El i-pepper shaker yaseJapan Isisihlahla esihle esinqumlayo, esinokuthi ngenxa yobukhulu baso sinokubakho kwizitiya zazo zonke iintlobo nasembizeni. Ngapha koko, kukho abo bade basebenze njengebhonsai. Njengoko ayifuni nkathalo ingako kwaye ikwanyamezela ukubanda, ukuba nayo ngamava amnandi 🙂.
Ke ukuba ungathanda ukwazi ukuba yintoni efunekayo ukuze ulunge, Siyakumema ukuba uqhubeke nokufunda.
Imvelaphi kunye neempawu
Umlinganiswa wethu ophambili sisityalo esizalelwe kwiphondo lase-Scezchwan, e-China. Igama layo lenzululwazi ngu Zanthoxylum piperitum, nangona yaziwa ngakumbi njengepepile yaseJapan, ipepile yeSichuan okanye isansho. Ifikelela kubude obuziimitha ezi-3-4, kunye nesithsaba esirhangqiweyo esenziwe ngamagqabi apinki ezinenani elingaqhelekanga le-oval kunye neencwadana ezinemifanekiso.
Iintyatyambo ziluhlaza-tyheli, zincinci kwaye zinuka kamnandi, zinevumba elineziqhamo. Isiqhamo sincinci, singqukuva kwaye sipinki okanye bomvu ngombala, siyatyiwa; incasa yawo ineziqholo.
Ziintoni ezibakhathazayo?
Ukuba ekugqibeleni ufumana ikopi, sicebisa ukuba unike le nkathalo ilandelayo:
- Ubicación: ngaphandle, kwilanga elipheleleyo.
- Umhlaba:
- Igadi: ineasidi encinci, ene umjelo olungileyo.
- Embizeni: sebenzisa i-substrate yezityalo ezinomhlaba (ungayifumana apha). Kwimeko yokufuna ukuyisebenza njenge-bonsai, xuba i-70% ye Akadama nge 30% ye kiryuzuna.
- UnkcenkcesheloAmaxesha ama-2-3 ngeveki ehlotyeni (ukuya kuthi ga ku-5 ukuba yi-bonsai) kwaye ungaphantsi kancinci kulo lonke unyaka.
- Umbhalisi: ukusuka entwasahlobo ukuya ehlotyeni kunye nezichumisi eziphilayo (iguano, umgquba wezilwanyana otya utyani) kumgubo ukuba usegadini okanye ulwelo ukuba lusembizeni.
- Ukuthena: Ekupheleni kobusika amasebe awela kunye nalawo agulayo, omileyo okanye abuthathaka kufuneka athenwe.
- Ukutyala okanye ukutshintsha ixesha: entwasahlobo, xa umngcipheko weqabaka udlulile.
- Ukuphindaphinda: ngembewu ekwindla, nangeengcambu ezisikwe ekupheleni kobusika.
- Ukusebenza ngokukhawuleza: iyamelana nengqele kunye neqabaka ezantsi ukuya -12ºC.
Yonwabela i-pepper shaker yakho yaseJapan.
Ndinendawo egadla ipepile eJapan.
Ndiyayithanda ingcaciso yakho.
Siyavuya uyayithanda, uGriselda 🙂