Rhubarb Sisityalo esingapheliyo esinokulinywa ngaphandle kwengxaki kwiimbiza kunye nasegadini. Izinga lokukhula kwalo likhawuleza ngokufanelekileyo, lifikelela kubude obufikelela kwiimitha ezi-3. Ukongeza, inani elikhulu lamagqabi lihluma kwizikhondo zalo; Ukuze ukwazi ukulungiselela izitya ezinempilo, ezinje ngesaladi, kunye neepetioles zayo (izikhondo ezibomvu).
Kodwa, Uyikhulisa njani i-rhubarb? Ilula kakhulu 🙂; kakhulu kangangokuba Ukuba awunamava amaninzi, ngesi sityalo ngokuqinisekileyo uya kufunda lukhulu… Kwaye ngaphandle kokucaphuka.
El rhubarb Sisityalo esikhula kwiindawo ezahlukeneyo zemozulu, ezishushu nezibandayo, nangona zisithanda esokugqibela. Iyakwazi ukumelana namaqondo obushushu ukuya kwi -15ºC; Nangona kunjalo, ukuba nophuhliso olugqwesileyo kungcono ungalahli ngezantsi -5ºC ebusika okanye 8ºC entwasahlobo.
Ayinyanzelekanga nomhlaba nokuba, ukukhanya kukhaphukhaphu, kuxutywe kakuhle, kufumile kancinci kunye nezinto eziphilayo. I-pH kufuneka ibe sezantsi, phakathi ko-5,4 kunye no-6,5. Kwezo zohlobo lwekalika, zihlala zineengxaki ngenxa ye- intswelo yentsimbi kunye manganese, enokusonjululwa ngezichumiso zamagqabi atyebileyo atyebileyo kwezi zondlo.
Imbewu kufuneka ihlwayelwe ehlotyeni-ekwindla, ukusukela ngoJulayi ukuya ku-Okthobha kuMntla weIkhweyitha, kumandlalo wembewu. Zibekwe kumgama ubuncinci i-3cm ukusuka kwenye, zigqunywe nge-substrate kunye namanzi. Ukugcina umhlaba ufumile kwindawo ekhuselekileyo elangeni baya kuhluma emva kweentsuku ezili-15. Xa izithole zifikelele kwi-10cm ukuphakama, zinokufakwa kwenye imbiza okanye egadini.
Kwinyanga enye emva kokuba sibadlulisele kwindawo yabo yokugqibela, singaqala ukubabhatala ngesichumiso sendalo, njenge iguano okanye umgquba wenkukhu (Ukuba sinokuyifumana intsha, siyakuyomisa elangeni kangangeveki okanye iintsuku ezilishumi). A) Ewe, Kwihlobo elizayo sizokwazi ukuqokelela iziqu zalo, ngokukodwa phakathi kukaMeyi noJuni kuMntla weIkhweyitha.
Konwabele ukulima kwakho 🙂.