Ukhathalelo lwe-Orenji bonsai

Akungabazeki ukuba ibhonsai zizityalo ezitsala ingqalelo yethu. Kodwa xa ezi zixakatha iziqhamo, unomthi omncinane onokudubula nokuthwala isiqhamo. Kodwa, zikwanzima ngakumbi ukuzinyamekela. Kule meko, sifuna ndikuxelele ngokhathalelo lwebhonsai eorenji.

Ngowona mbala uxatyisiweyo kakhulu, unamagqabi aluhlaza bumnyama kunye neentyatyambo ezintle ezimhlophe ezithi kamva zijike zibe ziiorenji ezincinci ezinomdla kakhulu. Ngaba uyafuna ukwazi ukuba ungayinyamekela njani?

Ukhathalelo lwe-Orenji bonsai

I-bonsai yomthi we-orenji ayinzima ukuyifumana namhlanje, nangona kuxhomekeke kwixesha lokuthenga ngayo uya kukwazi ukujonga ukuvela kwayo ngakumbi okanye ngaphantsi. Ngokomzekelo, ukuba uthenge ebusika, uya kubona ukuba igcina amaqabunga, kodwa ayiyi kuba neentyantyambo, eziza kufika entwasahlobo (kuxhomekeke kwiintlobo onokuzikhupha ngoMeyi-Juni okanye ulinde kancinci. ixesha elide kwaye ube nazo ehlotyeni).

Emva koko, kwaye ukuba uzinyamekela kakuhle, unokunandipha iiorenji ezijinga kumasebe awo. Ewe, sele sikulumkisa ukuba zihlala zineasidi. Ziyatyiwa, kodwa ngenxa yencasa zisenokungabi nencasa kakhulu.

Kodwa, ukuphumeza oku, kuyimfuneko ukubonelela ngononophelo olulungileyo. Zintoni ezi? Siza kuxoxa ngazo ngezantsi.

Ubushushu kunye nendawo

Umthi we-orenji ngumthi othanda ilanga nobushushu; kwaye kwimeko yebhonsai, kwenzeka into efanayo. Uyakuthanda ukuba ngaphandle, elangeni elipheleleyo, kuba yindlela akhula ngayo ngcono kakhulu. Ngoku, xa ingqele ifika kungcono ukuyibeka kwi-greenhouse okanye ngaphakathi kwindlu ekubeni amaqondo obushushu aphantsi anokuchaphazela kakhulu.

Ngokubanzi, kuthiwa ukusuka ngoMeyi ukuya kuSeptemba kufuneka ibekwe elangeni nangaphandle, kodwa xa kubanda kuza, ekupheleni kwekwindla nasekuqaleni kwebusika, kungcono ukuyikhusela.

Kucacile ukuba okukhona ukukhanya okunikayo, kokukhona kuya kukhula, ngaphezu kokomelela kwaye kuya kubonakala kwintyatyambo yayo nakwiziqhamo eziya kuthi kamva.

Umhlaba

Njengomthi weziqhamo olungileyo, kwaye sikwathetha malunga nesitrasi, i umhlaba ofanelekileyo webhonsai e-orenji iya kuba ngulowo unepH eneasidi kancinane. Oku kunokwenziwa ngokongeza i-peat eninzi. Ukongeza, kufuneka kwakhona ibe ne-drain kuba ayikuthandi ukugcwala kwamanzi kakhulu.

Ukutshintshwa

Enye yeempazamo ezinkulu ezenziwa ngabalandeli bebhonsai kukucinga ukuba abafuni kutyalo-tshintsho. Bayayifuna, ngakumbi ukutshintsha umhlaba, ongasaboneleli ngezondlo, ukwenzela omnye omtsha.

Kwimeko yebhonsai ye-orange, ukutshintshwa kufuneka isoloko isenziwa entwasahlobo, rhoqo emva kweminyaka emibini okanye emithathu. Ngaloo mzuzu xa iingcambu zibonakaliswe, kuyacetyiswa ukuba uzinqumle kancinci. Kancinci. Kwaye kukuba umthi wee-orenji sisityalo esibandezelekayo xa iingcambu zisikiwe kwaye unokukhubaza ukukhula kwaso okwethutyana de uziqhelanise.

Unkcenkceshelo

Ukunkcenkceshelwa komthi we-orenji kwibhonsai kuyafana nokomthi wesiqhamo esikhulu. Oko kukuthi, kufuna ukunkcenkceshelwa okuphakathi ehlotyeni, kodwa kwimeko yasebusika, akuyimfuneko kangako, ukukwazi ukumelana nexesha elomileyo.

