Siyazi ukuthi utamatisi ubhekwa njengenye yezinhlobo ezinikeza ukuhlukahluka nokuhlukahluka ekusetshenzisweni kwayo ezingeni le-gastronomic. Kunezinhlobo eziningi zotamatisi futhi ngayinye yazo inenani layo le-gastronomic. Enye yezinhlobo ezikhethekile zokwenza amasaladi asetshenziswa kakhulu ezindaweni zokudlela yizinhlobonhlobo ze utamatisi ofanele. Lokhu kungenxa yokuthi banezici ezinhle kakhulu ze-organoleptic, kepha kudinga izidingo ezithile ekulimeni kwayo.
Kulesi sihloko sizokutshela zonke izici, ukutshalwa nokulondolozwa kwetamatisi elifanele.
Izici eziyinhloko
Lezi zinhlobonhlobo zikatamatisi zifuna ukuba nezici ezinhle kakhulu ze-organoleptic ukuze zikwazi ukusetshenziswa ezindaweni zokudlela nasezindaweni ezinokuvelela okukhulu kokudla. Lezi zici ze-organoleptic kumele zikhange kumthengi. Kokubili iphunga, umbala nokunambitheka kufanele kube negalelo elikhulu ukuze umthengi athengise lolu hlobo ngaphambi kolunye. Lokho ukusho ukuthi, ukuheha kohlobo oluhle kakhulu lukatamatisi ukuthi lunosayizi ophakathi nendawo, umbala obomvu obomvu nentamo eluhlaza okotshani obunomumo oyindilinga nowendabuko.
Lokhu kwenza lezi zinhlobo zikatamatisi zibe yingxenye yasendulo phakathi kohlobo. Inzuzo esezingeni lokukhiqiza iphakeme impela. Hhayi kuphela uhlobo lukatamatisi oludingeka kakhulu ku-gastronomy, kodwa futhi lusezingeni eliphezulu lokukhiqiza. Kubhekwa njengokuhlukahluka kwe-rustic ngakho idinga ukunakekelwa okuncane futhi inciphise izindleko zokukhiqiza. Inamandla e-rustic ngoba imelana nezinguquko zesimo sezulu, ukuphatha nsuku zonke nokuthena okungenziwa.
Uhlaka lokutshala utamatisi olulungile luzungeze izitshalo eziyi-15.000 kuya kwezingu-20.000 XNUMX ehektheleni ngalinye. Ngaphezu kwalokho, inesivuno esikhulu nokulondolozwa okuhle ngemuva kokuvunwa. Iyakwazi ukuzivumelanisa kahle kakhulu nezimo ezahlukahlukene zemvelo, iba ngolunye lwezinhlobonhlobo zikatamatisi ezinesivuno esikhiqiza kakhulu. Lesi sithelo sekhwalithi ephezulu sinokubukeka kwe-globose kanye nokunambitheka okungavamile.
Ngokuvamile imvamisa iba nesisindo esiphakathi kuka-250gr no-300gr futhi yenzelwe ukusetshenziswa okusha. Ukusetshenziswa okuvame kakhulu kwalo utamatisi amasaladi. Kumvilophu ngayinye yezinhlamvu enotamatisi omuhle, ungaba nembewu engaba ngama-250 ngaphezulu. Ezingeni lobuchwepheshe kuphela, kwenziwa isiko lesitshalo. Uhlaka lokutshalwa kwalo utamatisi luyizitshalo ezi-2 ngemitha eyisikwele ngalinye nge-trellis yalo noma evalekile. Amandla amakhulu alezi zinhlobo enza ukuthuthuka kwe-rustic kuyenza ivumelane kahle nezimo zezulu zomswakama nokushisa.
Ukulima kahle utamatisi
Manje sizohlaziya izici zesitshalo sikatamatisi esifanelekile. Into yokuqala okufanele uyinake indawo yesimo sezulu lapho sizotshala khona. Uma indawo inesimo sezulu esibandayo, kufanele sihlwanyele kusuka ngo-Ephreli kuya kuJulayi. Ngokolunye uhlangothi, ezindaweni ezinesimo sezulu esifudumele singakwazi ukuletha lolu suku phambili enyangeni eyedlule. Uma senza lokhu kulima endaweni yokugcina izithombo singalula umjikelezo wokutshala kuye ngezimo zokutshalwa okukhulunyiwe.
