Indlela yokunyamekela umthi we-apile we-custard?

Indlela yokunyamekela umthi we-apile we-custard?

Yikholwa okanye hayi, ukuba nomthi we-cherimoya embizeni akusiyo isidenge. Zizityalo ezilula kakhulu ukuzikhathalela, kwaye zibulela kakhulu ngeziqhamo ezikunika zona. Akafuni kukhathalelwa.

Nangona kunjalo, kuya kufuneka umjonge kancinci. Entwenini? Ngezantsi sikushiya isikhokelo sokhathalelo esinokuthi sibe yiloo nto oyifunayo ukuba uphume kwaye uthenge umthi we-apula we-custard. Ngaba siza kuqala?

Indawo kunye nobushushu

umthi oneziqhamo

Xa unomthi we-cherimoya embizeni, umbuzo wokuqala onokuthi uzibuze wona kukuba kungcono ukuba ube ngaphandle okanye ngaphakathi. KUNYE Oku kuya kuxhomekeka kumlinganiselo omkhulu kwindlela ekuyiyo.

Uyabona, ngokubanzi, umthi we-apula we-custard kufuneka ube ngaphandle. Kodwa xa incinane kakhulu, umzekelo ngenxa yokuba uyikhulisa ngembewu, kuyinto eqhelekileyo ukuyigcina ngaphakathi endlwini ukuze inike ubushushu obufanelekileyo nokuze imitha yelanga ingayitshisi.

Ngokusekwe koku, ukuba umboniso usemncinci, kungcono ukuba ube kwindawo apho ufumana ukukhanya okukhulu kakhulu, kunye neeyure ezimbalwa kuphela zokukhanya okuthe ngqo (ekuqaleni okanye ekupheleni kwemini). Ngale ndlela uya kuthintela imitha ekutshiseni amagqabi.

Ezinye iingcali zithi xa umthi we-cherimoya ebhodweni ungekho imitha enye ukuphakama, kungcono ukuwubeka kwi-semi-shade; kwaye xa idlula loo mphakamo, ngoko inokubekwa elangeni elithe ngqo.

Ngokubhekiselele kwiqondo lobushushu, kufuneka uhlale ukhumbula ukuba ukulungeleka kwayo kuku malunga nama-27 degrees. Uluhlu olulungileyo luya kuba phakathi kwe-16 kunye ne-28 degrees.

Iyakwazi ukunyamezela amaqondo obushushu aphantsi, kodwa hayi iqabaka. Enyanisweni, ukuba uhlala kwindawo apho zihlala khona, kunokwenzeka ukuba umthi wakho uphela ugula okanye ubuthathaka kwaye ekugqibeleni uphulukene nawo ukuba awuwukhuseli (kule meko kuya kufuneka ukhuseleke isiqu kuphela kodwa nomhlaba oneplastiki okanye umnatha othintela ukuba ingqele inokukuchaphazela).

Inkqutyana

Umthi we-apile we-custard awukhethi ngokukodwa xa kuziwa kuhlobo lomhlaba onokuwusebenzisa. Enyanisweni, ihambelana kakuhle kakhulu nantoni na oyinikayo. Kodwa ukuba ufuna ukuyinika i-substrate efanelekileyo, eyona ilungileyo yileyo inobunzima obuninzi (umzekelo, kunye nomgquba wehashe okanye weegusha; kunye nokuhamba kakuhle kwamanzi.

Ewe kunjalo, sicebisa ukuba ujonge i-pH yomhlaba rhoqo kuba xa i-alkaline inokubangela i-chlorosis kwaye ke kuya kufuneka wenze ngokukhawuleza ukuyinqanda ukuba ingafi. Ngalo lonke ixesha zama ukwenza i-substrate ingathathi hlangothi.

Imbiza yeentyatyambo

Kwimeko yebhodwe, kufuneka uhlale ukhumbule ukuba kukulungele ukuba ube nzulu kububanzi. Ngoko zama ukufumana iimbiza ezinde ukuze ukwazi ukutyala umthi wakho we-cherimoya embizeni ukuze ukwazi ukuphuhlisa inkqubo yeengcambu egqibeleleyo yokukhula.

Ngokucacileyo, xa ifikelela malunga neemitha ezimbini, isenokungakhuli ngenxa yokuba akusekho ndawo embizeni. Apho unokukhetha ukuyishiya inje okanye ukuyityala emhlabeni. Ukuba awuzukuyisusa, usenokubeka imbiza enkulu ngakumbi ukuyigcina ikhula.

