IPerilla (iPerilla frutescens)

Kwimvelo kukho izityalo ezininzi ezingamayeza, kodwa zikhona nezinye ezihombise kakhulu. Yimeko yoko kwaziwa njenge Iqhina, kwaye ngumfuno omnandi.

Njengoko ingakhuli kakhulu, Kukulungele ukuhombisa ipatio okanye, ukuba ukhetha njalo, egadini, kuba nangona umjikelo wobomi bayo uhlala unyaka omnye kuphela, kulula kakhulu ukuyigcina kwaye iphindaphindwe kangangokuba isohlwayo sokuphulukana nekopi asisayi kuhlala phantse kwaphela 😉.

Imvelaphi kunye neempawu

Umlinganiswa wethu ophambili yimifuno yonyaka eyinzalelwane yoMzantsi-mpuma Asia kunye neendawo eziphakamileyo zaseIndiya Igama layo lenzululwazi ngu Iifilimu zePerilla, nangona yaziwa ngokulula njengebhokhwe. Ikhula ukuya kubude obuphakathi kwe-60 kunye ne-90cm, kwaye ikhula ngeziqu ezithe nkqo okanye ezinoboya apho amagqabi ajongeneyo ehlume khona, okweqanda okwe-7-12cm nge-5-8cm, luhlaza okanye mfusa kuxhomekeke kudidi.

Blooms ehlotyeni (Agasti-Septemba kwi-hemisphere esemantla). Iintyatyambo zibonakala ngokwamaqela. Isiqhamo sischizocarp; Oko kukuthi, iziqhamo ezomisiweyo ezithi xa zivuthiwe zahlulwe zangamacandelo amabini okanye nangaphezulu okanye iinyikima Iimbewu zinokuthamba okanye zibe nzima, zimhlophe, zingwevu, zimdaka okanye mdaka mnyama.

Ziintoni ezibakhathazayo?

Ukuba ufuna ikopi, sicebisa ukuba ubonelele ngale nkathalelo ilandelayo:

Ubicación

Iqhina Kufuneka ibekwe ngaphandle, emthunzini omnyama ngakumbi ukuba sihlala kwindawo efana neMeditera apho ilanga liphezulu kakhulu.

Umhlaba

Kuya kuxhomekeka apho ikhule khona:

• Imbiza yeentyatyambo: Inkcubeko yendalo yonke exutywe ne-30% ye-perlite.
• Jadini: uchumile, unomsele olungileyo.

Unkcenkceshelo

Unkcenkceshelo kufuneka ibe rhoqo. Ngexesha lasehlotyeni siyinkcenkceshela ama-3 okanye ama-4 amaxesha ngeveki, kwaye unyaka wonke yonke imihla emi-4-5. Kuyacetyiswa ukuba kusetyenziswe amanzi emvula okanye ikalika.

Umbhalisi

Ngalo lonke ixesha lokuhlawula kufuneka siyihlawule nge Izichumisi zendalo. Kwimeko yokuba sinayo embizeni, siya kusebenzisa izichumisi ezingamanzi ukuze i-drainage iqhubeke ilungile.

Izinambuzane

Sisityalo esiqinileyo kakhulu. Ngoku, ngamava ndingakuxelela lonto Kuya kufuneka ulumke kakhulu nge iinkumba kunye neemollusks, kuba ukuba awukhathali bayishiya ilungile kuwe. Ngesi sizathu ndicebisa ukubeka umhlaba we-diatomaceous malunga nesityalo (ungasifumana apha) okanye sebenzisa amayeza okulwa nenkumba.

Izifo

Isityalo esikhathalelwe kakuhle kwaye sichumise kuya kuba nzima ukugula; endaweni yoko ukuba asiyilawuli kakuhle ingozi, ukungunda kungayichaphazela. Iimpawu kwimeko enjalo iya kuba:

• Inkangeleko yokubumba okungwevu okanye okumhlophe kwenye indawo (iziqu, amagqabi)
• Ingcambu yokubola
• Ukudodobala okukhawulezileyo kwimiba yeentsuku- yempilo yesityalo
• Ukukhupha isisu

Ukuthintela oku, kubalulekile ukunqanda ukuntywila emanzini. Kwaye, ukuba sele unazo naziphi na iimpawu, yinyange ngefungicide.

Ukuphindaphinda

Iperilla iphindaphindwa ngembewu ehlotyeni-ekwindla. Inyathelo nenyathelo lokulandela yile ilandelayo:

1. Into yokuqala ekufuneka uyenzile kukugcwalisa imbiza kunye nokukhula okuphakathi kunye namanzi ngokugqibeleleyo.
2. Emva koko, imbewu iyasasazeka ngaphezulu, iqinisekisa ukuba yahlulwe kancinane enye kwenye.
3. Emva koko zigutyungelwe ngomaleko obhityileyo zeendawana.
4. Iphinda inkcenkceshelwe kwakhona, ngeli xesha ngesitshizi.
5. Okokugqibela, imbiza ibekwe ngaphandle, emthunzini.

Ukugcina i-substrate ihlala ifumile (kodwa ayikhukulisi), imbewu iya kuhluma kwiiveki ezi-2 ubuninzi.

Ukutyala okanye ukutshintsha ixesha

Iqhina Kufuneka ityalwe egadini kwakamsinya nje emva kokuba uyithengile okanye, ukuba siyityalile, xa imalunga ne-10-15cm ubukhulu.

Ukuba into esiyifunayo kukuyifaka ngokutsha, siya kuyenza kwakamsinya nje ukuba iingcambu ziphume- okanye zininzi kakhulu zibonwe-ngemingxunya yokuhambisa amanzi.

Ukusebenza ngokukhawuleza

Ayikwazi ukuma kubanda. Xa amaqondo obushushu esihla ezantsi kwe-10ºC aqala ukonakala.

Zisebenzisa ntoni?

Umhlobiso

Iqhina sisityalo esihle kakhulu. Nangona, njengoko besitshilo, ixesha labo lokuphila alikho ngaphezulu kweenyanga ezimbalwa, ngalo lonke elo xesha ungonwabela ngokupheleleyo. Nokuba ngowuphi umbala amagqabi ayo, yenye yezo mifuno kuyonwabisa ukujonga nokunyamekela.

ICulinario

Amagqabi Zingatyiwa zintsha okanye iisaladi, nakwiisuphu, iisosi kunye neefry fries. Zizityebi kwifayibha kunye neeminerali, ezinjengecalcium, i-iron, iprotein, iivithamini A, C kunye ne-riboflavin, kunye ne-omega 3.

Kodwa ukongeza, ngeoyile ekhutshwe kwimbewu egcadiweyo, zisetyenziswa njengesinongo sevumba, isinongo kunye neoyile yokupheka.

Unyango

Kodwa ukuba kukho ukusetyenziswa okusasazeke ngakumbi, kunyanga. Amagqabi asetyenziswa njenge anti-inflammatories zendalo, kunye ne oli ye perilla thintela izifo ezahlukeneyo ezinjengomhlaza, isifo samathambo okanye ukuphazamiseka kwentliziyo.

Olunye usetyenziso

Ikhekhe leoyile lishiyekile emva kokucinezela ioyile ye-perilla inokusetyenziswa njengesichumiso okanye njengokutya kwezilwanyana.

Kwaye oku sigqibile. Ucinga ntoni ngebhokhwe? Ubumazi? Siyathemba ukuba ungakonwabela kakhulu kusuku lokuqala