Ikhaphetshu yimifuno ethi, nangona ingakhangeleki intle njenge lettuce, Kulula kakhulu ukukhula imifuno Inezinto ezinomdla zonyango ezinokuba luncedo kuthi ngaxa lithile.
Kwakhona, Inokubakho egadini nakwiimbiza ezinkuluKe ukuba awunawo umhlaba, awunakuba naxhala kuba nawe ungangcamla ikhaphetshu ngaphandle kokuyokuthenga.
Iimpawu zeklabishi
Ikhaphetshu, eligama layo lenzululwazi Brassica oleracea var. mzakalo, Sisityalo setyibi esinomjikelo weminyaka emibini esikhuliswe njengonyaka osapho lakwaBrassicaceae kunye nabazelwe kumbindi nakumazantsi eYurophu. Iyalinywa kwiindawo ezininzi zehlabathi, ezinje ngePortugal, iBrazil, iiBalkan naseSpain, kwaye amagqabi ayo amnyama enza ukuba ibe sisityalo esinexabiso eliphezulu kwezokuhombisa, ukongeza ekubeni inencasa emnandi.
Ikhula ukuya kubude obumalunga ne-2m, nesiqu esiba ngokhuni njengoko sikhula. Amagqabi ayo makhulu, ukuya kuthi ga kwi-35cm ubude, "indala" ngombala oluhlaza-mnyama, kunye nolona luhlaza lutsha. Iintyatyambo zityatyamba kwiimbali, kwaye zimthubi okanye zimhlophe. Iziqhamo zide, kwaye ziphelile.
Ikhuliswa njani?
Ukuba ufuna isivuno esihle semifuno eluhlaza, landela ingcebiso yethu:
- Ukuhlwayela: entwasahlobo, nokuba kukwibhedi yeembewu okanye ngokuthe ngqo egadini.
- Umgama phakathi kwemigangatho: kubalulekile ukushiya malunga ne-30cm phakathi kwabo ukuze bakhule kakuhle.
- Umhlaba okanye i-substrate: kufuneka ibe nomsele olungileyo, kodwa kunye nezinto ezininzi eziphilayo. Ukuba unayo embizeni, ungadibanisa indawo yokukhula yendawo yonke kunye ne-perlite kwiindawo ezilinganayo, kwaye ungeze i-10% yezichumiso eziphilayo; Kwelinye icala, ukuba ufuna ukuba segadini, yongeza emhlabeni umaleko omalunga ne-5cm yobunzima be-organic compost, njengokuphoswa kweentshulube okanye umgquba.
- Unkcenkceshelo: rhoqo, ukunqanda ukuvumela umhlaba ukuba wome.
- Ukuvuna: ukuwa kade / ekuqaleni kobusika.
- Iindyikitya zokufa nezifo: Iyaxhathisa kakhulu, kodwa ngexesha leenyanga ezinemvula kufuneka ugcine itsheki kwiimollusks - iinkumba kunye ne-slugs.
Usebenzisela ntoni?
Ikhaphetshu Isetyenziswa ngokubanzi ekhitshini. EPortugal, umzekelo, kwenziwa isuphu eyaziwa ngokuba yi-caldo verde; eSpain isetyenziselwa ukwenza isityu kunye nemifuno eyahlukeneyo, efana nomhluzi waseGalician.
Kodwa ukongeza, ineempawu ezininzi zonyango. Ngaphambili incindi yamagqabi ayo ibinxila kwiintsuku ezintlanu emva kokubeleka ukuvuselela ukuncancisa, kwaye namhlanje kuyaziwa ukunceda ukuqhina, ukunciphisa iimpawu zomkhuhlane, kunye nokuphilisa kunye namandla antidiabetic.
Inomdla, akunjalo? 🙂