Kwiminyaka emininzi eyadlulayo, xa ndandiselula, umama wayesoloko ethenga ezininzi Iipepile ekupheleni kwehlobo, wayewafaka imitya aze awaxhome ebalconyni okanye ezifestileni. Wandixelela ukuba kwakukokuba yome kwaye ngokuhamba kwexesha, le nto yayixhaphake ukubonwa ezidolophini ingakumbi ezidolophini, iye yalahleka. Kodwa, Ngaba uyafuna ukufunda indlela yokomisa iipepile?
Okulandelayo siza kukunika zonke izitshixo omele uzazi kunye neendlela zokomisa iipepile ngokulula. Unokuba nazo unyaka wonke kwaye ziya kuba ngcono kakhulu ukungcamla kunezo uthenga ezivenkileni. Kwaye ngaphambi kokuba ubuze, kuya kuba lula kwaye kungabizi. Ziphose kuyo?
Iindlela zokomisa i-bell pepper
Iipepile ezomileyo sesinye sezona zithako zilungileyo zokongeza kwizityu kunye nezitya zecephe kuba zinika incasa ekhethekileyo. Kodwa ngamanye amaxesha siyalibala ukuba akunyanzelekanga ukuba sizithenge ngokuthe ngqo ezivenkileni, kodwa ungazifumana ekhaya ungenzanga nto. Enyanisweni, nazi ezinye iindlela zokomisa i-bell pepper.
Kithina, ezona zilungileyo zimbini zokuqala, kuba nazo ziphakathi kwezona zendalo, kodwa enyanisweni zonke zivelisa iipepile ezilungileyo.
iipepile zentsimbi ezomileyo
Ukuba awuzange uve igama elithi ristra kufuneka wazi ukuba liyafana nelithi ngomqolo. Oko kukuthi, uya kubeka ipepile enye emva kwenye ukuze yome. Ngoku, ukuze ufumane, akufunekanga ubaxinze bonke, kodwa nganye ibe nendawo yayo. Uyifumana njani loo nto? Yima, sikuxelele.
Into yokuqala kukuba ube nazo zonke iipepile ozifunayo, umsonto ongqindilili kunye nenaliti. Ngoku, thatha umsonto ongqindilili kwaye uwuthulule ngenaliti. Iya kuba yinde kakhulu, siyazi, kodwa ke iya kuncitshiswa. Okulandelayo kufuneka ubeke inaliti kwisiqu sepepile. Musa ukwenza ukuba kude kakhulu kuba xa umoya okanye utsalo zinokuwa ngokulula. Kungcono ukugqobhoza ngokusondeleyo kwisiseko (ngaphandle kokuba sibe sisiseko ngokwaso, kunjalo).
Xa ubeka eyokuqala, sincoma yenza iqhina elinye okanye amabini athintele ipepile elandelayo oyifakayo ekubeni ithathe indawo ukusuka kweyangaphambili. Kwaye ngoko wonke umntu.
Ngale ndlela, uya kuba nentambo kwaye kuya kufuneka uyixhome kuphela kwindawo engaphandle ukuze, ekuhambeni kwexesha, zome zodwa. Ngoku, qiniseka ukuba azibetheki eludongeni ukuthintela ukungunda okanye okufanayo ekubumbeni kwaye kufuneka ulahle ezinye iipepile.
Ipepile ezomileyo elangeni
Iqhinga lokomisa ipepile elangeni liyafana nale sikuxelele yona. Iquka ukuxhoma kwilanga elithe ngqo ukwenzela ukuba, kwimiba ye-1-2 yeeveki, ulungele ukusetyenziswa kwi-stews. Kulula kakhulu ukuyenza, ngoko ayizukuthatha ixesha lakho elininzi.
Ukuba awukwazi ukuzixhoma, ungakhathazeki. Fumana amaphepha ephephandaba kwaye uwabeke phezu kwefenitshala apho uya kubeka iipepile. Qinisekisa ukuba uziguqula yonke imihla ukuze zome ngokulinganayo kwaye ukufuma kuya kufunxwa liphephandaba. Ukuba uyaqaphela ukuba iba mbi ngokukhawuleza kakhulu, yisuse kwaye ubeke amagqabi amatsha emva ukuze ungabi nafungus okanye iingxaki ezifanayo.
