Iapile yolondolozo, ekwabizwa ngokuba ngumthi weapile yomthi, ivela kwintshona yeIndiya, kodwa namhlanje iseSpain apho imveliso yayo ijolise ikakhulu. Le mifuno ixatyiswa kakhulu ngenxa yesiqhamo esivelisayo: iapile yolondolozo. Esi siqhamo singaqhelekanga sinomgangatho ophakamileyo zombini okunesondlo kunye nokutya. Kungenxa yokuba ayinamafutha asezantsi kuphela, kodwa ikwanayo ne-phosphorus kwaye ityebile kakhulu kwiivithamini ezikumaqela B no-C. Ke ngoko, siza kuchaza kweli nqaku ukuba ungalityala njani iapile lecardard.
Ukuba ucinga ngokutyala iapile ye-custard, ufike kwindawo elungileyo. Apha siza kuchaza ukuba uza kuwutyala nini kwaye nini lo mthi kunye nenkathalo efunekayo. Qhubeka uqhubeke nokufunda!
Ihlwayelwa njani imbewu yeapile le-custard?
Kukho ithuba lokutyala iapile yecardard, okanye ubuncinci imbewu yayo, ngqo emhlabeni kungekho msebenzi ungaphaya kokucoca ngokufanelekileyo kwaye ulinde ukuba zikhule zodwa. Nangona kunjalo, amathuba okuba yonke le nkqubo ayizukwenzeka ngokwendalo aphezulu kakhulu. Ngesi sizathu, siza kuchaza inyathelo nenyathelo ngendlela yokuhlumisa imbewu yesi sityalo ukuze sikwazi ukuyikhula kamva.
- Ukufunyanwa kwembewu: Kuqala kufuneka sifumane i-custard imbewu yeapile. Zingathengwa okanye singasebenzisa iimbewu zento esiyityileyo.
- Ukucoca imbewu: Susa nayiphi na imizila yempuphu kwimbewu. Indlela elungileyo yokwenza oku kukuxuba amanzi ngeklorin encinci kwaye uthi nkxu imbewu apho ukuze ubulale iintsholongwane. Lezo mbewu zidadayo azikulungelanga ukutyalwa njengoko zikwimeko embi. Imbewu kufuneka isuswe emanzini aneklorini kwangoko kwaye yomiswe ngephepha elingena.
- Sika imbewu: Okulandelayo kufuneka sisike okanye sisike iqhekeza elincinci kakhulu kwimbewu emxinwa, kodwa ngocoselelo. Ngale ndlela sonyusa amathuba okuba zihlume.
- Amanzi: Beka imbewu kwiglasi yamanzi kwaye bayeke baphumle ubusuku bonke.
- Uqhambuko: Emva kokususa imbewu emanzini, kufuneka siyisongele kwiphepha lokufunxa eligciniweyo kwaye siyigcine kwisitya esingena umoya. Indawo apho kufuneka sibeke khona esi sikhongozeli kufuneka shushu kancinci. Xa iphepha loma, kufuneka lifakwe kwakhona. Kufuneka siqhubeke ngoluhlobo de imbewu ibonakalise ihlumelo elincinci elimhlophe, okusisiseko seengcambu zabo. Oku kufuneka kwenzeke emva kweentsuku ezili-15.
- Ukufakelwa kokuqala: Xa sele bevelisile amahlumelo abo okuqala, kufuneka siyitshintshele imbewu kwiishedi okanye kwiimbiza ezincinci. Kodwa ngaphambi kokuba wenze njalo, imbiza okanye ibhedi yeembewu kufuneka igcwaliswe nge-substrate etyebileyo kwizinto eziphilayo kunye nomsele olungileyo. Imbewu kufuneka ityalwe ihlumelo ijonge ezantsi, kodwa lumka, akulunganga ukuyingcwaba ngokunzulu.
- Inkathalo: Kufuneka unkcenkceshele iimbiza okanye iibhedi. I-substrate kufuneka ihlale ifumile, kodwa ingabi manzi. Ekuqaleni ukukhula kuyacotha, kuba kunzima kwisityalo ukophula ubunzima bembewu kwaye ngaloo ndlela kubonise amagqabi ayo okuqala.
