Kukho abantu abaninzi abakhuthazwayo ukuba babe negadi yabo egadini ukutyala imifuno, imifuno ... Ukuba ukhangele indlela yokutyala i-alfalfa kwaye ufuna isikhokelo sokukunceda uphendule imibuzo ephambili enokuthi ikuhlasele. , ufikile endaweni elungileyo.
Ke Siza kukunika izitshixo ukuze utyale ialfalfa ngokulula kwaye ube nesivuno esihle. Ziphose kuyo?
Nini kwaye phi i-alfalfa
IAlfalfa sisityalo esinemidumba esixhaphake kuwo onke amazwe anemozulu epholileyo, ngoko ke awuyi kuba nangxaki yokuyityala kwiindawo apho imozulu ipholile unyaka wonke.
Ngoku, elona xesha lilungileyo lokuyenza kukwindla ukusukela ngelo xesha (ekwindla nasebusika) isityalo siyantshula size sikhule ukuze sibethwe yintlakohlaza.
Oko akuthethi ukuba awukwazi ukuwatyala kwiindawo ezipholileyo. Unako, kuphela endaweni yokuhlwayela i-alfalfa ekwindla, kufuneka ulinde intwasahlobo.
Enyanisweni, Sisityalo esingakwaziyo ukumelana nengqele, kodwa nobushushu obugqithisileyo. Ngesi sizathu, kufuneka uzame ukuyityala kwaye uyenze ikhule ngokukhawuleza phambi kokuba ubushushu obutshisayo bufike.
Ukuba sigxininise ngoku kwindawo ekufuneka uyityale kuyo, kufuneka uyazi ukuba i-alfalfa ifuna ukukhanya kwelanga, ngoko ke soloko ukhetha indawo apho ifumana ubuncinane iiyure ezi-6 ukuya kwezisi-8 zokukhanya kwelanga. Ukongeza, kufuneka ujonge iqondo lokushisa, ngendlela yokuba lihlala liphakathi kwe-18 kunye ne-28 degrees.
Ngaba ithetha ukuba xa iphantsi ayihambi kakuhle? Hayi ncma, ukuba nje iqondo lobushushu lingehli ngaphantsi kwe-2ºC awuzukuba nangxaki kuba liya kuntshula, kuphela kukuba iya kuyenza ngokucothayo kunokuba kukho izidanga ezininzi ngokukaCelsius. Enyanisweni, kukho ezinye iindidi ezinokunyamezela ukuya kuthi ga kwi -10ºC kwaye ngeli xesha lengqele egqithisileyo into eziyenzayo kukuyeka ukuvela kwazo de amaqondo obushushu aqale ukunyuka.
Ngokuqinisekileyo, ukusuka kwi-35ºC isityalo siqala ukuhlupheka.
Indlela yokutyala i-alfalfa
Ngoku sihamba namanyathelo ekufuneka uwalawule ukuze utyale i-alfalfa kwaye ube nesivuno esihle kakhulu.
Isindululo sethu kukuba ubeke ingqalelo kwezi zitshixo sithetha ngazo:
khetha imbewu
Njengoko besinixelele ngaphambili, zininzi iintlobo ze-alfalfa kwaye, ke, nembewu.
Eyona nto ilungileyo yile nikela ingqalelo kwimozulu ekufuneka ukhethe enye okanye enye, kuba ngaloo ndlela niya kuba nempumelelo ngakumbi ekuvuneni. Ukuba ukhetha eethe-ethe kakhulu kwaye awukwazi ukunika zonke iimfuno eziyimfuneko, ngoko ubeka isityalo emngciphekweni kwaye unokuhamba udanile.
Lungisani umhlaba
Nangona i-alfalfa sisityalo esiziqhelanisa nayo nayiphi na into oyiphosayo, inyaniso kukuba ukuba unika i-substrate elula kakhulu (ngokumalunga nokukhupha amanzi amaninzi) kunye nomhlaba onzulu, iya kukubulela, kwaye kakhulu.
Oko kuthetha ukuba kufuneka uqinisekise ukuba ube yimitha ubunzulu ubuncinci. Ukuba unencinci, kuya kuba nzima ukutyala ialfalfa kwaye iphume kakuhle.
Ngokuphathelele umhlaba, khetha enye ene pH ye 7,2, eyona ifanelekileyo kwesi sityalo. Ukongeza, kufuneka ujonge ukuba ayiweli ngaphantsi kwe-6,8 kuba ke isivuno asiyi kuphuma sityebile ngokungathi ukuthathele ingqalelo oku.
Ngokucacileyo, uya kufuna i-substrate ukuba ibe nesondlo ukuhlangabezana neemfuno zayo.
Ixesha lokuhlwayela i-alfalfa
Ngaphambi kokubeka imbewu, sincoma ukuba nyakamisa umhlaba kancinci ukuze amanzi ancede imbewu intshule lula.
Emva koko, faka imbewu kwaye uyigubungele. Ngokubanzi, ukuba umhlaba unzima, kuya kufuneka uwenze kwi-1,25 centimeters ukwenzela ukuba zihlume kakuhle; kodwa ukuba ilula, ubunzulu bembewu buya kuba bulungile kwi-3 yeesentimitha okanye ngaphantsi.
Ngoku, akunyanzelekanga ukuba ubeke isixa esichanekileyo sembewu. Oku kwenziwa ngokujula imbewu emoyeni ukuze isasazeke. Emva koko uwugubungele ngomhlaba kwaye uya kuba ulungile.
Ezinye iingcali zincoma ukuba, ngaphezu kokufaka umhlaba onomsoco, akulimazi ukongeza isichumisi kunye nokunkcenkceshela kokuqala oyisebenzisayo. Ngokuqinisekileyo, kufuneka ibe sisichumisi esisezantsi kwi-manganese kunye ne-aluminium, kodwa isityebi kwi-phosphorus kunye ne-potassium, kunye ne-calcium.
manzisa umhlaba
Ayikokuzikhukula, kodwa kuya kufuneka uyinkcenkceshele kuba imbewu iyakuthatha malunga neveki ukuntshula.
Ngokubanzi, IAlfalfa inkcenkceshelwa kanye ngeveki.
Zilumkele izinambuzane nezifo
Ukongeza kokuyibonelela ngeeyure zayo zemihla ngemihla zokukhanya kwelanga, kunye nokunkcenkceshela, enye inkathalo oya kufuneka uyilumkele yeyokuba izinambuzane nezifo aziyihlaseli.
I-alfalfa ihlala ithwaxwa ziintwala, iintwala (okanye izinambuzane), iimpukane (alfalfa), imibungu, Iirhorhoi zebhedi... Ukongeza kwizifo ezifana nokubola (ngenxa yokunkcenkceshela ngokugqithiseleyo) kunye nesono se-alfalfa (nangenxa yamanzi amaninzi).
Singavunwa nini isityalo se-alfalfa?
Ngoku sele uwabonile onke amanyathelo ekufuneka uwathathe ukuze ube nethamsanqa elingakumbi kunye namathuba aphezulu okuvuna i-alfalfa, lixesha lokucinga malunga nokuba uya kukwazi nini ukonwabela isivuno sakho.
Ewe, ukuba yonke into ihamba kakuhle kwaye umnika lonke ukhathalelo aludingayo, woba selulungiselwe ukuvuna iinyanga ezintathu emveni kokuwutyala. Oko kuthetha ukuba:
- Ukuba uyityale ngo-Oktobha okanye ngoNovemba, ngoJanuwari okanye ngoFebruwari ufanele ube uvuna.
- Ukuba uyityale ngoFebruwari okanye ngoMatshi, ngoko uya kuba nayo ngoMeyi okanye ngoJuni.
Njengoko ubona, le yimihla engaphambi kobushushu obukhulu behlobo, kwaye asikukhuthazi ukufikelela kuloo mihla kuba inokusenza buthathaka isityalo kwaye ekugqibeleni awuvuni nto (ingakumbi kuba ubushushu bunokutshisa, ngakumbi kuthathelwe ingqalelo ukuba isukela ekukhanyeni kwelanga okuninzi kwemihla ngemihla).
Ukwazi ukuba ikulungele ukukha okanye hayi kufuneka ujonge amagqabi kunye neziqu. Kwimeko yokuqala, amagqabi kufuneka abe luhlaza kwaye abe namagqabi. Ngokwenxalenye yabo, iziqu ziya kuba zincinci kwaye ziguquguquke kakhulu.
Ukuba ulandela iingcebiso esikunike zona zokutyala ialfalfa, kunokwenzeka ukuba ufumane isivuno esihle. Ingaba unawo nawaphi na amacebiso ofuna ukwabelana nathi?