Imvamisa, ezindaweni ezifudumele, ukuhlwanyela kuqala ngoMashi. Ukufakelwa kokukhula kwezitshalo kwenzeka kuze kube nguJuni. Sekuvele kunguJulayi lapho izithelo nezithelo zenzeka khona. Ekugcineni, ngenyanga kaSepthemba utamatisi usuvuthiwe futhi usulungele ukuvunwa. Ngokuvunwa kwezinyanga eziyi-7, kungakhiqizwa inani elikhulu lama-specimens angasetshenziswa ukuze izindawo zokudlela zikwazi ukuhlinzeka ngekhwalithi enhle kumasaladi abo.
Phakathi kwezidingo zokutshalwa kahle kukatamatisi sithola okulandelayo:
Ukushisa
La Ukushisa okufanelekile kokutshalwa kukatamatisi kufanele kube phakathi kuka-20 no-30 degrees Celsius. Okungaphansi noma okuncane singanweba lolu hlu lwamazinga okushisa aphakathi kwama-degree ama-5 kuya phezulu naphansi ngoba lokhu kuhlukahluka kunamandla amakhulu. Uma lawa ma-degree ahlukahlukene, isivuno sikatamatisi asithinteki, yize amandla aso okukhula engehla. Uma izinga lokushisa lehla ngaphansi kwama-degree ayi-15, sizoba nezinkinga ekukhuleni nasekupholiseni impova. Lokhu kuzosho ukuthi izithelo ngeke zikwazi ukusetha.
Ngokuphambene nalokho, ngaphezu kwama-degree angama-35 sizoba nezimbali kepha impova izobe iphansi nekhwalithi yempova izobe iphansi. Lokhu kwenzeka ngoba kumele babe nenani eliphansi lomswakama ukuze impova ibe namandla ezinambuzaneni. Le mpova ilahlekelwa ikhwalithi lapho izinga lokushisa liphakeme ngoba umswakama ugcinwa ngezinga elincane.
Luz
Ukukhanya kungesinye isici esibalulekile sokutshala kahle utamatisi. Futhi ukuthi lokhu kuhlukahluka kudinga inani elikhulu lokukhanya ngosuku ukuze likwazi ukwenza i-photosynthesis. Le yinqubo ongathola ngayo amandla ngokukhanya futhi ukukhanya okuningi kwelanga kuyadingeka kakhulu ukuze ukhuluphele futhi uvuthwe kahle. Ngokuchayeka kahle elangeni, izithelo zizokhula zisesimweni esihle futhi zisezingeni eliphakeme.
Asikwazi ukudida inani lokukhanya nokuchayeka kwalo elangeni eligcwele. Akufani. Ilanga eliqondile ezithelweni amahora amaningi lingadala amabala. Lezi zithelo ezinamabala zivame ukubizwa nge-asonolanate ngesimo sezolimo. Imvamisa ikhonjwa ngemibala engajwayelekile nokuqhekeka kwesithelo.
Izilokazane nezifo zikatamatisi ezifanele
Yize lezi zinhlobonhlobo zezitshalo zinamandla amakhulu, akunakugwenywa ukuthi ingahlaselwa yizinambuzane nezifo ezijwayelekile lokho kwenzeka emasimini. Phakathi kwezinambuzane eziningi kakhulu futhi ezivame kakhulu ezitshalweni zikatamatisi ezifanele sithola i- Isicabucabu esibomvu, lo Impukane emhlophe, inundu yetamatisi kanye ukuhamba.
Ngakolunye uhlangothi, phakathi kwezifo ezivame kakhulu esinazo isikhutha, the isikhutha esiyimpuphu nokubola okumpunga. Ukuze sigweme ezinye izinambuzane nezifo kufanele sinakekele ukhula olukhula eduze kwezitshalo. Ngokugcinwa kahle nokuhambisana ngokufanele nale mibandela, singathola isivuno esihle.
Ngiyethemba ukuthi ngalolu lwazi ungafunda kabanzi ngotamatisi ofanele.
Sawubona, ugwema kanjani ukuqhekeka lapho amazolo eqala ukuwa?