- Ukufakelwa okwesibini: Emva kwenyanga enye ukuya kwezimbini, izityalo zeapile yolondolozo kufuneka zikulungele ukufakelwa kwindawo yazo yokugqibela.
Utyala nini imbewu yeapile?
Ngokuqhelekileyo, Eyona nto icetyiswayo kukutyala iapile yolondolozo entwasahlobo, kuba kulapho imbewu yakho inethuba elihle lokuhluma ngempumelelo. Nangona kunjalo, ukuba sihlala kwindawo enemozulu epholileyo okanye ekweleenjiko, oko kukuthi, ngaphandle kokwahluka okukhulu kubushushu kuwo onke amaxesha onyaka, sinokuzama ukutyala i-cherimoya nangaliphi na ixesha lonyaka.
Ngaphezulu kwemozulu, eyona ngxaki iphambili xa kuhlwayelwa le mifuno kukuba imbewu yayo, ngaphandle kokuba nzima kakhulu, Zinee-inhibitors zokuhluma. Ngesi sizathu, ukubenza bahlume ngumsebenzi onzima amaxesha amaninzi kwaye awusoloko uphumelela.
Kuthatha ixesha elingakanani ukuba ukhule umthi weapile?
Kwimeko apho siphumelele kwaye imbewu yethu sele iqalile ukuhluma, kufuneka siyitshintshele kwindawo yokugqibela yeapile yolondolozo. Apho, ngononophelo olufanelekileyo, lo mthi weziqhamo uya kuqala ukukhula. Nangona kunjalo, Yinkqubo ecothayo efuna ukuhoywa okuninzi kunye nomonde.
Uwunyamekela njani umthi weapile?
Iapile yolondolozo ngumthi onobukhulu obuncinci. Akuqhelekanga kakhulu ukuba kudlule iimitha ezisibhozo ukuphakama. Ukongeza, ixhasa ukuthena ngokukodwa, isenza isityalo esifanelekileyo kwizitiya eziphakathi nezincinci. Kodwa njengayo yonke imifuno, emva kokutyala iapile yesardard, le mifuno ifuna ukhathalelo oluthile.
Okokuqala yindawo. Ubungakanani bokukhanya obufunwa yi-custard apile bukhulu kakhulu. Ukuba sihlala kwindawo apho imozulu iphakathi okanye ipholile, singabeka umthi kwilanga elipheleleyo. Kwelinye icala, ukuba imozulu esisingqongileyo ishushu okanye ilanga likhanya kakhulu ehlotyeni, eyona ndawo ifanelekileyo ye-apile yokugcina indawo yindawo enomthunzi.
Kananjalo xa unkcenkceshela kufuneka sihlangabezane neemfuno ezithile. Ubuninzi balo msebenzi kufuneka bube phezulu. Ngexesha leenyanga ezifudumeleyo kufuneka unkcenkceshele i-apile yolondolozo yonke imihla. Kwelinye icala, xa kubanda, ukunkcenkceshela kabini ngeveki kwanele. Kufuneka singaze silibale ukuba umhlaba womthi weapile womthi kufuneka uthintelwe ekubhangiseni.
Njengoko besitshilo ngaphambili, I-apile yolondolozo idinga imihlaba etyebe kakhulu kwizinto eziphilayo. Ngesi sizathu, kucetyiswa kakhulu ukuba usebenzise izichumisi ezinje, umzekelo, bokashi, ukuhanjiswa kweentshulube okanye umgquba. Oku kuyakunceda kakhulu ukukhula kweapile yolondolozo, ngaphandle kokuba izichumisi zendalo ngokupheleleyo.
Enye into ekufuneka uyiqwalasele kukuthena. Lo msebenzi kufuneka siwenze entwasahlobo okanye ekwindla. Ngokusisiseko imalunga nokususa amagqabi namasebe omthi akwimeko embi. Ngokubhekisele ekuthenweni, njengakuyo yonke imithi yeziqhamo, kufuneka yenziwe kuphela kwiminyaka yokuqala.
Ngoku kufuneka sihle siye kusebenza!