Yintoni i-shallot kwaye ikhula njani?

I-shallot sisityalo esizalelwe kwi-Asia eseMbindini, nangona singaziwa kakuhle, kodwa kungekudala siza kuba kuba ukulima kwayo kulula njengaleyo yetswele kodwa kuvelisa ngakumbi kunoko.

Ke ukuba awazi yintoni shallotEmva koko siza kuphendula umbuzo wakho ukuba ufuna ukuzama incasa ezintsha. 🙂

Yintoni na?

I-shallot, ekwabizwa ngokuba yi-shallot, charlotte, shallot okanye escaloña, yimifuno enegama lezenzululwazi ngu-Allium ascalonicum. Inxalenye edliwayo yibhalbhu, ebonakala ngathi itswele elincinci elibomvu okanye igalikhi enkulu kwaye ingqindilili, inuka kamnandi kakhulu. Kukho iintlobo ezintathu:

• Kancinci: ibhalbhu ephakathi, eluhlaza-violet ngombala, egqunywe ngombala obomvu.
• Ubunzima beAlencón: ubungakanani bukhulu bukhulu kwaye ulusu aluncinci.
• Jersey: Iibhalbhu zingqukuva, zinolusu olubomvu.

Utyiwa njani?

Ityiwa ngendlela efanayo negalikhi okanye itswele; oko kukuthi: singayipheka, okanye siyisike kwaye siyigaye. Incasa yayo iphakathi kweminye imifuno emibini. Ukongeza, nokuba siyisebenzisa njenge-condiment okanye kwiisaladi, inkalakahla yethu ngokuqinisekileyo iya kuba nakho ukuyinambitha ngaphandle kwengxaki. 🙂

Kunjani ukulinywa kwayo?

Ukuba sifuna ukukhulisa ii-shallots, kuya kufuneka sazi oku kulandelayo:

• Ubicación: ngaphandle, kwilanga elipheleleyo.
• Unkcenkceshelo: 2-3 amaxesha ngeveki.
• Umbhalisi: ifuna izichumisi ezityebileyo kwi-potassium ne-phosphorus ezinokunikwa ngokudibanisa uthuthu lomthi emhlabeni.
• Ukuphindaphinda: ngeebhalbhu ebusika.
• Ukuvuna: xa iingcebiso zamagqabi ziqala ukuba tyheli iya kuba lixesha lokujija iziqu ukuze ii-bulbs zikhule zityebe. Malunga neentsuku ezili-15 ukuya ku-20 kamva ziya kuqokelelwa.
• Ukugcina: ziyafana negalikhi okanye itswele: iibhalbhu zibekwe ezingxoweni ezinemingxunya kwaye zixhonywe kwindawo epholileyo neyomileyo.

Ucinga ntoni?