Ukotapeya yisihlahla esishisayo kunazo zonke ezitshalwe kakhulu ezindaweni ezinesimo sezulu esipholile. Akukhona nje kuphela ukuthi kunezinhlobonhlobo ezikwazi ukumelana nesithwathwa kuze kufike ku-2ºC, kepha futhi zinikeza nomthunzi omuhle kakhulu., okwaziswa uma uhlala endaweni lapho amazinga okushisa akhuphuka kalula ngaphezu kwama-degrees Celsius angamashumi amathathu ngesikhathi sasehlobo.
Kepha ngaphezu kwalokho, bakhiqiza inani elikhulu lezithelo, elanele ukuthi wonke umndeni uzidle isikhathi esithile. Ngakho kungani ungayihlakuleli? 😉
Izici ze-avocado
I-protagonist yethu, eyaziwa ngegama lesayensi IPersea americana, futhi nge-avocado ejwayelekile, i-avocado, i-avocado, i-avocado, i-abacate, i-abocado noma i-avocado, isihlahla esihlala siluhlaza okukholakala ukuthi sivela esifundazweni sasePuebla, eMexico. Ikhula ibe ukuphakama kwamamitha angama-30. Umqhele wayo uminyene kakhulu, futhi ungafinyelela ku-6-7m ububanzi.. Amaqabunga ahlukile, ahlukanisiwe, aluhlaza okotshani, futhi ubude bawo buyi-10-15cm.
Izimbali zincane, zimhlophe. Owesifazane nowesilisa abavuli ngasikhathi sinye, okuvimbela ukuzithwala. Ngokwalesi sizathu, kubaluleke kakhulu ukuba nezinhlobo eziningana ezinezimbali ezifanayo, ngoba ngale ndlela uzokwazi ukuthola isivuno esihle kakhulu.
Uma sezithole impova, izithelo ziqala ukuvuthwa, okuyi-drupe enkulu ephuzi noma eluhlaza okwesibhakabhaka, elinganiselwa ku-8 kuye ku-18cm ubude. Ukuma kwayo kune-ovoid noma i-globose, futhi ngaphakathi kukhona imbewu yembulunga engu-5 kuye ku-6 cm ubude.
Izinhlobo ezahlukahlukene zePersea americana ziyaziwa, okulandelayo kube okulula ukuthola:
- I-Ettinger: odabuka kwa-Israyeli. Isithelo siluhlaza.
- Ngamandla: kusakazeke kakhulu. Umsuka wayo useCalifornia, futhi ukhiqiza izithelo ezinamachashazi aluhlaza ezivuthwa ebusika.
- inzondo: Ekuqaleni ivela eCalifornia. Ithela izithelo ezimnyama ngasekupheleni kwesizini (ukuwa sekwephuzile / ekuqaleni kobusika).
Uzinakekela kanjani?
Uma ungathanda ukuba nekhophi eyodwa noma amaningi, landela iseluleko sethu 🙂:
Indawo
Beka umuthi wakho endaweni lapho uthola khona ilanga ngqo, ebangeni elincane elingu-10m kusuka kunoma yisiphi isitshalo eside.
Imvamisa
Inhlabathi yenhlabathi noma yensimu kufanele kube lula, kujule, kube nemisele enhle (lapha uneminye imininingwane ngalesi sihloko), futhi une-pH engathathi hlangothi noma ene-asidi (5,5 kuye ku-7).
Ibanga phakathi kwezitshalo engadini yezithelo kufanele okungenani libe ngamamitha ayi-8, kuneseluleko esithe xaxa sokuba yi-10m.
Ukunisela
Ukunisela kufanele kube kaningi, ngoba ayimelani nesomiso. Ngesikhathi sasehlobo, izoniselwa njalo ezinsukwini ezingama-2-3, futhi unyaka wonke njalo ezinsukwini ezi-5-6. Sebenzisa amanzi emvula ukwenza lokhu, noma amanzi angenawo umcako. Uma ungakwazi ukuyithola, ungakhathazeki. Kuzokwanela ukugcwalisa ibhakede ngamanzi, ake liphumule ubusuku bonke, futhi ngosuku olulandelayo lisetshenziselwe ukunisela.
