Irayisi yenye yezona ngqolowa zibalulekileyo ehlabathini. Ngapha koko, kuthathwa njengokutya okusisiseko, njengenye yezona zinto zityiwayo kumazwe amaninzi, hayi e-Asiya kuphela, kulapho ikhule khona kangangeenkulungwane, kodwa nakwihlabathi liphela.
Kwaye nokuba iyosiwa okanye iphekiwe, idityaniswa kakuhle nokunye ukutya. Kodwa, Ngaba uyazi ukuba kukho iintlobo ezahlukeneyo zerayisi?
Zithini zonke iintlobo zerayisi ezikhoyo?
Kuqikelelwa ukuba zingaphezulu kwamawaka alishumi iintlobo zeerayisi, kodwa zonke zivela kuhlobo olunye UOryza sativa nakwii-subspecies i-Indica, ezilinywa kwimimandla yetropiki, kunye neJaponica, ethi nangona ibizwa ngegama layo yile siyifumanayo kwimimandla eshushu. Le yokugqibela inesitatshi esingaphezulu, esenza ukuba kuthathe ixesha elide ukupheka. Kodwa bahlelwa njani?
Ewe, inokwenziwa ngeendlela ezininzi: kuxhomekeke kubume bayo kunye nobukhulu bayo; ngokombala, ivumba kunye / okanye ukubamba; kwaye ngonyango olunikiweyo ngaphambi kokuba luthengiswe.
- Shape:
- Irayisi emfutshane erayisi: yeyona incinci kunazo zonke; eneneni, iphantse yajikeleza.
- Irayisi yengqolowa ephakathi: inobude obumalunga nama-2-3 amaxesha ubukhulu bayo.
- Irayisi yokutya okuziinkozo okude: Olu hlobo lukhulu nangakumbi, lunobude obuphakathi kwamaxesha ama-4 nama-5 ubukhulu balo. Oku kubandakanya irayisi yasendle, enokulinganisa iisentimitha ezi-2 ubude.
- Irayisi emdaka: luhlobo oluye lwasuswa iqokobhe, elingadliyo. Umbala wayo umdaka.
- Umbala, ivumba kunye / okanye ukuchukumisa:
- Ivumba elimnandi: luhlobo lwerayisi ende okanye ephakathi yokudla okuneenkozo, njenge-basmati.
- U-Glutinous: yaziwa ngokuba yirayisi encangathi, kuba xa kuphekiwe iinkozo ziyadityaniswa, njengoko 'zinanyathiselwe'.
- Idlulisiwe: ezi ziirices ezinemibala ethile, ezinje ngombala omfusa.
- Unyango:
- Ukupheka: yile nto, njengoko igama layo libonisa, ibikhe yaphekwa ngaphambili. Yiyo loo nto ifuna kuphela enye imizuzu emihlanu yokupheka.
- I-Steamed: luhlobo lwerayisi oluye lwaphekwa de i-bran isuswe.
Ezona ntlobo zixhaphakileyo zerayisi
Silubonile ulwahlulo, masithi ubuchwephesha, beentlobo ezahlukeneyo zerayisi. Kodwa, ngaba ungathanda ukwazi ukuba zeziphi eziqhelekileyo kwaye zisetyenziselwa ntoni?
- Irayisi ye-Basmati: luhlobo lwerayisi lwasekhaya eIndiya nasePakistan. Ixesha elide, linomdla ococekileyo. Ukongeza, inenzuzo yokuba ipheka ngokukhawuleza kunaleyo ijikeleze umzekelo.
- Ibhomba irayisi: Yirayisi ephakathi yokutya okuziinkosi nayo e-India. E-Spain yaziwa ngokuba yi-Valencia irayisi, njengoko iyeyona isetyenziswa kakhulu ukwenza i-paella ye-Valencian. Elinye igama eliqhelekileyo irayisi erhangqi, ngenxa yemilo enayo.
- Irayisi emdaka: ziindidi zerayisi apho ikhusi elingaphandle lisuswe khona, kodwa eligcina lonke ixabiso lesondlo. Umbala wayo umbala omdaka ngombala, yiyo loo nto ikwafumana amanye amagama afana nerayisi emdaka okanye irayisi emdaka.
- Irayisi yeJasmine: Luhlobo lwerayisi ende ekhuliswe kuMazantsi mpuma eAsia. Ngaphambi kokupheka, kufuneka ichithwe emanzini ukususa istatshi esishiyekileyo. Ewe, xa uyipheka, siza kubona ukuba bathanda 'ukunamathela', nangona bengancangathi njengezinye iindidi.
- Irayisi ebomvu: Luhlobo olwaziwa njengerayisi yaseMexico okanye irayisi yaseSpain. Iinkozo zayo ziphakathi, kwaye zihlala zikhonzwa ngaphandle komhluzi.
Yeyiphi eyona rayisi intle emhlabeni?
Ewe, oko kuyakuxhomekeka kakhulu kukhetho lwakho kwaye zithini iingcali zesondlo. Into endinokukuxelela yona kukuba, njengomlutha welayisi endikuwo (ndingatya yonke imihla), ndicinga ukuba ibasmati ilungele abo banexesha elincinci lokupheka, kuba ifuna ixesha elincinci lokulungiselela.
Ngoku, iisuphu okanye ezinye iintlobo zezitya ezinomhluzi, ngokuqinisekileyo ndincoma irayisi ejikelezayo. Kuyinyani ukuba kuthatha ixesha ukwenza, kodwa yeyona idibanisa ezinye izithako, njengenyama, intlanzi kunye / okanye imifuno edla ngokuthwala ezi ndlela zokupheka.
Ilinywa njani irayisi?
Ukuba ungathanda ukwazi ukuba ilinywa njani irayisi, ke uya kuba nakho ukufumanisa:
- Into yokuqala ekufuneka uyenzile ukulungisa umhlaba: susa imifuno ekhulayo kunye namatye. Kuya kufuneka ususe umhlaba, umzekelo nge-rototiller, kwaye ulungelelanise umhlaba.
- Inyathelo elilandelayo kukongeza umaleko malunga nee-intshi ezimbini zomgquba, nokuba ngumgquba wenkomo okanye iguyano.
- Emva koko, faka inkqubo yokunkcenkceshela yokunkcenkceshela ngemibhobho exuding, kuba ezi zityalo zihlala zifuna amanzi.
- Emva koko, hlwayela imbewu, uqiniseke ukuba yahlulwe. Njengokuba zikhula ngokukhawuleza kakhulu, kufanelekile ukuba kubekho ukwahlulwa kweesentimitha ezingama-20 ubuncinci.
- Ukugqiba, bagqume ngomaleko omncinci womhlaba, kunye namanzi.
Siyathemba ukuba ibikukunika umdla.