Idan muna da sha'awar sanya gonar ta kasu kashi-kashi, sanya kayan lambu ba wai kawai don halayensu ba har ma da bukatun su, zamu samu ingantaccen kayan abinci tunda zai zama da sauki a gare mu mu bunkasa su. Saboda haka, wannan lokacin zamu bayyana menene koren kayan lambu.
Don haka idan kuna son sanin waɗanne nau'ikan akwai, to, kada ku daina karantawa. 🙂
Chard
La chard Ganye ne na shekara-shekara wanda ake girma kamar shekara shekara wanda yake tattare da samun manya-manya, cikakkun ganye waɗanda suka kai tsayi zuwa 40cm. A saboda wannan dalili, kodayake ana iya girma cikin tukunya, abin da ya fi dacewa shi ne a same shi a tsohuwar taya ko a ƙasa. Za a iya shuka a tsakiyar hunturu don kasancewa cikin shiri lokacin bazara.
Watercress
da ruwan wanka Su ganyayyaki ne na yau da kullun waɗanda suka kai 10 zuwa 50 cm a tsayi, tare da tushe daga inda ganyen bipinnate ke tsiro da manyan ruwan wukake. Don iya dandana shi, dole ne a shuka shi a lokacin bazara kuma a girbe shi zuwa rani.
Alayyafo
La alayyafo Tsirrai ne na shekara-shekara wanda yake da cikakkun ganye tare da siffa mai kusurwa uku-uku wanda yakai tsayi kusan 30-40cm. Tunda yana da ɗan gajeren rai, da zarar an shuka shi ya fi kyau, saboda haka yana da ban sha'awa a shuka shi a cikin tsaba a cikin gida zuwa ƙarshen lokacin hunturu kuma kai shi waje a cikin bazara. Kafin lokacin rani zai kasance a shirye.
Letas
Letas shine ɗayan kayan lambu da aka fi shukawa. Yana da manyan ganyaye, ya shiga ko haƙori wanda ya girma ya zama rosette mai tsayin 30cm. An girbe shi kimanin watanni uku bayan shuka, wanda za'a iya yi a lokacin bazara, a ƙasa da cikin tukunya.
Arugula
La arugula Ganye ne mai ganyen gaske wanda yakai tsayinsa kusan 20-30cm. Kamar yawancin kayan lambu, ana shuka shi a lokacin bazara (kuma ana iya yin sa a baya ma idan kuna da injin kashe wutar lantarki) kuma girbe kimanin watanni 2-3 daga baya.
Shin kun san wani koren kayan lambu?