La IPeperomia obtusifolia Sisityalo esimnandi esinokuthi sikhule kubo bonke ubomi baso sobubumbi njengoko sincinci. Ukongeza, amagqabi ayo ahombise kangangokuba ajongeka emhle nakweyiphi na ikona, nditsho nasekhaya.
Ukuba ucinga ukufumana enye kwaye ufuna ukwazi ukuba uza kuyinyamekela njani, Apha ngezantsi ndiza kukunika iingcebiso ezininzi eziza kuba luncedo kakhulu ukuze ukonwabele ngokupheleleyo.
Imvelaphi kunye neempawu
Umlinganiswa wethu ophambili sisityalo esinezityalo ezihlala ixesha elide esizalwa eFlorida, Mexico naseziqithi zeCaribbean. Igama layo lenzululwazi ngu IPeperomia obtusifolia, nangona ngokuqhelekileyo eyaziwa ngokuba Iphepha lomzimba okanye variegated peperomia. Ifikelela kubude obumalunga ne-25cm ukuphakama nobubanzi, kwaye amagqabi ayo abemfele kwaye ajikeleze, aluhlaza ocacileyo okanye ohlukileyo. (luhlaza namthubi). Iintyatyambo ziqokelelwe kwii-inflorescence ezimile okwe spike kwaye zimhlophe.
Ngenxa yemvelaphi yayo, inokukhuliswa kuphela ngaphandle unyaka wonke kwiindawo ezingenaqabaka; Ke ngoko, ihlala igcinwa njengesityalo.
Ziintoni ezibakhathazayo?
Ukuba ufuna ukuba nayo, siyakucebisa ukuba uyibonelele ngolu khathalelo lulandelayo, kuba oku kuya kwenza kube lula kuwe ukuyigcina iminyaka emininzi:
Ubicación
- phandle: emthunzini kodwa ngokukhanya okukhulu; oko kukuthi, akunyanzelekanga ukuba libe selangeni elithe ngqo, kodwa akunyanzelekanga ukuba libe kwindawo emnyama.
- Ngaphakathi: kwigumbi elinobuninzi bokukhanya kwendalo, kwaye apho ingaba kude needrafti. Kwakhona kubalulekile ukuba umswakama uphezulu, ngoko unokubeka iiglasi zamanzi ngeenxa zonke, umzekelo.
Umhlaba
- Imbiza yeentyatyambo: indawo yokukhula jikelele exutywe ne 30% perlite njenge enye. Imbiza kufuneka ibenemingxuma kwisiseko sayo, kuba ukuba ibityalwe kwenye ingenazo iingcambu ngoko ke esinye isityalo siya kubola.
- Jadini: Umhlaba kufuneka uchume kwaye ube nokukhupha amanzi kakuhle. Ayinakukhula kumhlaba oxineneyo okanye apho kungekho zondlo. Ngoko ke, akufanele ityalwe kwezo zityekele ekukhukulisekeni.
Unkcenkceshelo
Unkcenkceshelo lwe IPeperomia obtusifolia iya kwenziwa, ngaphezulu okanye ngaphantsi, malunga namaxesha ama-3 ngeveki elona xesha lonyaka elifudumeleyo, kwaye ngaphantsi kancinci kulo lonke unyaka. Kwimeko nayiphi na into, kufuneka ihlale ikhunjulwa ukuba kulula kakhulu ukubuyisela isityalo esomileyo kunomnye oye wabandezeleka ngamanzi angaphezulu. Ngesi sizathu, siyakucebisa ukuba ujonge ukufuma komhlaba ngaphambi kokuba uwunkcenkceshele, umzekelo ngemitha yokufuma efana enye.
Oku kulula kakhulu ukuyisebenzisa, kuba kufuneka ungenise emhlabeni ukuze wazi ukuba ingakanani iqondo lokufuma (eliphezulu, eliphakathi, eliphantsi). Ukuba iphantsi, ngoko kuya kuthetha ukuba yomile, kwaye ngoko kufuneka uphuze.
