Ungayityala njani iitangerines ekhaya

Umthi weTangerine Ngumthi weziqhamo onomdla kakhulu onokuba nawo embizeni kunye nasegadini. Kuba ifikelela kubude obungekho ngaphezulu kweemitha ezintlanu kwaye ixhasa ukuthena ngaphandle kwengxaki, ukukhula kwayo kungalawulwa ngaphandle kobunzima, nto leyo eya kusivumela ukuba siyilime nakweyiphi na ikona.

Iziqhamo zawo zinencasa emnandi: iswiti, kodwa hayi kakhulu, kwaye zityebile ku-vitamin C no-B, iilime zibalulekile ukugcina impilo isempilweni. Kodwa, Ngaba uyazi ukuba ungazilima njani iitangerine ekhaya? Ukuzenza zihlume kwaye ziye phambili akukho nzima, kodwa ngengcebiso yethu kuya kuba kuncinci kakhulu.

Yintoni endiyifunayo ukukhulisa imandarin?

Ukwenza amava abe lula kwaye abe mnandi ngakumbi, ngaphambi kokuqala kubalulekile ukuba ulungiselele yonke into oyakuyidinga. Ngale ndlela, asiyi kuba nasiphi na isidingo sokuchitha ixesha sikhangela izinto. Ukuhlwayela imbewu ye-mandarin siza kusebenzisa oku kulandelayo:

• Indawo eshushu: inokuba yitreyi yezithole (kukhethwa ihlathi, kodwa inokuba zizinto eziqhelekileyo abazithengisayo apha), izikhongozeli zobisi, iikomityi zeyogathi, iipeat bars (Jiffy), okanye iimbiza zeentyatyambo.
• Iigloves: ukuba asifuni ukungcolisa izandla zethu singafaka iiglavu ezithile zegadi njenge ezi.
• Umhlakulo wesandla esincinci: Siza kuyisebenzisa ukuzalisa imbiza nge-substrate. Yifumane apha.
• Iimbiza: ukuze izityalo ziqhubeke nokukhula, iimbiza ziya kubaluleka. Kuya kufuneka balinganise malunga ne-10,5cm ubukhulu malunga nobunzulu obufanayo.
• Imixholwana: vermiculite webhedi (mfumane apha), kunye nendawo ekhulayo yendawo yonke (iyathengiswa Akukho mveliso ifunyenweyo) xa zikwisikhongozeli ngasinye.
• Into yokuncenceshela ngamanzi: ngekhe uyiphose. Yithenge apha. Isitshizi sinokusetyenziswa.
• Ukubulala ukungunda: umngundo zintsholongwane ezinamathuba achaphazela imbewu nezithole. Ukuba sifuna ukuyiphepha, kufuneka siyinyange ngemichiza yokubulala ukungunda okanye, ukuba kusentwasahlobo okanye ekwindla, ngobhedu okanye isalfure. Ungayithenga ngokuchofoza esi sixhobo.
• Imbewu: kucacile. Siza kutya iitangerine kwaye siyicoce imbewu ngamanzi.

Ukulima kweMandarin

Ukuhlwayela

Nje ukuba yonke into ilungile, iya kuba lixesha lokudlulela kwelona candelo lonwabisayo: ukuhlwayela. Ukuze uphumelele, Siza kulandela eli nyathelo lilula ngenyathelo:

1. Into yokuqala esiza kuyenza kukubeka imbewu kwiglasi yamanzi iiyure ezingama-24. Ezi zihlala zintanta ziya kulahlwa, njengoko zingenakuphumelela kwaye, ngenxa yoko, aziyi kuhluma.
2. Ekupheleni kwelo xesha, siya kubahlwayela ebhedini yembewu esiyikhethile kubunzulu obungadluli kwi-1cm nakumgama ophakathi kwe-3-4cm.
3. Ngoku, sizakunkcenkceshela ngokucokisekileyo, siwuzalise wonke umhlaba kakuhle.
4. Okokugqibela, siza kunyanga ngefungicide ukuze singabinangxaki nefungi, kwaye sibeka ibhedi yembewu ngaphandle, emthunzini (onokukhanya okungaphezulu komthunzi) okanye kwilanga elipheleleyo.

