La i-capsaicin ecocekileyo Ngomnye wabalingane abakhulu bendalo ngokuchasene neentlungu. Ikhutshwa kwitshilisi, kodwa ukuyenza ekhaya ineengozi ezithile kuba ibandakanya ukusetyenziswa kwezinto ezinokutsha kunye nemichiza. Ngoko ke, ukuba uza kuyenza, landela kule leta yonke imiyalelo kunye nezilumkiso esiza kukunika zona.
Xa uyisebenzisa, khumbula ukuba sithetha ngemveliso iyasebenza kakhulu ngedosi nje encinci. Kungcono ukuba usebenzise isixa esincinci, kwaye uphinde ukuba kuyimfuneko, kunokuba ubeke i-ointment eninzi ngaxeshanye kwaye uphawule ukuba indawo iyahlaba.
Yintoni i-capsaicin ecocekileyo?
I-Capsaicin yi-chemical compound ngokwemvelo ikhona kwipepile yetshili, kwaye loo nto ijongene namanqanaba ahlukeneyo obunzima esinokuyifumana kwiindidi ze-pepper eshushu.
Isebenzisana neeseli ze-receptors zokungcamla esinazo emilonyeni yethu okanye eluswini lwethu, kwaye oku kubangela ukuba siqaphele ukutshisa okanye ukurhawuzelelwa. Ngaphandle kokusetyenziswa kwayo ekuphekeni, i-capsaicin ecocekileyo ineendlela zonyango kunye nokusetyenziswa kwezonyango. Enyanisweni, kwi-pharmacy sinokufumana ama-creams asekelwe kwesi sithako esisetyenziselwa ukukhulula intlungu yemisipha.
Xa isetyenziswe phezulu, le khompawundi yemichiza ivuselela ii-receptors zobushushu esikhumbeni kunye nabo ukujikeleza, ukunciphisa iintlungu zamalungu kunye nezihlunu. Ekubeni i-compound enamandla kakhulu, kufuneka isoloko isetyenziswa ngokucokisekileyo.
Nokuba le nto siyenzayo kukuphatha ipepile itshili, kuyacetyiswa ukuba sisoloko sisebenzisa iiglavu, kwaye sikhusele amehlo ngeeglasi, kuba i-capsaicin ecocekileyo inokucaphukisa kakhulu, kwaye ngakumbi kwiinwebu ze-mucous.
Indlela yokwenza i-capsaicin ecocekileyo ekhaya
Ukuba unepepper egadini yakho kwaye ufuna ukuthatha ithuba leempawu zabo zonyango, unokukhupha i-capsaicin kubo ukuze uyisebenzise xa kuvela iintlungu zemisipha. Njengoko besesitshilo ngaphambili, le yinkqubo ekufuneka uyenzile ngononophelo kwaye uhlala ukhusela izandla namehlo akho kakuhle.
Los izinto Izinto ozifunayo zezi zilandelayo:
- Iiglavu zeLatex okanye i-nitrile.
- Iiglasi zokhuseleko.
- Iitshilisi ezishushu. bayakukhonza ijalapeños okanye i-habaneros, phakathi kwezinye iindidi.
- Isopropyl utywala okanye ethanol.
- Udaka okanye blender.
- Isitya seglasi.
- Isihluzo sephepha okanye isihluzo sekofu.
Nje ukuba yonke into ilungile, ungaqala ukusebenza. Khumbula ukwenza njalo kwinto enye indawo engena umoya, uze ucebise amanye amalungu entsapho yakho ukuba angangeni ekhitshini ngoxa usenza i<em>capsaicin esulungekileyo.
Ukulungiselela kunye nokutsalwa
Into yokuqala ekufuneka uyenzile kukubeka iiglavu zakho kunye neeglavu zakho, kuba asifuni kudibana ngqo ne-capsaicin. Emva koko, hlamba ii-chiles kakuhle kwaye uyomise ngephepha lekhitshi. Zinqumle zibe ngamaqhekeza amancinci kwaye ususe imbewu kunye nemithambo yangaphakathi.
Ukutyumza i-chiles ngodaka okanye zigqithise nge-blender de ufumane intlama. Ukuba kuyimfuneko, yongeza utywala obuncinane kumxube.
ukutsalwa kotywala
Beka i-chili yokunamathisela kwisitya seglasi kwaye, ngoku ewe, zigqume ngotywala. Kuyimfuneko ukuba iichiles zigutyungelwe ngokupheleleyo. Vumela lo mxube uphumle iiyure ezininzi, ngoko uya kufumana i-capsaicin ukuba inyibilike etywaleni.
