Umthi wepepile wobuxoki, umthi ofanelekileyo kwizitiya ezinkulu

ISchinus molle okanye imithi ebubuxoki

Ukuba unesitiya esikhulu kwaye ujonge umthi okhula ngokukhawuleza onokunika umthunzi kwiminyaka embalwa, ungathandabuzi: i-pepper shaker engeyiyo Kungayinto enomdla kakhulu kuwe, kuba nayo ayifuni nkathalo ingako ukuze iphile.

Isetyenziswa ngokubanzi kulungelelwaniso, nangona inokugcinwa njengesiqhelo esizimeleyo, ukuze ihlale isazi uzikhathalela njani. Kwaye ngenxa yoko, siyakumema ukuba uqhubeke nokufunda 🙂.

Imvelaphi kunye neempawu zesikhalisi sephepha lobuxoki

Jonga iintyatyambo zeSchinus molle

Umlinganiswa wethu ophambili ngumthi okhula ngokukhawuleza ohlala uluhlaza okwemveli eMzantsi Melika, ngakumbi ukusuka emazantsi eMexico ukuya kumantla eChile. Ifumana amagama aqhelekileyo ipepile engeyonyani, ipepile engeyonyani, i-aguaribay, i-spice kunye ne-mastic evela ePeru, kwaye isazinzulu sayo USchinus molle. Ifikelela kubude obuphezulu beemitha ezi-7. Yenziwe sisithsaba esimangalisayo okanye sokulila esinamagqabi ahlulwe aba ngamacwecwe aluhlaza, agudileyo kwaye anzulu.

Iintyatyambo, ezihluma entwasahlobo, ziqokelelwe kwii-panicles ezixhonyiweyo ezimthubi kwaye ziyi-hermaphroditic. Nje ukuba i-pollin, isiqhamo siqala ukuvuthwa, esi-pinki esikhanyayo esilingana nepepercorn.

Uzikhathalela njani?

Iinkcukacha zegqabi likaSchinus molle

Ukuba uyifumene ikopi, sicebisa ukuba uyinike le nkathalo ilandelayo:

  • Ubicación: ngaphandle, kwilanga elipheleleyo. Kufuneka ityalwe kumgama omncinci weemitha ezi-5 ukusuka emhlabeni, imibhobho, njl., Njengokuba iingcambu zawo zingenelele.
  • Unkcenkceshelo: ukumelana nembalela; Nangona kunjalo, kucetyiswa ukuba unkcenkceshele rhoqo emva kweentsuku ezintathu ehlotyeni ze evekini kuphele unyaka.
  • Imigangatho: Ikhula kuzo zonke iintlobo zomhlaba, nokuba kwilitye lekalika elibi kwizakhamzimba.
  • Umbhalisi: ayimfuneko, kodwa inokuhlawulwa amaxesha ngamaxesha nge Izichumisi zendalo.
  • Ixesha lokutyala: entwasahlobo, xa umngcipheko weqabaka udlulile.
  • Iindyikitya zokufa nezifo: irustic kakhulu.
  • Ukusebenza ngokukhawuleza: ixhasa iqabaka ukuya kutsho -5ºC

Ucinga ntoni ngomgunyathi wepepper?


Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   david sitsho

    Muy bueno

    1.    UMonica Sanchez sitsho

      Siyavuya uyithandile 🙂