Olunye ukhetho ekwaziwa njengepepile zomisa elangeni Iquka ukupheka iipepile. Ukwenza oku, kufuneka uhlambe, ususe imbewu kwaye uyivule ngokupheleleyo ukuze ubilise ebhodweni kunye nezandla ezibini zetyuwa kunye nemizuzu emibini kuphela, eyaneleyo ukuba ithobe.
Zakuba zenziwe, kufuneka Lala ngecala lesikhumba esithe tyaba phantsi kwaye ushiye iiyure ezingama-24 ukuze zome ngokwazo. Kodwa, kamva, kufuneka uwabeke elangeni ukuze aqale ukoma ngokupheleleyo, okuya kwenzeka ngeentsuku ezintathu.
Ipepile ebhakiwe kwi-oven eyomileyo
Ukomisa i-pepper kwi-oven kufuneka uthathele ingqalelo amaqhinga athile. Into yokuqala kukuba i-oven ifudunyezwe kwii-175 degrees. Ngokwenyani, unokuyitshisa kwangaphambili kwaye kamva, xa usongeza iipepile, yehlise. Ngale ndlela, kuphunyezwa ukuba i-heater yokuqala iyona eyomeleleyo ekuqaleni kwaye ilungelelanise ubushushu.
Xa ubeka iipepper sincoma ukuba ubeke kwi-50-80 degrees, akukho ngaphezulu (enyanisweni, ukuba ubeka ukushisa okuphezulu kuya kwenziwa ngokukhawuleza; kwezinye iiwebhusayithi zithetha nge-170º kunye nemizuzu eyi-15). Ngelixa ulinde i-oven ukuba ifudumale, unokuthatha iipepile kwaye wenze ukusika kwelinye icala ukuze uzibeke phezu kwayo.
Njengoko ubushushu buza kuba phantsi, kuyakuthatha malunga neeyure ezisi-8 ukuwosa kakuhle kwaye wome. Ngokwenyani, kufuneka ulinde ukuba zijike zibe mdaka. Kodwa lumka, kukho umohluko omncinci ukusuka kumdaka ukuya ekutshisweni, ke kuya kufuneka ulumke kakhulu ukuze bangagqithisi okanye baphele bengasebenzi. Into enhle kukuba emva koko unokulususa ulusu kwaye uzigcine ngaphandle kwalo, nangona abaninzi bakhetha ukuyishiya kuba inika incasa engaphezulu.
Ipepper eyomileyo kwi-microwave
Ukuba kwi-oven kunokuthatha malunga neeyure eziyi-8 ukomisa iipepper, kwi-microwave ixesha elincinci kakhulu. Ukuba sisixhobo esincinci awukwazi ukubeka zonke iipepile ngaxeshanye kodwa kuya kufuneka uhambe ngamacandelo. Kufuneka kwakhona zisikwe ukususa ukufuma. Kwaye kufuneka uzigcine ixesha elingakanani kwi microwave? Inyaniso Kuya kuxhomekeka kwisixhobo sakho, kodwa ngokubanzi kuthiwa kuya kuthatha umyinge wemizuzu eyi-15. Ngokuqinisekileyo, ukwenza oko, kucetyiswa ukuba uwagubungele ngethawula lephepha elimanzi okanye i-napkin ukuze ungeze amanzi kwaye angaphumi kakhulu.
Kukho iindlela ezininzi zokomisa i-bell pepper. Eyona nto ingcono onokuyenza kukucinga ukuba yeyiphi eyona ilula kuwe. Ezimbini zokuqala mhlawumbi zezona zigcina iipropathi, kwaye akukho nto unokuyenza kunye nabo. Abanye banokukuphakela xa uzifuna ngokungxamisekileyo ezi zithako ukulungiselela ukutya kwakho. Ngaba uyayazi enye indlela yokomisa iipepile? Ungabelana nathi kwizimvo.