ILavender sisityalo esixhathisayo esingadingi kukhathalelwa ngokukhethekileyo kwaye, ukongeza, inokutyalwa ngembiza ebomini bayo bonke. Kodwa ukuze ube sempilweni ngokwenene, oko kukuthi, ukuze ube sempilweni entle, kufuneka siyazi indlela yokuwufakela kunye nangeliphi ixesha lonyaka.
Ekubeni sisityalo saseMeditera, kufuneka wazi ukuba kufuneka amaqondo obushushu adlule kwi-15ºC ukuze akhule; ke ngoko, ukuba siyikhuphe embindini phakathi ebusika inokubandezeleka kakhulu. Lo nto, Makhe sibone indlela yokutyala i-lavender embizeni.
Uyityala njani i-lavender embizeni?
Umfanekiso – Flickr/Allan Henderson
Ngaphambi kokuba uyisuse embizeni, kufuneka sibone ukuba iingcambu ziye zaqala ukuphuma ngemingxuma yokukhupha amanzi apho isikhongozelo esisezantsi. Oku kubaluleke kakhulu, kuba yinto ebonisa kakuhle ukuba isityalo sithathe ingcambu kakuhle kwaye ngoko ke, asikwazi ukukhula kule mbiza. Kwimeko apho ufuna ukutshintshwa, kuya kufuneka silandele eli nyathelo ngenyathelo:
Siza kukhetha imbiza enkulu kancinci kunale onayo ngoku
Kule nto, kufuneka sazi ukuba Ilavenda ithande ukukhula ngakumbi ngobubanzi kunobude, ke ngoko, kucetyiswa ukuba imbiza ibe banzi kancinci kunokuba inde. Kodwa ke, kufuneka sithathele ingqalelo ukuba isikhongozeli onaso sinjani na, kuba ukuba sinde kunobubanzi, ingcambu yeengcambu okanye isonka seengcambu siya kuba njalo.
Ngokumalunga nemilinganiselo, imbiza entsha iyakudinga ukuba malunga ne-intshi ezine (unike okanye uthathe) ubukhulu kunembiza 'endala'. Kwaye ke, kuyimfuneko ukuba ibe nemingxuma kwisiseko sayo, ngaphandle koko ayiyi kufaneleka i-lavender.
Siza kuyigcwalisa nge-substrate encinci yenkcubeko yendalo yonke
Lavender sisityalo ukuba Udinga umhlaba one pH ye 7 okanye 7.5, kwaye nayo ilula. Ke ngoko, i I-substrate yendalo iphela yeempawu ezithile, ezifana neFertiberia, Flower, njl., yenye yezona zinto zicetyiswayo kuye, ekubeni ine-pH kunye nezondlo azidingayo ukuze akhule ngokuchanekileyo.
Ngoko xa sinayo, siya kubeka intwana ngaphakathi embizeni entsha, kodwa ugcine engqondweni ukuphakama kwebhodwe elidala ukuze ungafaki ngaphezu kokuyimfuneko.
Siza kukhupha ilavenda kwimbiza endala
Oku kufuneka kwenziwe ngononophelo. Inyaniso, ukuba kunokwenzeka ukuba iingcambu eziphuma embizeni zidibanisene, okokuqala kufuneka sizikhulule.. Emva koko, siya kubetha ngokuqinileyo kodwa ngobumnene ebhodweni ukwenzela ukuba umhlaba udibanise kuwo kwaye uphume kakuhle, kwaye emva koko siya kususa i-lavender kwisitya.
Ngesandla esinye kuya kufuneka sibambe imbiza ukusuka kwisiseko, kwaye ngesinye i-lavender ukusuka kwisiseko sesiqu.. Kwaye ke kuya kufuneka sisuse imbiza.
Siza kuzisa i-lavender kwimbiza entsha
Sakuba sinayo ngaphandle, siya kuyifaka embizeni entsha. Kuya kufuneka siyibeke ngaphezulu okanye ngaphantsi embindini, kwaye siqinisekise ukuba ikwinqanaba elifanelekileyo. Okokugqibela, kufuneka kukhunjulwe ukuba umphezulu wesonka sakho seengcambu kufuneka ube malunga nesiqingatha sesentimitha ngaphantsi komphetho wembiza.
Ngale ndlela, zonke iingcambu ziya kuba nendawo efanayo yokukhula, kwaye isityalo siya kukhula ngokuqhelekileyo ngokuqhelekileyo.
Sagqiba ukugcwalisa imbiza sankcenkceshela
Ngoku into yokugqibela ekufuneka siyenzile yongeza i-substrate ngakumbi ukuze imbiza izaliswe kakuhle, kodwa ukulumka ungasingcwabi isityalo. Onke amaqabunga kufuneka abonakaliswe kwimozulu, ngaphandle koko baya koma.
Kwaye emva koko, sinkcenkceshela de amanzi aphume kwimingxuma yokuhambisa amanzi embizeni.
Ifanele ibekwe phi i-lavender esandula kukutshintshwa?
Emva kokuba sigqibile ukutyala ilavenda kwimbiza yayo entsha, kuya kufuneka siyibeke ngaphandle. Kubalulekile ukuba ibekwe kwilanga elithe ngqo, ngoko ke kungcono ukuyibeka kwindawo enelanga ukususela ngosuku lokuqala.
Ukuba ibekwe emthunzini okanye kwiindawo ezinokukhanya okuncinci, okokuqala iziqu zayo ziya kukhula zibe zikhulu kakhulu kwaye zibe buthathaka, kwaye ekugqibeleni ziya kufa. Ngenxa yesi sizathu, akufuneki ukuba ibekwe kwiindawo ezinje, kuba ingakwazi ukuziqhelanisa.
Kufuneka ityalwe nini i-lavender kwimbiza entsha?
Sithe siza kuyitshintsha imbiza xa iingcambu ziphuma kwimingxuma ekuyo, kodwa leliphi ixesha elifanelekileyo lokuyenza? Ngaphandle kothandabuza, Kuya kufuneka siyenze xa elona qondo lobushushu lisezantsi liyi-15ºC ubuncinane. Oko kukuthi, kuya kwenziwa entwasahlobo, xa kungekho mngcipheko weqhwa kunye namaqondo okushisa aqala ukunyuka.
Ngale ndlela, siya kuqinisekisa ukuba iya kukwazi ukuchacha ngaphandle kweengxaki kwi-transplant, kwaye iya kuqalisa ukukhula kwayo ngokukhawuleza kunokuba sicinga.
Ukufakelwa kweLavender akunzima ukuba ulandela iingcebiso zethu.