El umnyama omnyama Yenye yezona mifuno zinomdla esinokuzifumana kwivenkile, kodwa nasegadini yethu. Nangona umbala owahlukileyo kulowo siqhele ukuwubona nokuwudla, iimfuno zawo ziyafana ne-radish eqhelekileyo, enesikhumba esibomvu.
Ukongeza, phakathi kweempawu zayo siyahlula eya kuthi ngokuqinisekileyo ibe nomdla kuwe: iyakwazi ukuzikhusela, kwaye ngempumelelo enkulu, kwizinambuzane ezinokuthi zibe zizitshabalalisi ngokukhawuleza, kuba ngaphakathi inemixube yeekhemikhali engenatyhefu ebagxothayo.
Imvelaphi kunye neempawu zeradish emnyama
Kodwa kuqala makhe sithethe malunga nokuba isityalo sinjani. Ukwazi olu lwazi unokuba nombono ocacileyo wokuba ungalukhulisa phi. Ke masifike kuyo: olu luhlobo olunegama lenzululwazi URaphanus sativus var Niger. Oku kuthetha ukuba ziindidi ezahlukeneyo zeradish eqhelekileyo (R. sativusngubani onesikhumba esimnyama. Ngesi sizathu yaziwa ngokuba ngumdaka omnyama, okanye i-Erfurter radish.
Kukholelwa ukuba ivela eSyria, nangona kungacaci. Ifike eYurophu malunga ne-1548, apho yayilinywa ngokubanzi de kwasekuqaleni kwenkulungwane yama-XNUMX. Ngexesha lesiqingatha sokuqala saloo nkulungwane kwakuphantse kwalityalwa, kwaye namhlanje sele kuthathelwa ingqalelo njengodidi lwakudala lweradish. Kodwa oko akuthethi ukuba ayilinywanga, kude nayo.
Ngapha koko, kumaxesha akutshanje ukuthandwa kwayo kuyanda, kuba kuboniswa njengokutya okulunge kakhulu kwezempilo, kwaye ukusukela ngoku ukuya phambili nakwizandla zethu njengesityalo esilula ukusigcina.
Ukugxininisa kwiimpawu zayo, kufuneka kuthiwe sisityalo sonyaka; Oko kukuthi, kwiinyanga nje ezimbalwa iyantshula, ikhule, idubule kwaye emva kokuba iziqhamo zisifa; nangona into eqhelekileyo kukuba ivuna ixesha elide ngaphambi kokuphela komjikelo wayo (malunga neentsuku ezingama-55 emva kokuhlwayela). Ikhula iyokufika kwiisentimitha ezingama-50 ubude, kwaye ikhula ingcambu ende okanye erhangqiweyo, inesikhumba esimnyama nenyama emhlophe.
Zithini izinto zeradish emnyama?
Umfanekiso-Wikimedia / Le grand Cricri
Oku kukutya oku ingatyiwa iluhlaza, nokuba kukwisaladi okanye kwisitya somhluzi (iisuphu, isityu). Incasa yayo yomelele, ke siyacebisa ukuba uthathe ukuluma okuncinci kuqala, kwaye ukuba kuvela ukuba kukhulu kakhulu, yongeza intwana yetyuwa.
Isikhumba sinokutyiwa, kodwa kuphela xa sikwisimo esifanelekileyo. Kwimeko apho inobumba, ayizukulungela ukusetyenziswa.
Izibonelelo ezimnyama zeradish
Isetyenziswa ngokubanzi kumayeza emveli e lawula i-cholesterol kwaye ube nesibindi esisebenza ngcono. Kukwathiwa kunceda ukwetyisa.
Kukho uphando lwezenzululwazi oluthetha ngokuchanekileyo ngezi nzuzo; Ngokukodwa, igxininisa amandla ayo okunyibilikisa i-cholesterol gallstones. Kodwa ukuba uneengxaki zolu hlobo kufuneka udibane nogqirha.
Ukulima umnyama omnyama
Ngaba uyafuna ukuyikhulisa egadini yakho? Qaphela into esiza kukuxelela yona apha ngezantsi:
Ukuhlwayela
Imbewu inokuhlwayelwa ukusuka ehlotyeni kuye ekwindla, ngokuxhomekeke kwimozulu kwindawo yakho. Gcina ukhumbula ukuba badinga ubushushu ukuze bakhule, ke ukuba bekunjalo ubahlwayela ngaphakathi, umzekelo, ngoSeptemba, kodwa kukho iqabaka ngo-Okthobha, kunokwenzeka ukuba izithole azikhulelanga ngokwaneleyo, okanye yonakalisa.
Kodwa ukuba imozulu ifudumele ehlotyeni kwaye ithambile ekwindla, ubuncinci nge-10, 15 okanye i-20 degrees Celsius, amathuba okuba ngenyanga okanye kwinyanga enesiqingatha unokuqokelela iingcambu zayo ukulungiselela ezinye iiresiphi kunye nabo.
Inyathelo nenyathelo lokulandela ngolu hlobo lulandelayo:
- Eyokuqala kukukhetha ibhedi yembewu, efana netreyi yeshedi (iyathengiswa apha) okanye ngembiza enjalo zilawulwa ngakumbi. Emva koko yigcwalise nge-seedbed substrate okanye i-mulch (iyathengiswa apha).
- Inyathelo elilandelayo kukunkcenkceshela. Umhlaba kufuneka ufakwe ngokupheleleyo ngaphambi kokuhlwayela.