Umbhalisile
Kuyo yonke inkathi yokukhula, nokuba ngumuthi izithelo zawo ezidliwayo, kumele ikhokhwe kusetshenziswa imikhiqizo ephilayo, njenge-guano noma umquba, ukubeka ungqimba obukhulu obungu-2-3cm ukuzungeza isiqu kanye ngenyanga.
Uma lesi sitshalo sisencane, ungakhetha futhi ukusebenzisa umanyolo ongamanzi, u-guano ululeka ngokukhethekile ngenxa yokusebenza kwawo okusheshayo. Vele, kufanele ulandele imiyalo ebekiwe kwiphakheji ukugwema ingozi yokweqisa ngokweqile.
Isikhathi sokutshala
Isikhathi esihle sokuyisebenzisa engadini yezithelo noma engadini yile en intwasahlobo, lapho amazinga okushisa eqala ukukhuphuka ngaphezu kuka-10ºC.
Izihlahla
Amagatsha kuphela akhula asondele emhlabathini, amagatsha abuthakathaka futhi anezifo okufanele asuswe ekuqaleni kwentwasahlobo.
Ukuvuna
Kusukela eminyakeni emihlanu (kusuka ekuhlwanyeleni) ungaqala ukuqoqa izithelo zayo.
Ukuphindaphinda
Ukotapeya wandiswa yimbewu nangokuxhunyelelwa entwasahlobo. Ake sibone ukuthi ungaqhubeka kanjani esimweni ngasinye:
Imbewu
- Into yokuqala okufanele ukwenze ukuthola isithelo esisha se-avocado, bese usidla 🙂.
- Ngemuva kwalokho, kufanele uhlanze imbewu ngamanzi, ngokucophelela.
- Manje, kufanele uyihlwanyele embhedeni wembewu one-vermiculite, okuyi-substrate okuthi, ngaphezu kokuba nomsele omuhle kakhulu, uhlala umanzi isikhathi eside, okuzosiza imbewu ukuthi ihlume. Kumele kungcwatshwe kancane, ngaphandle kwalokho ngeke kuhlume.
- Fafaza isibabule noma ithusi ebusweni be-substrate. Lokhu kuzovimbela isikhunta ekulimaleni.
- Ekugcineni, amanzi.
Uma konke kuhamba kahle, ngenyanga izoqala ukumila.
Ubuciko
Ukwatapheya ungaxhunyelelwa ePersea indica (Viñátigo canario) futhi, nakanjani, ungene ePersea americana. Izinhlobo zokuxhunyelelwa ezenziwayo ziyisimo se- "T". Ukuze wenze lokhu, kufanele ulandele lesi sinyathelo ngesinyathelo:
- Lapho isiqu sesitshalo esiyinhloko sikala okungenani u-1cm ububanzi, kusikwa ibhere ngo-10cm ukuphakama bese kulashwa nge-fungicide.
- Manje, igatsha elizoxhunyelelwa lifakwa ekusikeni.
- Ibe isinamathiselwe nge-tape noma nge-graf raffia.
Izinambuzane
- Izicabucabu ezibomvu: Yizimbungulu ezincane ezimise okwesicabucabu esibomvu eseluka ubulembu baso phakathi kwamaqabunga. Ungamelana nayo ngokuhlanganisa ama-clove ayi-2 kagalikhi, upelepele 2 nohhafu ka-anyanisi, usike yonke into kahle uyihluze bese uhluza ingxube kumalitha amathathu amanzi.
- Isibungu esigoqa iLeaf: iyinundu elinombala onsundu iziphungumangathi zalo ezondla emaqabungeni, okwenza umonakalo omkhulu esitshalweni. Ungayelapha ngeBacillus thuringiensis, okuyigciwane elondla izibungu.
Izifo
- Ukubola kwezimpande: Kubangelwa umswakama oweqile, kungaba ngokunisela ngokweqile kanye / noma ngenhlabathi engakhiphi kahle. Ukunisela kufanele kuhlukaniswe futhi isitshalo siphathwe ngama-fungicides e-systemic.
- Isikhutha: Kuyisikhunta esingena ezicutshini zamaqabunga, iziqu nezithelo, sidale ukukhubazeka. Iphinde iphathwe ngama-fungicides e-systemic.
- Isifo seFusarium: yisifo sokukhunta esibangelwa isikhunta sohlobo lwe-Fusarium. Kuthinta impande futhi kunabele kuso sonke isitshalo ngesiqu, lapho kuzobonakala khona uhlobo oluyimpuphu emhlophe. Imvamisa lapho kutholakala ukuthi sekwephuze kakhulu, kepha kungavinjelwa ngokulawula ukuchelela nokuphatha isitshalo ngezikhathi ezithile ngamafungicides.
