Uwunyamekela njani umgcini wepepper waseJapan?

I-pepper shaker yabantu abadala

Umfanekiso - davisla.wordpress.com

El i-pepper shaker yaseJapan Isisihlahla esihle esinqumlayo, esinokuthi ngenxa yobukhulu baso sinokubakho kwizitiya zazo zonke iintlobo nasembizeni. Ngapha koko, kukho abo bade basebenze njengebhonsai. Njengoko ayifuni nkathalo ingako kwaye ikwanyamezela ukubanda, ukuba nayo ngamava amnandi 🙂.

Ke ukuba ungathanda ukwazi ukuba yintoni efunekayo ukuze ulunge, Siyakumema ukuba uqhubeke nokufunda.

Imvelaphi kunye neempawu

Ipepper yaseJapan

Umlinganiswa wethu ophambili sisityalo esizalelwe kwiphondo lase-Scezchwan, e-China. Igama layo lenzululwazi ngu Zanthoxylum piperitum, nangona yaziwa ngakumbi njengepepile yaseJapan, ipepile yeSichuan okanye isansho. Ifikelela kubude obuziimitha ezi-3-4, kunye nesithsaba esirhangqiweyo esenziwe ngamagqabi apinki ezinenani elingaqhelekanga le-oval kunye neencwadana ezinemifanekiso.

Iintyatyambo ziluhlaza-tyheli, zincinci kwaye zinuka kamnandi, zinevumba elineziqhamo. Isiqhamo sincinci, singqukuva kwaye sipinki okanye bomvu ngombala, siyatyiwa; incasa yawo ineziqholo.

Ziintoni ezibakhathazayo?

Iziqhamo ze-pepper shaker yaseJapan

Ukuba ekugqibeleni ufumana ikopi, sicebisa ukuba unike le nkathalo ilandelayo:

  • Ubicación: ngaphandle, kwilanga elipheleleyo.
  • Umhlaba:
    • Igadi: ineasidi encinci, ene umjelo olungileyo.
    • Embizeni: sebenzisa i-substrate yezityalo ezinomhlaba (ungayifumana apha). Kwimeko yokufuna ukuyisebenza njenge-bonsai, xuba i-70% ye Akadama nge 30% ye kiryuzuna.
  • UnkcenkcesheloAmaxesha ama-2-3 ngeveki ehlotyeni (ukuya kuthi ga ku-5 ukuba yi-bonsai) kwaye ungaphantsi kancinci kulo lonke unyaka.
  • Umbhalisi: ukusuka entwasahlobo ukuya ehlotyeni kunye nezichumisi eziphilayo (iguano, umgquba wezilwanyana otya utyani) kumgubo ukuba usegadini okanye ulwelo ukuba lusembizeni.
  • Ukuthena: Ekupheleni kobusika amasebe awela kunye nalawo agulayo, omileyo okanye abuthathaka kufuneka athenwe.
  • Ukutyala okanye ukutshintsha ixesha: entwasahlobo, xa umngcipheko weqabaka udlulile.
  • Ukuphindaphinda: ngembewu ekwindla, nangeengcambu ezisikwe ekupheleni kobusika.
  • Ukusebenza ngokukhawuleza: iyamelana nengqele kunye neqabaka ezantsi ukuya -12ºC.

Yonwabela i-pepper shaker yakho yaseJapan.


Shiya uluvo lwakho

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   IGriselda sitsho

    Ndinendawo egadla ipepile eJapan.
    Ndiyayithanda ingcaciso yakho.

    1.    UMonica Sanchez sitsho

      Siyavuya uyayithanda, uGriselda 🙂