IMarshmallow (Althaea officinalis)

Isityalo esaziwa njenge nofundo yenye yezona zixhaphakileyo emadlelweni nakwiindawo ezivulekileyo zaseYurophu. Yeyona yesiqhelo ehlukaniswa ngokulula, ngenxa yokuphakama efikelela kuyo kunye neentyatyambo zayo ezintle ezihluma ebusika.

Ukuba ungathanda ukuba negadi okanye ithala elihonjiswe ngohlobo lwe-rustic, esinye sezityalo ongenakukuphosa yile, hayi kuphela ngenxa yexabiso lokuhombisa elinomdla, kodwa nangenxa yokuba kulula kangakanani ukukhathalela ye. Yifumanise.

Imvelaphi kunye neempawu ze-marshmallow

Yimifuno engapheliyo e-Eurasia enegama lesayensi IAlthaea officinalis. Ibizwa ngokuba yi-bismallow, ingcongolo yengcongolo kunye ne-marshmallow. Ingafikelela kwimitha enesiqingatha ukuphakama, kunye nokuma okuncinci okanye ukungabikho kwembumba kukhula nkqo., ezithi zivele kwiingcambu ezityebileyo nezityebileyo kwisitatshi.

Amagqabi makhulu, amalunga ne-10cm ubude nge-7cm ububanzi, emile okwedayimane kwaye egqunywe ziinwele ezimfutshane ezimhlophe. Iintyatyambo zivela kwi-inflorescence ebizwa ngokuba yi-fasciculate peduncles. Zimhlophe okanye zipinki ngombala, kwaye zenziwe ngamagqabi ama-5 ukuya kuthi ga kwi-2cm ububanzi. Iziqhamo zomile kwaye ziqulathe iimbewu eziluhlaza ezininzi.

Loluphi ukhathalelo olufunayo?

Ukuba unesibindi sokufumana ikopi, sicebisa ukuba uyinike ngononophelo esikuxelela lona ngezantsi:

Ubicación

I-marshmallow sisityalo ekufuneka sibekhona ngaphandle, kwilanga elipheleleyo. Kubaluleke kakhulu, ukuba ibekwe kwindawo apho ifumana khona iiyure ezininzi zokukhanya kwelanga kangangoko ukuze ikhule ngaphandle kwengxaki.

Umhlaba

• Imbiza yeentyatyambo: ayifuni. Ungayigcwalisa nge-substrate yendalo iphela esele bethengisile ukuyilungisa nakweyiphi na indawo yokugcina abantwana, ivenkile yegadi okanye apha ngokufanayo.
• Jadini: Ikhula kuzo zonke iintlobo zomhlaba, nkqu nealkaline. Kuyo nayiphi na imeko, ukuba le unayo icompact, inamanzi amdaka, kuyacetyiswa ukuba wenze umngxunya wokutyala omalunga ne-50cm x 50cm, uze uwuzalise ngomhlaba wonke.

Unkcenkceshelo

Kufuneka unkcenkceshelwe amaxesha ngamaxesha, ukuthintela umhlaba ukuba ungomi ngokupheleleyo kunye nokuxinana kwamanzi. Ngokufanelekileyo, ukuba uyathandabuza, jonga i-substrate ukufuma kwangaphambili, kunye nemitha yokufuma yedijithali, okanye ngokufaka intonga encinci yomthi.

Nangona kunjalo, kuya kufuneka uyazi ukuba, umzekelo, imozulu ishushu kakhulu kwaye yomile, ungadinga malunga nokunkcenkceshelwa oku-3 ngeveki ehlotyeni kunye no-1-2 ngeveki ngalo lonke ixesha lonyaka. Xa unkcenkceshela, sukumanzisa amagqabi okanye iintyatyambo njengoko zinokutsha xa ilanga libetha ngelo xesha.

