IRhubarb sesinye sezityalo onokuzikhulisa egadini yakho nasembizeni. Enkosi ngobukhulu bayo, nangona ifikelela kwiimitha ezintathu ukuphakama, yingca engenazo iingcambu ezingenayo, ke kulungele ukuba kuyo nayiphi na indawo yekhaya.
Isetyenziswa kakhulu ekhitshini ukulungiselela iiresiphi ezimnandi, ezinje ngeesaladi, ijam okanye i-empanadas. Kodwa, Ngaba uyazi ukuba yintoni i-rhubarb?
URhubarb sisityalo esivela emantla mpuma Yurophu, ngakumbi iUkraine. Isityalo se-phanerogamic, oko kukuthi, oko ivelisa imbewu ukuze ikwazi ukusasaza iintloboElikusapho lwezityalo iPolygonaceae, njengeminye imifuno enje ngeRumex, ekwasetyenziswa kakhulu ekuphekeni.
Amagqabi amakhulu anama-petioles amade, ashinyeneyo, afikelela kwii-intshi ezimbini, kwaye ayatyiwa.. Umbala wezi zinto unokuba luhlaza okanye, ngokuqhelekileyo, ubomvu. Inxalenye yomoya yerhubarb ivela kwi-rhizome efumaneka phantsi komhlaba. Enkosi ngeli lungu lingaphantsi komhlaba inokuhlala iphila, kuba iyanceda ukugcina izondlo.
Kuphela zii-petioles ezisebenzisa i-rhubarb. Amagqabi aqulathe uxinizelelo oluphezulu lwe-oxalic acid, ethi ukuba ixutywe nesinyithi esifana ne-iron, i-calcium okanye i-zinc, umzimba unokuba neengxaki zokufunxa ngokuchanekileyo. Kananjalo, kwezinye iimeko ezinye izimbiwa, ezinje ngecalcium, zinokugxininiswa kwiindawo ezingafunekiyo, ezinokubangela ukuba kwenziwe amatye ezintso.
Esi sityalo sinokuphila iminyaka eliqela, sichithe amagqabi asebusika kwaye sihlume entwasahlobo. Phambi kokuba kufike ihlobo, amagqabi kufuneka avunwenanjengoko inqanaba le-oxalic acid liphantsi.
Ngaba ubufuna ukwazi ukuba ikhula njani? Ukuba kunjalo, cofa apha kwaye wonwabele i-rhubarb emnandi.