Kodwa ukongeza ekwazini ixesha lokuphinda simanzise amanzi kwisityalo sethu, kukwabalulekile ukuba siyazi indlela yokunkcenkceshela. Kwaye yiloo nto Kufuneka uyenze ngokugalela amanzi emhlabeni, ekubeni akufuneki ukuba umanzise amagqabi. Kwakhona, ngexesha lasekwindla nasebusika kufuneka siqinisekise ukuba la manzi awabandi, kodwa afudumele, kuba kungenjalo anokubandezeleka.
nayo, Amanzi emvula afanele asetyenziswe nanini na kunokwenzeka, okanye xa kusenzeka oko, lawo angena alkaline kakhulu -enepH phakathi kwe-5 kunye ne-7-. Xa uthandabuza, ungafumanisa ukuba yintoni na pH nge umlinganisi, kwaye ukuba ingaphezulu kwe-7, yihlise nge-lemon encinci okanye iviniga.
Umbhalisi
Ukususela ekuqaleni kwentwasahlobo ukuya ngasekupheleni kwehlobo nge izichumisi ezigunyazisiweyo zokulima eziphilayo. Ukuba kusembizeni, kukhethwa ukukhetha iimveliso zolwelo ukwenzela ukuba umhlaba uqhubeke nokufunxa nokucoca amanzi, kwaye ukuze iingcambu ziqhubeke zikhula ngokuqhelekileyo.
Ukuphindaphinda
Isityalo IPeperomia obtusifolia iphindaphindwe ngokusikwa ngamagqabi entwasahlobo, xa sele izinzile kwaye amaqondo obushushu angaphezu kwe-18ºC. Ukwenza oku, kufuneka unqumle isiqu ngamagqabi kwaye uzalise isiseko saso okanye kunye namahomoni e-rooting anjenge estas, okanye nge iiarhente zokwenza ukhula ekhaya ukuba sinako ngelo xesha.
Emva koko, i-coconut fiber ithathwa ukuba ungayithenga apha, yaye ifakwa kwisitya esinamanzi ukuze ifunxe ukufuma. Le yi-substrate eququzelela ukukhula kweengcambu kwaye, ngaphezu koko, ine-pH efanelekileyo kwesi sityalo, kodwa njengoko ithengiswa kwiibhloko, kufuneka ziqale zilungiswe ngokuzifakela emanzini.
Emva koko, imbiza igcwele le substrate, kwaye umngxuma wenziwa phakathi: kulapho ukusika kuya kuqaliswa khona. Kwaye ukuze ungaboli, siya kuyinyanga ngesibulali ntsholongwane esinobhedu; ngale ndlela kuya kuba nzima ngakumbi ukuba umngundo uyonakalise.
Ukusebenza ngokukhawuleza
Ayikuxhasi ukubanda okanye iqabaka. Ubushushu obuncinane kufuneka bube yi-12ºC okanye ngaphezulu.
Ucinga ntoni nge IPeperomia obtusifolia?
Ndine peperomia, sisityalo esihle kakhulu kwaye sihombisile, enkosi ngokundazisa ngenkathalo
Molo carmen.
Siyavuya kuba ibiluncedo kuwe.
Phendula nge quote
Sisityalo esihle kakhulu
Mholo! Ndine peperomia, eyaziwa ngokuba yi "Santa Rosa", kwiiveki ezimbalwa ezidlulileyo, kulwazi endilufundileyo, ndankcenkceshela umhlaba kunye namagqabi ngamanzi amaninzi, kwaye kulapho isityalo saqala khona ukuwohloka, siwile kwaye amagqabi alahlekelwe ngumthamo ... ndingayinyanga njani?
Molo Ariana.
Ingaba unayo ipleyiti phantsi kwayo? Kungenxa yokuba kunjalo, into yokuqala kukususa, okanye ubuncinci ususe nawaphi na amanzi amileyo.
Emva koko ndicebisa ukunyanga ngesibulali ntsholongwane (oko kukuthi, ngemveliso yokubola), kuba esi sityalo sisengozini yosulelo lwezi ntsholongwane.
Kwaye ukulinda.
Xa umhlaba wome ngokupheleleyo kwakhona, amanzi ungamanzisisi isityalo.
Nibuliso!
Uxolo, kuyinyani ukuba ineempawu zothando
IHola María.
Andiqondi ukuba ineepropathi. Oko kukuthi, akukho nto iqinisekisiweyo ngokwesayensi malunga noku.
Nibuliso!
Ndiye ndabonisana neengcebiso zokhathalelo lwezityalo zeAlocasia kunye nePeperomia, ziye zabonakala zimnandi kum, ndiza kubaqala ukuzigcina zintle, enkosi kakhulu !!
Enkosi kakhulu ngokusilandela 🙂
Ndiyasithanda eso sityalo...sesinye sezityalo ezenza umdla ebomini bam...uyawuphakamisa umoya wam...kwaye zikhangeleka zintle.