Isithombo se-celery silungiselelwe ukufakelwa kabusha
Njengoba sibonile ku ikhalenda yezitshalo kaNovemba, the isilimo esidliwayo esinamagatsha anamanzi Ingenye yemifino engatshalwa ngesikhathi sekwindla ebandayo kweyethu imbiza yezimbali noma ingadi yasemadolobheni. Ukulinywa kwayo kulula, akubizi kakhulu futhi kuyabonga kakhulu. Kuzodingeka kuphela ukuqapha ifayela le- ukuchelela, ngoba umswakama we-substrate kufanele ugcinwe.
Inenzuzo yokukwazi ukusika amahlumela njengoba siwadinga, njenge ulethisi nama-endive, futhi ngenxa yalokho sikwazi ukuthola lokhu umbelliferous, ecebile ngovithamini C, ukulungiselela izitsha ezihlwabusayo. Omunye ukhilimu engiwukhonzile, omnandi, isanqante nesilimo esidliwayo esinamagatsha anamanzi. Zama, kuyinjabulo, kusixhumanisi sangaphambilini unayo iresiphi (ivela ku-Thermomix, kodwa uma ungenayo umshini, ungayisebenzisa njengesisekelo sokuyilungiselela ngaphandle kwayo).
Kusukela ngoNovemba kuya ku-Ephreli, singakwazi isitshalo isilimo esidliwayo esinamagatsha anamanzi. Sizokwenza zihlume embhedeni wembewu noma ezimbizeni ze-peat (noma sithenga isithombo ngqo). Kwakhe izinga lokushisa lokuhlwanyela Kufanele ibe phakathi kuka-17 no-20ºC.
Phakathi kwezinsuku eziyi-15 nezingama-20 kusukela kuhlwanyelwe, kuzobe sekuhlumile. I- sizofaka kabusha lapho inamaqabunga ama-3 noma ama-4 futhi cishe ayi-15 cm. Mude.
Uzodinga isitsha esincane esingu-9 litre.
Ngesikhathi ingxenye yokuqala yesithathu yesitshalo izinga lokushisa ekahle icishe ibe ngu-16-20ºC. Kamuva indawo yokuhlala amazinga okushisa aphansi kulezi, kepha zihlala ziphakeme kuno-8-10ºC. Amazinga okushisa amancane avamile aseduze no-5ºC akhiqiza ama-petioles amancane futhi aqhakaza ngisho nezimbali ngaphambi kwesikhathi.
Ngemuva ngenyanga eyodwaSingakwazi vele ukusika amanye amahlumela, ngaso sonke isikhathi ngaphandle, kepha isitshalo sizofinyelela ukukhula kwaso ngokuphelele ngemuva kwezinyanga eziyisithupha noma eziyisi-6. Ngakho-ke isilimo esidliwayo esinamagatsha anamanzi sizosinikeza sonke lesi sikhathi.
Udinga a ukuchelela njalo futhi kaningi, egcina umswakama we-substrate othintana nesandla.
Yisitshalo kabili. Phakathi nonyaka wokuqala iba ne-rosette yamaqabunga enyama asetshenziselwa ukudliwa. Ngonyaka wesibili lesi sitshalo siqhakaza.
Ngokuphathelene izinhlangano zokutshala iyahambisana neklabishi, isithombo, utamatisi, ilike, ikhukhamba, ulethisi noma ipea. Kufanele sigweme izitshalo zomndeni ofanayo (umbelliferous) njengezinqathe. iParsnip noma iparsley.
Ngokuphathelene izinhlupho nezifo ezikuthintayo, uyazwela izintwala futhi i amakhowe emashidini.
Imininingwane engaphezulu - Ikhalenda Lokutshala LangoNovembaukhilimu we-carrot nesilimo esidliwayo esinamagatsha anamanzi, Imifino, ngemindeni, I-Aphid, Amakhowe ajwayelekile engadini yasemadolobheni
Sawubona, umbuzo, mangaki imbewu yesilimo esidliwayo esinamagatsha anamanzi okufanele ngihlume ngayo? Ngiyethemba ungangisiza, ngiyabonga.
Sawubona Berthaveras angihlwanyeli imbewu lapho ngithenga isilimo esidliwayo esinamagatsha anamanzi ngisike isiqu sawo ngenkani nangaphezulu ngifuna iminwe emine ukusuka empandeni kuye eqabungeni ngiyifaka evotini ngiyimboza ngesigamu ngamanzi bese kuthi ngezinsuku ezinhlanu noma eziyisithupha iqala ukuhluma lapho amaqabunga makhulu kancane ngiyibeka emabhodweni futhi une-celery kaningi
Sawubona Marisa.
Lokho nakanjani kuyindlela enhle (neyonga imali) yokuba nesilimo esidliwayo esinamagatsha anamanzi. Ngakho-ke kufanele uthenge isilimo esidliwayo esinamagatsha anamanzi kanye 🙂.