Ukuba ungomnye wabo bathanda iziqholo, isityalo endiza kuthetha ngaso ngeli xesha siza kuvavanya zonke izivamvo zakho. Yifayile ye- itshilisi yesiporho, eyaziwa ngokuba nguBhut Jolokia okanye uNaga Jolokia. Yenye yeepepile ezishushu kwihlabathi ngokweScoville Scale.
Kodwa, Yintoni ebangela ukurhawuzelela? Kwaye ikhuliswa njani?
Isiporho sepelepele: kutheni i-spicy kangaka?
Umfanekiso-umfanekiso weskrini, iWikipedia
Ukurhawuzelelwa kuveliswa yinto ebizwa ngokuba ICapsaicin, ifumaneka nakweyiphi na ipepile eshushu. Ezi zityalo ziyayidinga ukuzikhusela kwizilwanyana ezitya utyani kwaye nabani na ofuna ukuzitya, ngaphandle kwethu abazama yonke into kodwa akufuneki ukusukela ipepile yesiporho esisiporho inokubangela ukudumba kolusu kunye neembumba ezinomhluzi, kwaye kuya kuba nzima ukuphefumla, kunye nobushushu, ubushushu obuninzi.
Xa ukutya kusiluma ngokwemvelo sisela amanzi, kwaye ukuba ayisebenzi sisela iglasi ye-orenade okanye icola, kodwa xa unobangela wokurhawuzelelwa yipelepele eshushu njengoNaga Jolokia, akufuneki sisele amanzi, kuba ICapsaicin yi-hydrophobic, Oko kuthetha ukuba ayidibani nolwelo olubalulekileyo. Into esinokuyenza kukuthatha iipunipoli zeoyile, ubisi, okanye iyogathi.
Nantsi ividiyo evela kwibhlog ebifuna ukuyizama:
Kwaye ukuba emva kokufunda oku ungathanda ukwazi ukuba ivelaphi kwaye ikhula njani, qhubeka ufunda:
Iimpawu zomoya oyingqele
I-chill yesiporho yenye yeentlobo ezintlanu zolimo IsiTshayina seCapsicum. Sisityalo esine-herbaceous, esikhula ukuya kuthi ga kwiimitha ezi-2,5 ukuphakama. Amagqabi ayo ahlala esidlangalaleni, kunye nepetioles ukuya kuthi ga kwi-2cm ubude, i-ovate, ukuya kwi-10cm ubude nge-4cm ububanzi. Iintyatyambo zivela ngokwamaqela amabini okanye nangaphezulu, kwaye zinamagqabi amahlanu amhlophe. Isiqhamo si-oblong ukuya kwi-globose berry, tyheli ukuya kubomvu (kwimeko ye-protagonist yethu, ibomvu).
Ukukhula kwayo kuyakhawuleza, ngenxa yoko ivelisa inani elinomdla leziqhamo ukusuka kunyaka wokuqala. Icala elisezantsi kuphela lelo inovakalelo kubanda, kwimozulu apho amaqondo obushushu ehla ngaphantsi ko 5ºC idla ngokulinywa njengesityalo esityala amasimi ngonyaka.
Ikhuliswa njani?
Ukuba ungathanda ukuba nesityalo somoya oshushu, landela ingcebiso yethu:
Ukuhlwayela
Imbewu yeCapsicum kufuneka ithengwe kwaye hlwayela entwasahlobo, emva kokuba umngcipheko weqabaka udlulile kwaye amaqondo obushushu, bobabini ubuncinci kunye nobuncinci, aqala ukunyuka. Ukwenza oku, landela eli nyathelo ngenyathelo:
- Into yokuqala endikucebisa ukuba uyenze yile uzibeke kwiglasi enamanzi amancinci; Kancinci nje, ngaphandle kokuzigubungela ngokupheleleyo. Zigcine zinje ngeeyure ezingama-24.
- Umhala olandelayo, lungisa umandlalo wembewu. Kananjalo ungasebenzisa iitreyi zezithole, iipilisi zeepeat (iJiffy), ubisi okanye izikhongozeli zeyogathi,… ngamafutshane, nantoni na ethi qatha engqondweni. Ewe kunjalo, kufuneka ibe nemingxunya yokuhambisa amanzi.
