Impande imifino

I-Las izimpande imifino yilezo ezimila izimpande zawo, njengoba igama lazo libonisa, ngoba kuyadliwa. Lokhu kungaba nokuma okuguquguqukayo kakhulu, umbala nokunambitheka. Isibonelo, izaqathe zinde futhi ziwolintshi; esikhundleni salokho u-anyanisi uyindilinga.

Zikhula kanjani? Uma ufuna ukuthola ezinye zalezi zitshalo, kubaluleke kakhulu ukuthi ubheke izidingo zazo zokudla okunomsoco, ngoba ukuze zikhule ngokujwayelekile, indawo ezikhula kuyo kufanele zivunde.

Umsuka ukutshalwa kwemifino

Izimpande zemifino yizitshalo, ngokungafani noletisi, zikhula kangcono kakhulu lapho zigcinwa emhlabathini, noma ezimbizeni ezijulile kakhulu. Kungenzeka ukuthi ube nazo ezitsheni ezibanzi kunabude bazo, kepha lokhu akukwazi ukweluleka ngoba izimpande bezingeke zikhule ngokwanele, ngakho-ke isivuno besingeke sibe yilokho ebesikulindele.

Unalokhu engqondweni, izinto ezimbalwa zidinga ukulungiswa ngaphambi kokuzikhulisa. Ngale ndlela, sizofinyelela ekutheni izitshalo zikhule ngamandla, nokuthi izimpande zazo zisezingeni eliphakeme. Ngakho-ke ngaphandle kokuqhubeka kwe-ado, ake sibone ukuthi singakhula kanjani

Ukuhlwanyela

Lezi zitshalo ngokuvamile zanda ngembewu entwasahlobo. Okufanele ukukwenza kumathileyi esithombo (kuyathengiswa lapha) ukuze zilawulwe, kusetshenziswa iziqeshana ezinjenge-mulch (ezithengiswayo lapha), noma uma sikhetha eyodwa yensimu yasemadolobheni (iyathengiswa lapha). Nganoma iyiphi yazo, izitshalo zethu zizokwazi ukukhula kahle phakathi namasonto azo okuqala, njengoba ziyinhlabathi emunca amanzi futhi iwagcine isikhashana; ngaphezu kwalokho, izakhamzimba zawo zizomunzwa izimpande.

Isinyathelo ngesinyathelo okufanele silandelwe yilesi esilandelayo:

1. Okokuqala, ithreyi ligcwele i-substrate.
2. Ngemuva kwalokho, kufanele unisele ngokucophelela.
3. Ngemuva kwalokho, faka imbewu eyodwa noma ezimbili kusokhethi ngalinye.
4. Bese umboza nge-substrate encane.
5. Ekugcineni, beka umbhede wembewu emthunzini omncane noma elangeni eligcwele.
6. NGOKUZITHANDELA, kepha kunconywe kakhulu: faka ithileyi lesithombo ngaphakathi kwethileyi elikhudlwana elingenayo imigodi. Ngakho-ke, lapho kufanele unisele, kuzodingeka uthele amanzi kuphela kule threyi yokugcina, ugcine imbewu ivikelekile futhi isendaweni.

Ukufakelwa

Ukufakelwa kabusha kuzokwenziwa ngokushesha ukuthi ubone ukuthi izimpande zivela ngezimbobo zombhede wembewu, okuyilapho izitshalo sezivele zinamabhangqa ama-3 noma ama-4 amaqabunga eqiniso (kepha kokunye kwenzeka ngaphambili, ngakho-ke kungakuhle ukuthi ukuhlole ngezikhathi ezithile). Akufanele itshalwe kabusha kusenesikhathi, ngoba uma kwenziwa kunengozi yokuthi izimpande, ezisentekenteke, zingalimala.

Ukubakhipha embhedeni wembewu, kalula kufanele unisele ngonembeza ngayizolo noma ekuseni, bese ukhipha izithombo. Uma unawo kuthileyi wesithombo, ngeminwe yesandla esisodwa ungacindezela ubheke phezulu; ngale ndlela izophuma yodwa. Uma kwenzeka ukuthi kusembizeni, unethuba lokubeka phansi isitsha bese ususa isitshalo, noma ngokuthinta izinhlangothi zaso ukuze inhlabathi "ivuleke" ezindongeni futhi iphume.

Manje unezinketho ezimbili: zitshale ebhodweni elilodwa, noma emhlabathini.

… Embizeni enkulu

Uma ufuna ukutshala izimpande zakho ezimbizeni, isitsha sidinga ukujula. Kepha qaphela: awudingi ukuyifaka enkulu manje, ngoba uma ukwenzile kungenzeka ukuthi izogcina ngokufa ngenxa yomswakama oweqile. Ngakho-ke ukuze ube kahle, kuzodingeka ukuthi uphinde uwutshintshe kaningana, uwufake ebhodweni elikhulayo.

Kwenze ngokulandelayo:

1. Okokuqala, kufanele ugcwalise ibhodwe nge-substrate yendawo yonke noma i-mulch.
2. Bese amanzi.
3. Ngemuva kwalokho, yenza imbobo enkabeni ngeminwe yakho ngokwesibonelo.
4. Okulandelayo, faka isitshalo.
5. Ekugcineni, qeda ukugcwalisa ibhodwe bese, uma ubona kunesidingo, nisela futhi.

Beka isitshalo ngaphandle, nasendaweni lapho izokwaziswa khona elangeni.

... engadini yezithelo

Uma kwenzeka ufuna ukutshala imifino engadini, kufanele ulandele lesi sinyathelo ngesinyathelo:

1. Okokuqala futhi okubaluleke kakhulu ukulungisa umhlaba. Susa amatshe, utshani, uwufake umanyolo ezilwaneni ezidla imifino (inkukhu noma inkomo, uma kungenzeka ukuthi yomile).
2. Bese uhlanganisa umquba nomhlabathi ngeharika, bese uthatha ithuba lokulinganisa umhlabathi kancane.
3. Manje yisikhathi sokufaka uhlelo lokunisela, eseluleka ukuthi luconswe ngalo ukuze lusebenzise kakhulu amanzi.
4. Isinyathelo esilandelayo asiphoqelekile kepha kunconywa kakhulu, futhi ukufaka i-mesh yokulwa nokhula (ukuthengisa lapha). Lokhu kuzovimbela ukhula ukuthi lukhule phakathi kwezitshalo zakho.
5. Bese utshala izitshalo zakho ebangeni elingaba amasentimitha ayi-20 lilinye, emigqeni ehlukaniswe okungenani amasentimitha ayi-30 ngokuhlukana.
6. Ekugcineni, amanzi.

Ukunakekelwa kwezitshalo nokunakekelwa

Uma sebesemabhodweni abo noma phansi, kufanele ubanakekele. Izimpande zemifino ngokuvamile zinezinga lokukhula kancane, kodwa lokho akusho ukuthi azidingi izakhi zomzimba noma amanzi. Ukuze bangasweli lutho, kubalulekile ukuthi kwenziwe uchungechunge lwemisebenzi:

• Ukunisela: imvamisa yokunisela izoncika ezintweni eziningi, njengesimo sezulu. Ngakho-ke, ezindaweni ezifudumele nezomile kunesidingo sokunisela kaningi, kepha uma lina njalo ngeke kudingeke ukunisela kakhulu. Uma kwenzeka ungabaza, hlola umswakama wenhlabathi ngemitha noma ngokufaka induku yokhuni kuze kufike ezansi.
• Umbhalisile: kuyo yonke inkathi kunconywa kakhulu ukufaka umquba emifineni, njalo ngomanyolo ophilayo, njenge-guano (kuyathengiswa lapha), umquba noma umquba wenkomo.
• Ukuvimbela izinambuzane: ukubekwa kwezicupho ezinamathele eziphuzi (kuyathengiswa lapha) kanye neminye enombala oluhlaza okwesibhakabhaka (iyathengiswa Ayikho imikhiqizo etholakele.), kanye nokwelashwa kokuvikela ngomhlaba we-diatomaceous (okuzodingeka usatshalaliswe nxazonke zesitshalo, futhi ngezikhathi ezithile kuso nokuthi ungathenga lapha), izosiza ukuyigcina ivikelekile ezinambuzaneni eziningi ezingaba yingozi kuyo, njenge-aphid, mealybugs noma izibungu zesicabucabu.
• Ukususwa kokhulaHhayi nje ukuthi bancintisana nemifino yezimpande, kepha futhi ngoba bangaba yindawo yokukhosela izinambuzane ezingaba izinambuzane.

Izinhlobo zemifino yezimpande

Sesikhulume ngokulima nokunakekelwa, kepha… iyini imifino yezimpande? Zitshalwa nini? Kulolu hlu unezinye:

UCelery

El isilimo esidliwayo esinamagatsha anamanzi, ogama lakhe lesayensi ngu Ama-apium tombolens, Isitshalo esingaba ngamasentimitha angama-30 ukuphakama, silinywa kabanzi ngempande yaso, enkulu, cishe ngamasentimitha angama-20, ne-bulbous. Isikhathi sayo esihle sokuhlwanyela sisebusika, yize ingatshalwa ngempela unyaka wonke.

Ajo

El i-garlic, ogama lakhe lesayensi ngu I-Allium sativum, kungukuqina okungama-bulbous okufinyelela ukuphakama kwamasentimitha angama-30. Izimpande zawo okungenani zingamasentimitha angama-50 ukujula, ngakho-ke idinga inhlabathi noma ibhodwe elijule kakhulu. Isibani sihlukaniswe saba izingxenye eziningi ezidliwayo noma amazinyo. Kuhlwanyelwa ebusika (maphakathi noma sekwephuzile).

Ubhatata

La ubhatata, ogama lakhe lesayensi ngu Ama-Ipomoea batatas, isitshalo esihlala siluhlaza esikhuphuka esikwazi ukukala amamitha ayi-4 noma ngaphezulu ukuphakama. Ikhiqiza izimbali ze-lilac, imvamisa ngesikhathi sentwasahlobo, kepha okusithandayo yizimpande zaso: lezi zihlangene futhi zijiyile. Kuhlwanyelwa entwasahlobo.

I-anyanisi

La anyanisi, ogama lakhe lesayensi ngu I-Allium cepaKuyisitshalo se-herbaceous esiyindilinga esiyiminyaka emibili. Ikhula ize ifike kumasentimitha ayi-150 ukuphakama, futhi ngonyaka wayo wokuqala wokuphila ikhiqiza isibani esidliwayo esingaba amasentimitha amane ububanzi. Njengegalikhi, kuhlwanyelwa ebusika, yize kungenziwa futhi ekuqaleni kwentwasahlobo.

isitshalo esihlobene no-anyanisi

El isitshalo esihlobene no-anyanisi, ogama lakhe lesayensi ngu I-Allium ampeloprasum var. umdudu, yisitshalo seminyaka emibili esinezitshalo ezikwazi ukukala cishe imitha elilodwa ukuphakama. Ikhiqiza isibani esincane esimhlophe esinambitheka esifana no-anyanisi, futhi kuhlwanyelwa ebusika.

Isithombo

El isithombo, ogama lakhe lesayensi ngu URaphanus sativusYisitshalo sonyaka noma seminyaka emibili esifinyelela ekulinganisweni okungaba ngamasentimitha angama-20 kuye kwayi-100. Ikhiqiza izimpande ezidliwayo njengemifino. Ikhule unyaka wonke, noma kungakuhle ukuthi utshale kakhulu entwasahlobo.

Carrot

La isanqante, ogama lakhe lesayensi ngu I-Daucus carota, isitshalo esivela ku-herbaceous esiyiminyaka emibili esakha impande yesici se-napiform sombala wewolintshi, ophuzi, omhlophe noma onsomi ngokuya ngohlobo olwahlukahlukene. Ukuze uthole isivuno esihle, sincoma ukuthi sihlwanyele imbewu ekuqaleni kwentwasahlobo.

Njengoba ukwazi ukubona, kunezinhlobo eziningi zemifino yezimpande. Ukutshalwa kwayo kulula, kepha siyethemba ukuthi le ndatshana ibilusizo kuwe ukuthola izitshalo ezinempilo.