- Emva koko, thabatha malunga nembewu ezimbini okanye ezintathu, uzibeke phezu kweebhedi. Ukuba ukhethe itreyi yezithole, beka i-2-3 kwisokethi nganye.
- Ngoku, galela i-substrate encinci ngaphezulu, ndiyaphinda: kancinci nje. Iimbewu akufuneki zivezwe kwimozulu, kwaye mazingangcwatywa nzulu. Umaleko omxinwa womhlaba ukubakhusela uya kwanela.
- Ukugqiba, sicebisa ukubeka ipleyiti okanye itreyi ngaphandle kwemingxunya phantsi kwebhedi. Iya kuba lapho apho siza kugalela khona amanzi ngalo lonke ixesha kufuneka sinkcenkceshele.
Ngoku into ekufuneka siyenzile kukubeka ibhedi yembewu kwindawo enelanga.
Ukuphindaphinda kunye nokufakelwa
Umfanekiso -Wikimedia / Rasbak
Njengoko izityalo zikhula, Ukuba kwimbiza enye sibeke umzekelo u-3 kwaye bobathathu baphumile, into ekufuneka siyenzile kukugcina enye okanye ezo zingcono. Kwaye ukuba kukho enye ebuthathaka, oko kukuthi, ukuba kukho enye ebuyela umva kunye / okanye enesiqu esincinci kunabanye, kunokwenzeka ukuba ayinakuphuhliswa ngokwesiqhelo.
Ukuba unethamsanqa lokuba bobathathu basempilweni, kwaye bohlukane kancinane omnye komnye, uya kuba nethuba lokwahlula ubatyale kwenye imbiza. Oku kwenziwa ngolu hlobo lulandelayo:
- Okokuqala, lindela ukuba ubuncinci banama-2-4 amaqabunga amaqabunga okwenyani.
- Emva koko zisuse ngononophelo zonke embizeni.
- Ngoku, thatha isityalo esincinci kwaye, kwakhona ngononophelo olukhulu kunye nokutya okucocekileyo, hlula iingcambu zaso kwezabanye.
- Isinyathelo esilandelayo kukutyala kwimbiza encinci, kunye ne-substrate yegadi yasezidolophini okanye i-mulch, kwi-semi-shade. Uya kuhlala kuwo de ube umile ngokupheleleyo, oko kukuthi, kude kuphume iingcambu ngemingxunya.
Ukutyala kwigadi yeziqhamo
I-radish emnyama yenza ngcono ngakumbi ukuba isemhlabeni, ngoko ke xa sele igxile embizeni, into emayenziwe ngokulandelayo kukuyityala egadini. Nokuba emva kwe-chime, ukuba imalunga neesentimitha ezili-10 ubude, licebo elilungileyo ukuyibeka ngqo emhlabeni ukuba indawo ekuya kuba kuyo ikhuselekile elangeni.
Ukwenza oku, Into yokuqala kukulungisa umhlaba: kufuneka ube ne-pH eyi-6.5 ukuya kwi-7 ukuze ikhule phantsi kweemeko. Ukuba isezantsi (iasidi) okanye ngaphezulu (ialkaline) kuyakufuneka uthathe inyathelo. Subanexhala, apha Sichaza indlela yokunyusa okanye ukunciphisa i-pH ngokufanelekileyo.
Kubalulekile ukuba kususwe amatye kunye nemifuno. Ngokunjalo kuyacetyiswa ukuchumisa umhlaba, oko kukuthi, ukubeka umaleko malunga neesentimitha ezilishumi ze-mulch okanye i-worm castings umzekelo. Kamva, yenza umngxunya utyale iradish, Ukuqinisekisa ukuba kulungile, oko kukuthi, akukho phezulu kakhulu okanye phantsi kakhulu ngokubhekisele kumgangatho womhlaba.
Okokugqibela, iya kuhlala emanzini kuphela. Ukuba uza kutyala iisampulu ezimbalwa, ungenza ifayile ye- i-grate yomthi nganye inomhlaba ofanayo ukusuka egadini; Ngale ndlela ngalo lonke ixesha ubasa amanzi amanzi aya kugxila kuwo.
Ukuvuna
Ukuvuna iyakwenziwa xa umphezulu wengcambu uncamathela emhlabeni, phakathi kweentsuku ezingama-35 ukuya kwezingama-55 emva kokuhlwayela. Ukuqiniseka, unokumba ujikeleze kancinci ukuze ubone ukuba zinjani na iingcambu: ukuba ubuncinci zi-intshi ubukhulu kwaye zimnyama okanye zimnyama, zilungile.
Xa sele ucociwe, ungazigcina efrijini iiveki ezintathu kubushushu obuphakathi ko-0 no-5 degrees Celsius.
Zeziphi izinambuzane ezinokuba nazo?
Inokuthi ihlaselwe ngu:
- Iimpethu zengcambu (Delia fly larvae)
- I-cutworms (izibungu zenundu, ezinje nge I-Noctua pronuba)
- Ooqongqothwane besizwe saseAlticini
Inyangwa njani? Umzekelo nge-diatomaceous earth (iyathengiswa apha). Ukuba yimveliso yendalo engashiyi ntsalela, kuya kufuneka uchithe isityalo ekutshoneni kwelanga, xa ilanga lingasakhanyi, kwaye ufefe le mveliso ngaphezulu.
Ukuphelisa iingcambu kungcono ukusebenzisa iCypermethrin 10%, ngakumbi ukuba siyarhana ukuba uhlaselo lukhulu.
Uphi ukuthenga iradish emnyama?
Ukuba uyafuna, unokufumana imbewu apha:
