Ukuba utyale izityalo zetumato kulo nyaka, uyazi ukuba azihlali ngonaphakade. Kufika ixesha apho isityalo singaniki ngaphezulu kwaye sigqibele ngokufa. Kodwa ukuba ezotumato ziye zabonakala zintle kwaye usenayo, kuthekani ukuba sikubonise indlela yokulondoloza imbewu yetumata ukuze kutyalwe entwasahlobo?
Inyaniso kukuba kulula kakhulu ukuyenza, kodwa xa uzigcina unokwenza impazamo eya kuthi zingantshuli kamva. Ke ngoko, siza kuthetha nawe inyathelo ngenyathelo malunga nayo yonke into ekufuneka uyithathele ingqalelo.
Ukukhetha imbewu ye-tomato
Okokuqala kunye nokuphambili, ukuba uye waba neetumato unokuqaphela oko zityebile kunezo unokuthenga ezivenkileni, ngakumbi ukuba uye wabanyamekela kakuhle. Ukunambitha, ukuhambelana, ukuvumba ... konke oku, ukuba yindalo, kubonakala emva koko. Nangona kunjalo, isityalo ngasinye setamatato sihluke, kungekhona nje ngenxa yokuba inokuba yeentlobo ezahlukeneyo, kodwa nangenxa yokuba inika iitamatisi ezingcono okanye ezimbi.
Kungenxa yoko, inyathelo lokuqala omawulithathe kukukhetha ezona tomato zibalaseleyo, abo bavela kwisityalo esibanike okona kulungileyo. Ngale ndlela, uya kuzifumana ukuba ziphinda-phinda xa uzityala kwaye zilungile njengezi.
Vumela itumato ivuthwe
Abaninzi bakhetha ukususa imbewu kungakhathaliseki ukuba imeko apho i-tomato ikuyo. Kodwa sincoma ukuba uyenze xa i-tomato ivuthiwe. Kuphela uzakufuna itumata kuba oku kuyakuqulatha iimbewu ezingaphezulu kwezaneleyo.
Xa sele ivuthiwe, imbewu iya kuba yondliwe kakuhle yitumato. Ngokucacileyo, akufanele ibole, kodwa i-tomato kufuneka ibe ne-pulp ethambileyo.
khupha imbewu
Ukususa imbewu kufuneka icephe kunye nesitya esingekho sikhulu kakhulu sokuzifaka (inokuba yiglasi, iglasi yeyogathi ecocekileyo ...). Nje ukuba unayo yonke into iya kuba lixesha lokuqala.
Into yokuqala kukusika utamatisi kwisiqingatha. Ngecephe, khupha indawo apho imbewu ikhona (ungakhathazeki ukuba ufumana ijeli inxalenye, ingcono kakhulu yenza njalo).
Loo macephe kufuneka afakwe kwiglasi okanye kwisitya seglasi (ungasebenzisi iplastiki kuba inokudala isikhunta). Emva koko, yongeza amanzi amancinci kodwa kwiqondo lokushisa.
Ngokumalunga noku sicebisa ukuba musa ukusebenzisa amanzi etephu, kodwa amanzi amaminerali kuba ngaloo ndlela uthintela iklorini kunye nekalika ukuba zingayichaphazeli.
Injongo kukuba amanzi avale imbewu nge-gelatin yabo.
Kuya kufuneka Shiya imbewu apho malunga neeyure ezingama-48. Uya kuqonda ukuba ilungile xa ubona ukuba ifilimu ibumba phezu komhlaba ngokungathi ingumngundo. Ngelo xesha kufuneka uwakhuphe emanzini kwaye uwahlambe. Ukwenza kube lula kuwe, sebenzisa i-strainer, uthele i-liquid kwiglasi kunye nembewu kunye ne-gelatin ethile iya kuhlala. Ngoku, ngetephu yamanzi, zihlambe kakuhle.
Khetha imbewu elungileyo
Hayi, asiyi kunibonisa ngoku, ngabanye ngabanye, ukuba imbewu ilungile na. Oku kulula kunokuba ucinga.
