Ukuhlwayela imbewu yenye yeenkqubo ezintle kakhulu ezinxulumene nezityalo. Ukubona indlela ubomi obuphuma ngayo embewini, esicinga ukuba ayonto, kusenza sizive sinommangaliso wendalo ezandleni zethu. Ngesi sizathu, kuya kusiba yinto eqhelekileyo ukubona uninzi olunobuganga bokuhombisa iigadi zabo, iimbiza zeentyatyambo, njl. kunye nezityalo ezizalwe kwasekuqaleni, kwimbewu enye.
Kodwa uyazi ukuba yintoni Kukho iindlela ezahlukeneyo zokuhluma imbewu? Okanye ezinye zikhawuleza kunezinye? Apha sithetha ngayo yonke into oyifunayo malunga nokuhluma, ukusuka kwinto oyifunayo ukuya kwiindlela ezahlukeneyo zokwenza.
Ufuna ntoni ukuze zihlume
Okokuqala, kufuneka uyazi ukuba hayi nangaliphi na ixesha lonyaka imbewu inokuhluma. Kuphela ukuba uyenza ngaphakathi ezindlwini, ngaloo ndlela udala uhlobo lwendlu eluhlaza, apho uya kuthi ukwazi ukuyifezekisa, kodwa xa isityalo esingekho ukusukela kwelixesha ozama ukulityala imbewu sinokuba neengxaki ezininzi ngokukhula kwayo; okanye uphele ugula okanye utyhafe kuba eli ayiloxesha lokwenza oko.
Ke ngoko, iingcali zicebisa ukuba, Ngaphandle kokuba indawo elungileyo ibonelelwe ngaphakathi, kungcono ukukhula izityalo ngokwamaxesha onyaka; Awuyi kuqinisekisa kuphela impumelelo, kodwa isityalo asizukubandezeleka kukutshintsha ngokukhawuleza.
Xa kufikwa ekukhuleni kwembewu, kuya kufuneka wazi ukuba zininzi iindlela zokwenza oko. Abanye basebenzisa indlela yesiNtu, yokuba nembiza okanye ibhedi yembewu apho bebeka khona imbewu nge-substrate etyebileyo kwaye bavumele amahlumelo avele; Abanye, ukukhawulezisa inkqubo, basebenzise abanye, kuthi, ngeentsuku nje ezimbalwa, kuvele ihlumelo lokuqala neengcambu zivele, zilungele ukutyalwa kamva. Kukho abo basebenzisa izixhobo zokuhluma ...
Inyani yile yokuba akukho ndlela ilungileyo, okanye embi. Konke kuxhomekeke kwindlela owenza ngayo kunye nabo kwaye ufuna ukulindela ntoni. Umzekelo, ukutyala embizeni kuyakuthatha ixesha elide ukukhula, kuba iyantshula emhlabeni kwaye inkqubo iyacotha. Kwizihlumisi okanye ukusebenzisa ezinye iindlela (ezinje nge-napkin, umqhaphu, njl.njl., Ziyakhawuleza, kwaye kwintsuku nje ezimbalwa ukulungele ukutyala embizeni.
Kodwa, ngaba uyazi ukuba zeziphi iindlela zokuhluma imbewu ezikhoyo?
Uyityala njani imbewu kwikotoni
Xa sicinga ngokuhluma kwembewu yomqhaphu, uya kuthi ubukhumbule ubuntwana bakho, xa utitshala wakho ekunike isikhongozeli esinomqhaphu kunye neelentile ukuba utyale ube sisipho soSuku looMama. Ewe, le nkqubo iyaqhubeka nokusetyenziswa ngenxa yokuba isebenza kangakanani.
Ukuqhuba ufuna isikhongozeli, esifana nebhokisi encinci yesidlo sasemini, iyogathi enkulu, njl. Kwakhona umqhaphu.
Ngoku, kufuneka ucoce isikhongozeli kakuhle kwaye ubeke umqhaphu, ekufuneka ubumanzi. Emva koko, beka imbewu kwaye ugqume kancinci ngomqhaphu, ukuze ukhuseleke kuwo.
Into eseleyo kukugubungela isikhongozeli, ukuba kunokwenzeka iiyure ezingama-48 kwaye usishiye endaweni emnyama (kuba ngaloo ndlela baya kuhluma ngcono kakhulu). Emva kwelo xesha kuya kufuneka uvule isiciko kwaye usikhulule siphume malunga nemizuzu emihlanu, ngelixa ulungiselela ukutshiza umqhaphu kancinane. Kuya kufuneka uphinde ugqume kwaye ushiye iiyure ezingama-24 ngaphezulu ukuze ilungele ukutyalwa.