Umbhalisi

Kuyacetyiswa ukuchumisa umgxobhozo entwasahlobo nasehlotyeni ngezichumisi ezingamanzi ukuba zifakwe embizeni okanye umgubo okanye zinegranulated ukuba ngaba zisegadini. Ngale ndlela, umenza ukuba abe namandla kwaye asempilweni, ngenkqubo yokuzikhusela eya kumnceda ukuba abe ngcono.

Ukwenza oku, ungasebenzisa umgquba, iguano, iqanda kunye / okanye iigobolondo zebhanana, ... okanye nayiphi na enye into elandela imiyalelo echaziweyo kwiphakheji yemveliso.

Inqaku elidibeneyo:

Zeziphi iintlobo zezichumisi ezikhoyo?

Ukuphindaphinda

IMarshmallow iphindaphindwa ngembewu entwasahlobo ukulandela eli nyathelo ngenyathelo:

1. Kuqala, gcwalisa ibhedi yezithole (itreyi yesithole, iimbiza, iyogathi okanye izikhongozeli zobisi, ...) nge-substrate yendalo iphela okanye, ukuba ukhetha, nge-mulch (iyathengiswa apha) okanye umhlaba othile weebhedi (ziyathengiswa apha).
2. Emva koko, beka imbewu ngaphezulu, ukuze ikude kangangoko kunokwenzeka, kuthintelwe ukwenza iimfumba.
3. Emva koko zigqume ngomaleko obhityileyo (hayi ngaphezulu kwe-0,5cm ubukhulu) bomhlaba kunye namanzi.
4. Emva koko, beka ibhedi yembewu ngaphandle kwilanga elipheleleyo.
5. Okokugqibela, gcina i-substrate ihlala ifumile kodwa ingangeni manzi.

Uya kuba nemizekelo emitsha malunga neentsuku ezili-15 ukuya kwezi-20, onokuyitshintsha ngokukhawuleza xa ubona iingcambu ziphuma kwimingxunya yokuhambisa amanzi.

Ukutyala okanye ukutshintsha ixesha

Ixesha lokutyala egadini selifikile primavera, xa obona bushushu bungaphantsi kwe-15 degrees celcius.

Ukusebenza ngokukhawuleza

Yimifuno echasene nokubanda kunye neqabaka ukuya kuthi ga -7ºC.

Zeziphi izinto ezenziwayo ezinikwa umgxobhozo?

Umhlobiso

Sisityalo esivelisa intyatyambo entle kakhulu ukukhanyisa nayiphi na ikona enelanga onayo egadini, ipatio, ithala okanye ibhalkhoni. Njengoko sele sibonile, kulula kakhulu ukukhathalela nokuphinda-phinda, ke… ulindele ntoni ukuba ubenayo? 😉

Unyango

I-marshmallow sisityalo esisebenzisa yonke into ngamagqabi, iintyatyambo neengcambu. Iipropati zayo zezi:

• Flores: abalindeli.
• AmagqabiI-diuretic, demulcent kunye ne-expectorant.
• Ilifa: expectorant, diuretic, demulcent kunye nokuphilisa.

Ingathathwa njengokufakwa kwamagqabi, isiraphu okanye inyongo.

ICulinario

Ingcambu ifumaneka ekwindla, kwaye unokuyisebenzisa njengayo nayiphi na imifuno, ngokomzekelo kwiisaladi. Ixabiso laso lesondlo ngokweegram ezili-100 ngolu hlobo lulandelayo:

• IiCarbohydrate: 81,30g
  • Iswekile: 57,56g
  • Ifayibha: 0,1g
• Amafutha: 0,20g
• Iiprotheni: 1,80g
• Amanzi: 16,40g
• Vitamin B1: 0,001mg
• Vitamin B2: 0,001mg
• Vitamin B3: 0,078mg
• Vitamin B6: 0,003mg
• ICalcium: 3mg
• Intsimbi: 0,23mg
• Magnesium: 2mg
• IPhosphorus: 8mg
• Potassium: 5mg
• Isodiyam: 80mg
• Zinc: 0,04mg

Ucinga ntoni ngemarshmallow?