Thatha enye iglasi kwaye uyigcwalise ngamanzi (ukuba ingaba yiminerali engcono). Ngoku yongeza imbewu kwaye ulinde imizuzu embalwa. Ngaba imbewu iyadada? Abo bangaphandle, kuba abayi kuntshula. Gcina kuphela ezo ziye zatshona.
Nabo, kufuneka zihluze kwakhona kwaye uzihlambe ngobunono. Kwaye ke uwadlulisele kwi-napkin ukuze ifunxe amanzi. Zama ukuwasasaza kakuhle ukuze ome i-100%. Oku kungathatha iintsuku ezininzi, musa ukuphelelwa ngumonde kuba into ebalulekileyo kukuba zomile.
Indlela yokugcina imbewu yetamatato
Kwaye ngoku ewe, imbewu yaloo tomato imnandi ilungele ukugcinwa okanye ukutyalwa. Ukuba yinto yokuqala oza kuyenza, kufuneka qiniseka ukuba uyawuphawula umhla owawathatha ngawo, ngakumbi ukuba unobuninzi, kuba ngokuqhelekileyo kufuneka batyalwe emva konyaka kakhulu (ukuze babe namandla kunye namandla, kuba ngokwenene baya kuhlala iminyaka emi-4).
Xa ugcina imbewu yetamatato, kufuneka ukhumbule ukuba aziyi kusetyenziswa iinyanga ezininzi, kwaye ukuzigcina zikwimeko efanelekileyo, kufuneka uqiniseke ukuba kungekuphela nje ukuba zikwisikhongozelo esihle, kodwa nokuba yindawo apho zihlala khona. ezigciniweyo ziya kuba nefuthe.
Siqala ngesitya sokusebenzisa imbewu. Nje ukuba uqiniseke ukuba zome ngokugqibeleleyo, kufuneka uzibeke kwindawo owaziyo ngokwenene ukuba iya kukhuselwa.
Kwaye kulo mba uneendlela ezininzi ongakhetha kuzo: eyokuqala, kwaye abaninzi basebenzisa, yi ibhegi engangeni moya Ngokuqinisekileyo, qiniseka ukuba uwususe kakuhle umoya; inketho yesibini yisikhwama sephepha.
Kuzo zombini ezi meko imbewu iya kukhuselwa kakuhle kwaye awuyi kuba nangxaki ngokubambelela kwayo.
Ngoku, zigcinwe phi? Abanye bacinga ukuba bafanele babe sefrijini kodwa inyaniso kukuba oku akunjalo. Kwanele oko zibeke kwindawo ekwiqondo lobushushu begumbi. Ewe siyacebisa ukuba kungcono ungabaniki ukukhanya, ukuze bangayiqali inkqubo yokuhluma (nangona bafuna amanzi, njengoko baya kuba nokuqokelela ngaphakathi, banokuzama).
Xa kufika intwasahlobo unako ukufumana ezo mbewu kwaye uzityale (Uyazi, ukuwashiya emanzini malunga neeyure ezingama-24 ukuqala inkqubo yokuntshula kwaye emva koko ukuwatyala emhlabeni). Into entle ngokuthatha imbewu kwiitumato ozaziyo ukuba ilungile kukuba isityalo oza kusifumana kwezo mbewu siya kufana kwaye uya kunandipha incasa efanayo kunye nevumba elifana nelonyaka ongaphambili.
Kwakhona, zonke iintlobo zetumata zilandela inkqubo efanayo yokususa imbewu, ke ukuba ufumana iitumato ezahlukeneyo ungafumana imbewu kuzo zonke kwaye ke ube nesitiya esincinci sokugcina ekuthengeni (kwaye ziya kungcamla ngcono kakhulu kunezo zisevenkileni).
Ngaba unayo nayiphi na imibuzo malunga nendlela yokugcina imbewu yetumato? Ukuba kunjalo, unokuqhagamshelana nathi ngaphandle kwengxaki kwaye siya kuzama ukukunceda. Masenze igadi ekhaya!