La i-currant emnyama Isihlahla esineziqhamo kwaye sinemveliso kakhulu esinokulinywa ezimbizeni nasegadini. Iziqhamo, ubungakanani beediliya kodwa umbala we-olive olive, ziyatyiwa, kwaye eneneni iijusi zingenziwa ngazo.
Ngaba ungathanda ukwazi ukuba inyanyekelwa njani? Ewe, qhubeka ufunda 🙂.
Injani i?
Umlinganiswa wethu ophambili yimbumba yamatyholo asempuma nasembindini weYurophu ogama lakhe lezesayensi Iimbambo nigrum kodwa eyaziwa kakhulu njenge-currant emnyama, i-sarsaparilla emnyama, i-cassis, i-grill emnyama okanye i-currant emnyama. Ikhula ukuya kubude beemitha ezili-1,5, kwaye inekona, amagqabi anamazinyo, ngombala ongaphantsi oluthuthu.
Iintyatyambo zibomvana-bomvu kwaye luhlaza. Isiqhamo siamaqunube amnyama anamaxolo athambileyo, anevumba elimnandi nelityiwayo (kodwa hayi eluhlaza).
Yintoni ukulima kwakho?
Okulandelayo:
- Ubicación: ilanga elipheleleyo.
- Umhlaba:
- Pot: i-substrate yezityalo ezineasidi (ungayithenga apha).
- Igadi: i-asidi, intsha kwaye ityebile kwizinto eziphilayo.
- Unkcenkceshelo: rhoqo. Kufuneka unkcenkceshele rhoqo ngeentsuku ezimbini ehlotyeni kunye neentsuku ezi-2 ukuya kwezi-4 kulo lonke unyaka.
- UkuthenaAmasebe owomileyo, agulayo okanye abuthathaka kufuneka asikwe ekwindla okanye ekupheleni kobusika.
- Ukutyala okanye ukutshintsha ixesha: entwasahlobo, xa umngcipheko weqabaka udlulile.
- Ukuvuna: ehlotyeni.
- Ukuphindaphinda: ngembewu, ukusika okanye ukwahlula entwasahlobo.
- Ukusebenza ngokukhawuleza: iyamelana nengqele kunye neqabaka ezantsi ukuya -7ºC.
Yintoni na?
I-currant emnyama inezinto ezininzi ezisetyenziswayo, zezi:
Inkcubeko
Iziqhamo zisetyenziswa njenge Ukufakwa kwizonka, iirobhothi, ijeli kunye nejem. Kwakhona njengesiseko sezitya kunye ne-puree. E-France benza i-liqueur ebizwa ngokuba yi-creme de cassis, e-liqueur ebomvu ebomvu e-sweet kunye ne-creamy and concentrated consistency.
Amayeza
Iziqhamo zityebile ku-vitamin C, yiyo loo nto bezisetyenziselwa ukuthintela izifo ezifana ne-scurvy. Yintoni egqithisile, uneempawu zokulwa ne-antioxidant, anti-inflammatory kunye ne-antimicrobial.
Ucinga ntoni nge currant emnyama?