Isibindi
La IPersea americana imvamisa isihlahla ukuzwela emakhazeni. Kodwa-ke, izinhlobo zeHass neFuerte zingatshalwa ngaphandle ezindaweni lapho izinga lokushisa lehla laya ku -2ºC isikhashana.
Ungalima ukwatapheya ebhodweni?
Ngenxa yobukhulu bayo, akusona isitshalo esingagcinwa ebhodweni impilo yonke. Kuzofika isikhathi lapho uzodinga ukuba semhlabathini.
Noma kunjalo, ingatshalwa ebhodweni iminyaka eminingana uma usebenzisa indawo ekhula yonke exutshwe ne-30% perlite, bese uyifaka njalo eminyakeni emibili.
Uyisebenzisela ini?
Ukwatapeya isihlahla esisetshenziswa njengomhlobiso, kepha futhi sinokusetshenziswa okuthokozisayo:
Ezokupheka
Isithelo, ngokunambitheka kwaso okumnandi, ihlangana kahle kakhulu nezitsha ezahlukahlukene zemifino, njengamasaladi. Ukwakheka kwawo kwamakhemikhali kanje:
- Amanzi: 70%
- Amaprotheni: 1,5%
- I-Lipids: 22%
- Amakhabhohayidrethi: 6%
- Uvithamini A: 40mg / 100g
- Uvithamini B1: 0,09 / 100g
- Uvithamini B2: 0,12mg / 100g
- Uvithamini B6: 0,5mg / 100g
- Uvithamini E: 3,2mg / 100g
- Uvithamini C: 17mg / 100g
- Potassium: 400mg / 100g
Ezokwelapha
I-antioxidant, elibambezela ukuguga, ivikela izifo eziwohlozayo nezinhliziyo, futhi iqeda izinhlungu ze-migraine. Okuwukuphela kokubi esingakusho ukuthi, ngenxa yokuqukethwe okunamafutha amaningi, akunconywa ukuthi siwadle ngemuva kokudla, ikakhulukazi uma singazijwayezi njalo ezemidlalo.
Futhi ngalokhu senziwe. Ucabangani nge-avocado?
Sawubona okuhle, isithombe esiphuma eqabungeni le-avocado ngaphansi elibukeka njenge-fluff singasho ukuthi iyini ukhunta njengoba lisuselwe nokuthi ngingalwa kanjani nalo ngiyabonga
Sawubona Francisco.
Isikhunta. Isikhunta sihlala sivela lapho unethwa ngokweqile noma umswakama uphezulu kakhulu.
It is isilwa nesikhunta.
A ukubingelela.
Ngiyacela, angiqondi kahle ukuthi ngisuka kanjani emgodini we-avocado onezimpande siye ezweni elichazayo. NGIYABONGA.
NGIYABONGA! Kungisize kakhulu ngomsebenzi wesikole wami wesayensi yemvelo, lapha ngithole cishe wonke umsebenzi wami wesikole =)
Nginezitshalo ezi-2 zikakwatapheya endaweni yaseGreater Buenos Aires, esinye sazo sineminyaka engaphezu kwengama-25 ubudala, ngasithola embewini, sasiyiminyaka eyi-10 sibhodwe, manje sesingaba ngu-15 sisemhlabathini, kulo nyaka nje, yaqala ukuqhakaza cishe. ngenyanga, kepha amaqabunga aphuzi futhi ayawa, angazi ukuthi kuzoveza yini ukunakekelwa kwe-frse
Futhi luhlaza, eduze kwamamitha angaba mathathu esinye isitshalo naso esitholakale enzalweni, esihlwanyelwe ngqo emhlabathini, sineminyaka engaba ngu-3 ubudala, asikaze siqhakaze noma Ngilandela imiyalo kwi-Intanethi, ngenza amagxolo abo bobabili abese evaliwe, futhi ngocingo, ngishayela amagatsha athile, ngifaka ama-hormone aqhakazayo, njengoba ngishilo ngenhla, enkulu kunazo zonke yaqhakaza okokuqala, kepha amaqabunga aphenduka aphuzi futhi Awa, ngicela, ngizojabulela impendulo
Sawubona Aldo.