Ukuhlwayela imbewu yakho kwi napkins
Enye yezona ndlela zisebenzayo zokuhluma imbewu, kwaye enye esebenza kakuhle kakhulu kuzo zonke, kukusebenzisa i-napkin. Into ekufuneka uyenzile kukuba nesikhongozeli esincinci esenziwe ngesandla, esenziwe ngeglasi. Thatha i-napkin kwaye uyisonge ukuze ingene kwisitya esincinci. Ngoku, moisten i-napkin. Kufanele ukuba ifumile, kodwa ingabi manzi.
Emva koko kufuneka ubeke ifayile ye- imbewu ngaphezulu kweqhiya kwaye, kunye nenye (okanye usebenzisa le uyimanzisileyo), kuya kufuneka uyigubungele ukuze igqunywe ngokupheleleyo kukufuma.
Ukuthintela i-napkin ukuba ingomi, vala isikhongozeli ngeplastiki encinci kwaye ukhuphe imingxunya embalwa ngemfoloko ukuyivumela ukuba iphefumle. Ngale ndlela uyakudala i-greenhouse apho kugcinwa khona ukufuma kwaye uya kunceda isityalo ukuba sikhule.
Kukho ukuba kumcimbi weeyure ezingama-24-48 sele zineengcambu kunye namahlumelo, zilungele ukutyalwa. Abanye bathatha ithutyana kodwa, ngesiqhelo, ngelo xesha utshintsho lubonakala kwimbewu. Kuphela ezo zithatha ixesha elide ukuhluma ziya kuthatha ixesha elide ukubonisa iimpawu zokuba zinakho ukukhula kwisityalo kubo.
Uyityala njani imbewu ngembiza okanye ngembiza
Okokugqibela, siza kuyichaza njani indlela yokuhluma imbewu ngendlela yakudala? Sithetha ngokuyenza embizeni okanye esityeni. Ukwenza oku, sicebisa ukuba, kwiiyure ezingama-24 ngaphambili, uyibeke kwiglasi yamanzi. Ngale ndlela uya kuyinika i-hydration efunekayo kwaye, kwiimeko ezininzi, ungaphumelela ngakumbi.
Kufuneka lungisa imbiza nge-substrate etyebileyo. Enye yezona zinto zilungileyo ngumxube wekhokhonathi ifayibha ene-worm castings, i-peat, i-perlite kunye ne-vermiculite. Yindibaniselwano efanelekileyo ukukunika zonke izondlo ozifunayo kwaye, kwangaxeshanye, ukukhuthaza ukukhula kwakho.
Emva kweeyure ezingama-24, kuya kufuneka wenze umngxunya emhlabeni ukuze ushiye imbewu kuwo kwaye uyigqume ngononophelo. Amanzi ukuze umhlaba ufumile kwaye, ukuba kunokwenzeka, uwubeke kwindawo eqaqambileyo, kodwa ungekabikho elangeni (akukafuneka okwangoku). Emva kweentsuku ezimbalwa uza kubona ukuba zihluma njani.
Abanye, ukukhawulezisa inkqubo, into abayenzayo kukugubungela imbiza ngengxowa ngendlela yokuba benze i-greenhouse apho kugcinwa khona ukufuma. Oku kuyenzeka, kwaye kuyanceda ukuntshula imbewu ngokukhawuleza.
Kuthatha ixesha elingakanani ukuphuma
Siyaxolisa ukukuxelela ukuba akukho xesha lichanekileyo. Isityalo ngasinye sinexesha elahlukileyo lokuhluma. Umzekelo, zikhona imbewu ehlume kwiiyure ezingama-24-72 kwaye zikulungele ukukhula. Abanye, nangona kunjalo, kungathabatha iintsuku ezili-15 okanye inyanga ukuyenza loo nto (i-loquats, i-avocado, njl.
Kuhlala kulunge ukubuza malunga nesityalo ofuna ukuba sazi ukuba kufuneka silinde liphi ixesha ukuze sikhule kwaye, emva koku, nikezela kuba imbewu ayizukuphuma.
Ngaba ukhe uhlume imbewu? Uyenze ngayiphi indlela?