- Emva Gcwalisa ibhedi yembewu ngomgca ongaphantsi Ngokwenkcubeko yendalo iphela, enye ibhedi okanye enye, ukuba ukhetha njalo, inevermiculite.
- Emva koko, Beka iimbewu ezimbini ubuninzi kwi-alveolus nganye, i-peat pellet okanye imbiza.
- Ngoku gubungela ngoluhlu olucekeceke kakhulu lwe-substrate, ngaphezu kwayo nayiphi na into yokuphepha ukubethwa ngumoya.
- Amanzi, ukufunxa yonke i-substrate kakuhle.
- Kwaye ekugqibeleni beka ibhedi yembewu kwindawo apho ilanga likhanya ngqo ngexesha, ukuba kunokwenzeka, imini yonke.
Ziza kuhluma kwiiveki ezimbalwa.
Ukuphindaphinda kunye nokufakelwa
Nje ukuba izithole zifikelele kubungakanani obulawulwayo, oko kukuthi, zimalunga ne-5cm okanye ngaphezulu ukuphakama, iya kuba lixesha lokuzihambisa embizeni enkulu. Ukwenza oku, kuya kufuneka wenze oku kulandelayo:
- Ukuqala, kufuneka khipha izithole kwisokethi okanye embizeni ngononophelo.
- Emva yiya ususe i-substrate ejikeleze iingcambu, uzama ukungaphuli nayiphi na. Ukwenza kube lula kuwe, ndincoma ukubeka ibhola yengcambu kwisitya okanye kwisitya esinamanzi, kuba ngale ndlela i-substrate isuswe ngcono.
Ukuba akukwazeki okanye awufuni kumngcipheko, gcina isithole esikhula ngamandla kwaye usike esinye. - Emva koko, tyala imbewu nganye kwimbiza nganye malunga ne-20cm ubukhulu, kusetyenziswa indawo yokukhula yendalo iphela.
- Ke amanzi.
- Beka isithombo kwisithunzi esimnyama ude uyibone ikhula, eyakubakho xa ungayibeka kwakhona elangeni.
Nje ukuba ifike kubude be-15-20cm, ungayihambisa embizeni enkulu ngokulandela amanyathelo 1, 3 (sebenzisa enye i-25cm ububanzi okanye nangaphezulu), 4 no-5, okanye egadini.
Ungayityala njani iichilli pepper egadini?
Ukuba ufuna ukuba nepelepele echilli egadini yakho, kufuneka tyala izithole zakho kwimiqolo, ushiya umgama phakathi kwabo we-30-35cm. Ke, baya kuba nakho ukukhula ngaphandle kweengxaki. Ngokunjalo, kunye nophuhliso lwayo lube lolona lufanelekileyo, kufuneka babe notitshala, kuba kuqhelekile ukuba ngenxa yobunzima beziqhamo, okanye besityalo uqobo, asikwazi ukukhula ngqo.
Unonophelo
Xa unezipelepele zesiporho ezityalwe kwiimbiza ezizodwa okanye egadini, ziya kudinga uthotho lokhathalelo, ezi:
- Ubicación: ilanga elipheleleyo.
- Unkcenkceshelo: rhoqo, ama-3 ukuya kuma-4 ngeveki.
- Umbhalisiukuchumisa ngezichumiso eziphilayo lulwelo ukuba lusembizeni okanye umgubo ukuba zisemhlabeni. Kwimeko yokuqala, kuya kufuneka ufunde izikhombisi ezichaziweyo kwiphakheji, ngelixa lesibini ungafaka umaleko we-2-3cm ngeenxa zonke zeentsuku ezili-15 ukuya kwezi-20.
- Ukuthena: Ukuba ufuna ukwandisa imveliso, kufuneka ushiye amasebe amathathu aphambili, kodwa ukuba ufuna ukuba ivelise isiqhamo ngaphambi kokuba ushiye ngcono. 3. Ukongeza, kufuneka usike amagqabi achukumisa umhlaba, Iziqu ezikhula ziye kumbindi wesityalo, kunye namahlumela esiqu somthi.
Kwaye konke oko. Ukuba ufuna ukuba nesiporho somoya ekhaya, zilumke kakhulu iziqhamo zazo, kuba nangona kungekho zifundo zibonisa ukuba iyingozi kwimpilo yakho, kungcono ungazibeki emngciphekweni, ngakumbi ukuba unenkalakahla ethe-ethe.