Ngokubhekiselele kwizinto eziphathekayo zebhodwe, kule meko akunandaba, nangona ukuba uya kuba nelanga elipheleleyo, cinga ukuba izimbiza zeplastiki zitshisa kakhulu kwaye zinokulahlekelwa ngamanzi ngokukhawuleza.

Unkcenkceshelo

isivuno seziqhamo

Unkcenkceshelo lolunye lwenkathalo yomthi wecherimoya embizeni. Kwaye yeyokuba ayikunyamezeli kwaphela ukugcwala kwamanzi (ukwazi ukumbulala ngephanyazo). Kodwa naye akawuthandi umhlaba owomileyo.

Ifuna ukunkcenkceshelwa rhoqo ukuze ilunge. Kwaye ungayifeza loo nto ngokufefa okuncinci okuya kugcina umhlaba ufumile kodwa ngaphandle kokuya kude kakhulu.

Umbhalisi

Umthi we-cherimoya embizeni, njengokuba usemhlabeni, ufuna ukuchumisa rhoqo. Hlala ukhetha izichumisi ze-NPK, oko kukuthi, i-nitrogen, i-phosphorus kunye ne-potassium. Kwezi zintathu, eyona ibalulekileyo yeyokuqala neyesithathu, kuba kulapho unokufumana khona ezona ntsilelo kulo mthi weziqhamo.

Ukuthena

Ukuthenwa komthi we-cherimoya oyimbiza kwahluka phakathi kweminyaka emithathu yokuqala, kunye nale ilandelayo. Eyokuqala eyenziwa nguqeqesho, apho kuya kufuneka ulawule ukukhula kwaye wenze ukuba kube nesakhiwo esifanelekileyo, kunye namasebe amakhulu angama-3-6 apho amasebe esibini avela khona.

Ukususela kunyaka wesithathu uya kuba sele unesondlo sokusika ukwenzela ukuba uhlambulule amasebe omileyo, abo bathintela ukuhamba komoya okanye ukukhanya, njl.

Iindyikitya zokufa nezifo

umthi oneziqhamo ezikhulayo

njengeziqhamo, kufuneka ulumke ngezinambuzane kunye nezifo ezinokuchaphazela, njengebhabhathane ye-chalcid (ehlasela iziqhamo kwaye izigqume nge-fuzz emhlophe (njenge-mummy); okanye umngundo idiplodia annonae, eyosulela isiqu kwaye isibulale ngaphakathi.

Ukuphindaphinda

Ukuveliswa komthi we-custard apile kunokwenziwa kuphela ngembewu yeziqhamo. Ezinye iingcali ziye zazama ukwenza oko ngokufakela okanye ukusika. Kodwa ziindlela ezintsonkothileyo ezingacetyiswayo ngaphandle kokuba uyingcali kuba akukho lula ukufezekisa.

Eminye imiba emayiqwalaselwe

Umthi wecherimoya mhle kakhulu, ngakumbi xa ugalelwe imbiza kwaye ukhathalelwe kakuhle. Kodwa kufuneka uthathele ingqalelo oku kulandelayo:

  • Ine-dichogamy. Oko kukuthi, iphosa iintyatyambo zamadoda nabasetyhini ngamaxesha ahlukeneyo. Ngamanye amaxesha banokudibana, kodwa into eqhelekileyo kukuba bathatha kuqala kwaye bathathe abanye, kungoko ukuvuzwa kwabo kuyinkimbinkimbi.
  • Ifuna i-pollination ngesandla. Abo bane-apula ye-custard ngokuqhelekileyo baqokelela i-pollen kunye ne-pistils kwiintyatyambo zesilisa, babeke efrijini iiyure ezingama-24 kwaye basebenzise ngebrashi kwiintyatyambo zesetyhini. Oku kwenziwa ngenxa yokuba izinambuzane azitsalwanga kwiintyatyambo eziziphosayo (kwaye ezendalo, oko kukuthi, ezo zenza njalo kwindawo yazo yendalo, azikho kuwo onke amazwe).
  • Umthi we cherimoya awufiki kubude bawo obupheleleyo de ube neminyaka esi-7 ubudala. Ngaphandle koko, unokuphila ukuya kutsho kwiminyaka engama-40.
  • Musa ukulindela ukuba iza kuvelisa isiqhamo kungekudala. Ngokubanzi, kuya kuthatha phakathi kwe-3-4 iminyaka ukukwazi ukwenza njalo, okokuqala, ukudubula, kwaye okwesibini, ukuseta iziqhamo.

Ngoku uyayazi indlela yokunyamekela umthi we-apile we-custard, Ngaba unokuba nesibindi sokuba nenye kwi-terrace yakho?


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