Njengomcimbi osebenzayo, unokulandela oku kulandelayo:

• Ngentwasahlobo nehlobo: amanzi anamanzi angenayo ikalika ubuncinane amaxesha angama-2-3 ngeveki. Ukuba kuselanga eligcweleyo kunye nemozulu eshushu, kunokufuneka uyinkcenkceshele amaxesha angama-4-5 ngeveki.
• Ekwindla nasebusika: Inokunkcenkceshelwa amaxesha angama-1-2 ngeveki, nangona ukuba umhlaba ugcinwa ufumile ebusika ixesha elide kunokufuneka kube kanye ngeveki.

Eyona nto ibaluleke kakhulu kukusebenzisa amanzi aneleyo okunkcenkceshela, angenayo ikalika (oku kungafezwa ngokuwayeka aphumle amanzi empompeni ubuncinane iiyure ezingama-24-48), okanye ngokusebenzisa amanzi emvula.

Umbhalisi

Ngexesha leentyantyambo, kulungele ukuchumisa ibhonsai ukuyinceda ithwale iziqhamo. Sincoma ukuba usebenzise enye into engamanzi kwaye isoloko ikhethekileyo kwi-citrus.

Ngokuqinisekileyo, zama ukongeza ngaphantsi kwesixa esicetyiswa ngumenzi ukuba ugweme ukugqithisa (ekubeni inokuyeka ngokupheleleyo intyatyambo kunye neziqhamo).

Ukuthena

Ukuthenwa kwe-bonsai ye-orenji kuhlala kuqhutywa entwasahlobo, kodwa kuwo onke amaxesha onyaka inokunqunyulwa kancinci ukugcina imilo ofuna ukuyinika.

Ngokumalunga nokuba yintoni ukusika, ukongeza loo masebe abonakala omile kwaye / okanye agula, Kufuneka unciphise amahlumela amatsha, uhlale ushiya amagqabi amabini kwaye ezo sele ziphuhlisiwe ziya kushiya amaqabunga amane kuphela.

Iindyikitya zokufa nezifo

Ngelishwa, njengezinye iziqhamo ezininzi ze-bonsai, kwaye njengemithi yeziqhamo ngokubanzi, umthi we-orenji awukhululwa kwiingxaki ezinxulumene nezinambuzane kunye nezifo. Enyanisweni, kuqhelekile ukuba, kubo bonke ubomi bakho, ujongene amangolwane, izinambuzane zemealybugs, iimpukane ze-leaf miner, i-vine weevil kunye nezinambuzane zesikali.

Zonke zinesisombululo, akufanele ukhathazeke, kuba nge-pesticides unokuzigcina zingekho. Kodwa eyona nto ibalulekileyo kukuzama ukuyinqanda le ngxaki ngaphambi kokuba ibe mandundu, kwaye ngenxa yoko kufuneka uqwalaselo olululo ukuze kubonwe iimpawu zokuqala.

Ukuphindaphinda

Ekugqibeleni, phakathi kokunyamekela kwe-bonsai ye-orange siza kuzala, oko kukuthi, ukwazi indlela yokufumana isityalo esitsha (kule meko umthi) kwesinye isityalo.

Kwaye kulo mba, uneendlela ezimbini zokuyenza:

• Ngembewu, kodwa kuthathelwa ingqalelo ukuba kuya kuthabatha iminyaka eliqela ukuba ube “ngumthi” nokuba ukwazi ukuthwala isiqhamo.
• Ngokusikwa, ukugawula amagqabi aphilileyo komnye umthi aze awatyale. Oku kunciphisa ixesha, kodwa kufuneka ulumke ukuze ibambe ihlumela kwaye kuya kuthabatha ixesha ngaphambi kokuba izinze njengomthi ovelisa isiqhamo.

Ngaphandle kwento yokuba iziqhamo zebhonsai zihlala zibiza kakhulu kunezinye (kwaye ezi aziqhelekanga ukufikelela kwiivenkile ezinkulu okanye zinezibonelelo zokuzithenga), zinokuthengwa ngokulula kwiivenkile ezikhethekileyo zebhonsai ngamaxabiso afanelekileyo. Ukuba unikezela ngononophelo olufanelekileyo lwebhonsai e-orenji, awuyi kuba nangxaki ukuyigcina isempilweni ixesha elide.

Ngaba unesibindi somthi we-orenji ngebhonsai?