Emva hluza umxube ngoncedo lwephepha lokucoca okanye i-coffee filter. Akukhuthazwa ukuba usebenzise isihluzi, kuba iintsalela ze-capsaicin zinokuhlala kuyo. Kungcono ukusebenzisa izinto ezilahlwayo.
Beka isisombululo sotywala kwi-a isitya esibanzi kwaye uyibeke emlilweni kwiqondo lokushisa eliphantsi. Vumela utywala buphuphume, obunokuthatha iiyure ezimbalwa.
Xa yenziwe, into oya kuba nayo yi i-viscous kunye nento encangathi eyona iqulethe i-capsaicin ecocekileyo.
Ungayigcina njani i-capsaicin yasekhaya
Ukuqinisekisa ukuba i-compound ihlala izinzile kwaye ikhuselekile, kubalulekile ukuthatha uluhlu lweendlela zokukhusela.
- Iglasi emnyama. Ukuba kunokwenzeka, zama ukugcina i-capsaicin ecocekileyo kwiglasi emnyama, engenamoya.
- Gcina kwindawo epholileyo nemnyama. Beka loo bhotile kwindawo ekhuselekileyo kwindawo epholileyo, emnyama neyomileyo, njengekhabhathi okanye i-pantry. Oku kuya kunceda iipropathi zayo ukuba zihlale ixesha elide. Kubalulekile ukuba le mveliso ikude kangangoko kunokwenzeka ekufikeleleni ebantwaneni, khumbula ukuba iyacaphukisa kwaye inokubangela umonakalo ukuba bayibambe ngempazamo.
- Iphawulwe. Chonga kakuhle into ekwimbiza, asifuni nabani na ukuba aphelise le mveliso ngempazamo. Kwakhona, yongeza umhla wokulungiselela ukuze uhlale ukhumbula ukuba sele wenziwe ixesha elingakanani.
Izilumkiso xa usebenzisa i-capsaicin ecocekileyo
Ukuba wenze kwaye ugcine i-capsaicin ngokulandela imiyalelo esiyinike yona, uya kuba ne-ointment ekhaya enokuba ngumhlobo wakho omhle xa ubuhlungu bemisipha bubonakala. Ewe, nanini na xa usiya kuyenza, khumbula ukunxiba iiglavu kwaye uhlambe izandla zakho kakuhle emva kokuzithambisa.
Kwakhona, zama ukusebenzisa imiyinge emincinci. I-Capsaicin iyasebenza kakhulu, kwaye idosi encinci yanele ukonwabela ngokupheleleyo iziphumo zayo zonyango. Ukuba ufaka isicelo esingaphezulu kwesixa esifanelekileyo, ungaphela ucaphukisa indawo kwaye uzive urhawuzelelwa kakhulu.
Nangona ugcine i-capsaicin ngendlela engcono kakhulu, sithetha ngemveliso enokonakala. Ukuba xa usiya kuyisebenzisa uqaphela ukuba bekukho naluphi na utshintsho kuyo ngokwendlela yokuthungwa, ivumba okanye umbala, kungcono ukuba uyilahle.
Ubude bexesha le mveliso buxhomekeke kwindlela yokukhutshwa kunye nenkqubo yokugcinwa kwayo. Kodwa ngokuqhelekileyo ihlala iinyanga eziliqela ukuya kunyaka. Nangona kunjalo, kuyinto eqhelekileyo ukuba ukusebenza kwayo kunciphe njengoko ixesha lihamba.
Ukuba unayo i-capsaicin yasekhaya eyenziwe ngaphezu konyaka, nokuba akukho tshintsho luxabiso kuyo, kungcono ukuyilahla kwaye wenze ibhetshi entsha. Ngale ndlela uqinisekisa ukuba uya kunandipha iipropati zayo ngokupheleleyo.
Ukukhupha kunye nokugcina i-capsaicin ecocekileyo ayinzima, kodwa sele ubonile ukuba kufuna ukulandela uluhlu lweendlela zokukhusela kwileta ukuphepha iingozi. Ngaba ukhe wayenza ekhaya? Singathanda ukuva malunga namava akho.