umthonyama eAsia, sesinye sezitshabalalisi ezichaphazela kakhulu izityalo zezolimo, ezinje nge-asparagus, iimbotyi, ii-ertyisi, i-beet, i-celery, ikhaphetshu, iletisi, iitapile, iitumato kunye ne-cereal, kunye nobuninzi beendidi zokuhombisa kunye ne-herbaceous.
Yinundu emdaka okanye engwevu elinganisa iisentimitha ezi-2 ukuya kwezi-3. Oku akunabungozi kwizityalo, kodwa kubalulekile ukulwa nayo ukuze ingabinalo ithuba lokubeka amaqanda, kuba imibungu yayo iyingozi kakhulu. Olu luhlaza kwaye lumdaka, ngemigca emide yehla ezantsi ecaleni, kwaye zitya amagqabi kunye neentyatyambo.
Ulwa njani?
Zimbini iindlela zokulwa nalo:
Iyeza lendalo
Xa kuziwa kwizityalo ze-horticultural, eyona nto ilungileyo ihlala isebenzisa iimveliso zendalo, ezinje Bacillus thuringiensis oya kuyifumana iyathengiswa kwii-nursery. Yibacteria ephelisa imibungu yezinambuzane, kubandakanya neyegardama.
Isisombululo esenziwe (imichiza)
Ukuba izinto onazo zichaphazele izityalo zokuhombisa, ungasebenzisa iichiza lokubulala izinambuzane. Eyona ndlela isebenzayo zezi zilandelayo:
- I-emele yeelitha ezingama-60 zamanzi igcwele.
- I-100 kilos ye-bran yongezwa.
- 1 ikhilo yeswekile yongezwa.
- Kwaye okokugqibela, ii-cubic sentimitha zeChlorpyrifos zongezwa.
Emva koko, yonke into ixutywe kakuhle kwaye isitshizi sigcwalisiwe ukuze kamva sitshize okusingqongileyo kwesityalo ngayo.
Siyathemba ukuba ngoku ungalwa ne-gardama 🙂.