I-Currant: iimpawu, ukulima kunye nokusetyenziswa

Ikhonkco. Ukuba ungomnye wabo bantu bathanda ukwenza ijam yasekhaya, ngokuqinisekileyo uvile ngayo, kwaye ukuba akunjalo, ungakhathazeki: koku kukhethekileyo uya kwazi yonke into ngayo, iziqhamo eziveliswa luhlobo Iirubhi zeribhoni Yaziwa njenge currant.

Siza kuqala kuqala ngokuchaza iimpawu ze-currant kunye nokusetyenziswa, kwaye ekugqibeleni Siza kukunika iingcebiso ezininzi ukuze uyonwabele ngaphandle kokuyithenga kwivenkile enkulu.

Yintoni kwaye njani i-currant?

I-currant, njengoko besitshilo, sisiqhamo seentlobo Iirubhi zeribhoni, kodwa eligama lokugqibela »irubhi»Inokubangela ukudideka, njengoko kuthetha ukuba kubomvu ngesiLatin kwaye inyani kukuba kukho neecurrants ezimhlophe (iindidi zeAlba). Ngayiphi na imeko, kuya kufuneka uyazi ukuba sisiqhamo esilingana necherry, ngokuqinisekileyo, esikhumbuza kakhulu: yinyama enamaqunube enesikhumba esikhazimlayo esikala phakathi ko-8 no-12mm ubukhulu kwaye ivuthwa ekwindla. Incasa yayo ine asidi, kodwa iyathandeka enkalakahleni.

Ngaphandle kwe "currant", yaziwa ngamanye amagama anje nge barberry, artimora, red cambronera de Jarava, cascalleja, celombro, corinth, gandaru, white currant, gándaro, pinsús, ribes, rimas, rivas, rosella, Fran's grape, grape from I-Indiya, zarangüenganal kunye ne-zarangüéngano.

Usebenzisela ntoni?

ICulinario

Isetyenziswa ngaphezulu kwako konke ukwenza ijam, kodwa nokwenza isuphu kunye nedessert zasehlotyeni kunye nokugcwaliswa okuhlukeneyo kwamaqebengwana. Ukubunjwa kwezondlo ngolu hlobo lulandelayo:

Amayeza

Ikhonkco ine-febrifuge, laxative, astringent, ukucoca igazi, isisu kunye neepropathi zokwetyisa. Ukongeza, iququzelela ukuba sexesheni kwaye inyuse umdla wokutya.

Unjani umthi we currant?

Ngoku sibonile yonke into enxulumene ne-currant, masiqhubeke nomthi we currant, "umama" wesityalo sesi siqhamo simnandi. I-gooseberry Sisihlahla esinqumlayo esiphakathi kwe-1 kunye ne-1,5 yeemitha ukuphakama imvelaphi yaseNtshona Yurophu. Amagqabi ayo ane-lobes ezi-5 kwaye asasazwa ngokujikeleza kumasebe. Iintyatyambo ziqokelelwe kwi-inflorescence ye-4 ukuya kwi-8 cm kwaye ziluhlaza-tyheli ngombala.

Inkcubeko

Ubicación

Sisityalo esithi Kufuneka ibekwe kumboniso okhuselweyo elangeni ngqo.

Unkcenkceshelo

Kufuneka kube rhoqo. Ngexesha leenyanga ezifudumeleyo, i-4-5 yokunkcenkceshela ngeveki iya kufuneka, kwaye unyaka wonke yonke imihla ye-3-4.

Umbhalisi

Ukususela ekuqaleni kwentwasahlobo ukuya ekupheleni kwehlobo / ekuqaleni kwekwindla, kuyacetyiswa ukuba uyihlawule nayo Izichumisi zendalo, njenge iguano okanye umgquba. Ngokufanayo, Singadibanisa amaqanda kunye neebhanti zepele, umhlaba weti...

Ewe kunjalo, ukuba siza kuba nayo embizeni, kufuneka sisebenzise izichumisi ezingamanzi ukunqanda ukuthintela inkqubo yogutyulo zamanzi.

Umgangatho

Kumele ibe ne-asidi, kunye ne-pH phakathi kwe-4 no-6.

Ukutyala okanye ukutshintsha ixesha

Ngexesha lentwasahlobo, xa umngcipheko weqabaka udlulile.

Ukuphindaphinda

Imbewu

Imbewu ye currant Bahlwayelwa ekwindla, xa iziqhamo zigqiba ukukhula, embizeni kunye ne-peat okanye i-mulch exutywe ne-30% ye-perlite. Kubalulekile ukuwagquma ngomaleko omncinci we-substrate, kwaye ungafaki amaninzi kakhulu kwibhedi enye, kuba kungenjalo xa ukufakelwa kuwo kusenokwenzeka ukuba amanye alahleke.

Sigcina imbiza ifumile -kodwa ayinamanzi- kwaye ngentwasahlobo imbewu yokuqala iya kuhluma.

Ukusika

Ukuze uyiphindaphinde ngokusika kufuneka usike isebe malunga ne-35-40cm entlakohlaza, ukumitha isiseko kunye iiarhente zokwenza ukhula ekhaya kwaye uyityale embizeni ene vermiculite. Siyibeka kwindawo ekhuselweyo elangeni, kwaye kwisithuba seenyanga ezimbini ezizayo iya kukhupha iingcambu.

Muck

I-grub lilitye lendalo lesityalo elivelayo xa isebe likhula (okanye libekwa) ngaphezulu komgangatho womhlaba kwaye lenza iingcambu. Yeyona ndlela ikhawulezayo kunye neyona isebenzayo yokuba nomzekelo omtsha we currant, ukusukela Kufuneka usike ngasemva apho sibeka khona iankile kwaye siyityale embizeni okanye kwenye indawo yegadi kwiinyanga ezi-2-3.

Ukuthena

Kubalulekile ukunqumla amasebe omileyo, agulayo okanye abuthathaka.

Izifo

• Umngundo womphunga: Ngumngundo ozibonakalisayo ngokugquma amagqabi ngomgubo omhlophe okanye ongwevu. Kuyaliwa ngefungicides.
• Roya: Ngumngundo obonakaliswe kukuvela kwamabala amancinci setyhula e-orenji okanye umbala otyheli. Ikwalwelwa nokubulala ukungunda.

Izinambuzane

Inokuhlaselwa ngu ntwala, ezizizinambuzane ezincinci kakhulu malunga ne-0,5cm yombala omdaka, luhlaza okanye mthubi. Zondla kwiiseli zamagqabi kunye nezo zeentyatyambo ezingekavulwa. Ngethamsanqa, zinokulawulwa ngemigibe emthubi encangathi esiyakufumana ukuba ithengiswa kwiindawo zokugcina abantwana.

Ukusebenza ngokukhawuleza

Sisityalo esifanelekileyo sendawo ezinemozulu epholileyo, ezinemozulu epholileyo kunye nobusika obubandayo obuneqabaka. Uluhlu lwayo olufanelekileyo lobushushu luphakathi kwama-25 kunye -15ºC..

Ucinga ntoni nge currant?