Uke wahlola ukuthi banazo yini izinhlupho? Ubafaka kaningi kangakanani?
Ukuwa kwamaqabunga kungabangelwa yikholoni yezinambuzane ezibalimazayo, kanye nokudlulela ngokweqile noma ukungabi khona kokunisela.
Uma, ngokwesibonelo, muva nje lina kakhulu kunesidingo endaweni yakho, futhi bekunzima ngomhlaba ukumunca amanzi angaka, kungenzeka nokuthi izihlahla zakho zihlushwa yilokho.
Iseluleko sami: bona ukuthi unezinambuzane yini, futhi uma kunjalo ungazilapha umhlaba omnandi o insipho ye-potassium. Uma zibonakala zilungile, hlola inhlabathi: bamba imbobo-encanyana- engaba amasentimitha ayi-10 eduze kwe-avocado; uma kunomswakama omkhulu, uzobona ukuthi umbala womhlaba umnyama kunalowo wobuso.
Kungakuhle futhi, uma ungakakwenzi lokho, ukuvundisa Umanyolo wemvelo: uguano, umquba, ukusakazwa kwezikelemu. Ngale ndlela izitshalo zizokhula ziqine futhi zibe nempilo.
Ukubingelela!
Esikhathini esingaphezu kwenyanga eyedlule ngafaka imigodi noma imbewu engilazini yamanzi nezinto zokuxubha kodwa kuze kube manje IZIMPANDE AZIBONAKALI KANYE NENGXENYE YESIMO SEZULU AYIVANGA, kuthatha isikhathi esingakanani
Sawubona, José Luis.
Uma imbewu isebenza, kungathatha izinyanga ezi-2-3 ukuthi ihlume.
Ungakhathazeki ngokuthi uma kuhamba kahle, izokhula izimpande.
Ukubingelela
Sawubona, nginesihlahla esinonyaka owodwa kusukela enzalweni, futhi ngitsheliwe ukuthi uma ngingaxhumanisi isihlahla sabakotapeya esidala ngeke sikhiqize ukwatapheya. Ngingathanda ukwazi ukuthi kuliqiniso yini.
Sawubona Dolores.
Yebo kulungile. Yize enye inketho ukuthenga enye i-avocado, kepha kubalulekile ukuthi wazi kuqala ukuthi eyakho ngowesilisa noma owesifazane. Futhi lokho kungaziwa kuphela lapho kuqhakaza.
Ukubingelela
Nginesitshalo esanda kutshalwa ebhodweni (izinsuku eziyi-10) futhi amaqabunga aso aqala ukubola, njengalapho ekhomba phansi, kungokwemvelo? Ingabe unamanzi amaningi? Kancane? Singena entwasahlobo e-Argentina, ngakho-ke ngicabanga ukuthi isikhathi silungile. Umbala wamacembe uluhlaza oqinile, othanda ukuba nsundu ngokubomvu kuzeluleko.
Sawubona Santiaguito.
Empeleni, yebo, kuyinto ejwayelekile ukuthi amaqabunga awe kancane. Kepha ukuze ngikuphendule, ngidinga ukwazi ukuthi uyinisela kangaki nokuthi kanjani. Kubalulekile ukufaka amanzi kuze kube yilapho umhlabathi umanzi kahle njalo uma usomile noma ucishe womile, kodwa uma unepuleti ngaphansi kwawo, kufanele ususe amanzi amaningi.
Ukubingelela
Sawubona, imbewu ye-avocado yahluma futhi ngonyaka owedlule ngiyidlulisele embizeni (encane), inamaqabunga aphezulu kepha isiqu sayo sincane kakhulu, ngakho-ke kufanele ngiyitshale ebhodweni elikhudlwana eduze kwenye imbewu emile? okokuhlobisa kepha ngifuna ukuzikhuthaza ngibone ukuthi ingakhula yini futhi ekugcineni ithele izithelo (ngiyazi ukuthi kuthatha iminyaka) ngiyabonga
Sawubona Gimena.
Ukuze isiqu sayo sikhule sikhuluphale, kufanele usitshale emhlabathini (lokho kungaba okungcono kakhulu), noma ebhodweni elikhudlwana (kodwa hhayi okuningi kakhulu: uma le onayo manje ingu-10cm ububanzi, ungayitshala i-17cm noma i-20cm kakhulu).
Ukubingelela!