Ukuba konke kuhamba kakuhle, baya kuhluma emva kwenyanga okanye njalo.

Uteketisiwe

Ukuchola yinkqubo equka ukwahlula izithole ezisandula ukuntshula, ukulahla ezo zikhula kancinci, emva koko kulinywe ezinye kwiimbiza ezizodwa ukuze ziqhubeke nokukhula. Kufuneka yenziwe ngokukhawuleza, ekuqaleni okanye phakathi kwentwasahlobo, xa befikelele kubude be-5-10cm. Akucetyiswa ukuba ulinde ixesha elide, kuba okukhona bekhula, kokukhona inkqubo yabo yeengcambu iya kuphuhla kwaye kuya kusiba nzima ngakumbi ukwahlulahlula.

Ukwenza oku, yenza oku kulandelayo:

1. Sinkcenkceshela umandlalo wembewu kakuhle, simanzisa umhlaba wonke.
2. Silungisa imbiza entsha, siyigcwalisa nge-substrate ekhulayo yendawo yonke kwaye senza umngxunya malunga ne-6-7cm ubunzulu embindini.
3. Sikhupha izithole ezisencinci ebhedini, silumke singazisebenzisi kakhulu iingcambu.
4. Ngobunono kakhulu, sisusa umhlaba onamathela ezingcanjini. Ukwenza lula, singazisa ibhola yengcambu okanye isonka seengcambu kwisitya esinamanzi.
5. Sizohlula izithole, sizikhuphele iingcambu, sizityale kwiimbiza zazo ezintsha, apho kufuneka zibengu 0cm ngaphantsi komphetho.
6. Sinkcenkceshela kwaye sizibeka emthunzini.

Ukutyala okanye ukutyala okuqinisekileyo egadini

Xa iingcambu zawo sele zihleli kuyo yonke imbiza kwaye ziqala ukuphuma ngemingxunya yokuhambisa amanzi, kuya kufuneka sithathe isigqibo: sizitshintshele embizeni enkulu okanye ngokuqinisekileyo sizityale egadini okanye kwigadi yeziqhamo. Uqhubeka njani kwimeko nganye?

Ukutshintshwa

Ukuzihambisa kwimbiza enkulu, ekufuneka ubuncinci ibe yi-4-5cm ububanzi, Kuya kufuneka zisuswe ngononophelo kwisitya sabo esidala kuqala, zityalwe kwesitsha ukuze babesembindini, malunga ne-0,5cm ngezantsi komphetho.

Singasebenzisa ukulinywa komhlaba jikelele, nangona kuya kucetyiswa kakhulu ukubeka umaleko wokuqala wodongwe okanye udongwe lwentaba-mlilo ukuphucula umjelo.

Ukutyala

Ukuba sizimisele ukuwutyala egadini okanye kwigadi yeziqhamo kufuneka senze oku kulandelayo:

1. Into yokuqala nebaluleke kakhulu kukulungisa umhlaba: susa amatye nengca, uwulinganise ngeharika, ubeke umaleko we-3-4cm womgquba ukuze ube nezakhamzimba ezingaphezulu kwaye ufake inkqubo yokunkcenkceshela.
2. Ngoku, kuya kufuneka wenze umngxuma wokutyala ongu-50cm x 50cm. Singacinga ukuba sikhulu kakhulu kwisityalo esincinci kangako, kodwa okukhona umngxuma umkhulu, kokukhona iingcambu ziya kufumana umhlaba okhululekileyo kwaye ziya kukhawuleza ukukhula.
3. Emva koko, kuya kufuneka uxube umhlaba kunye ne-50% yomhlaba okhulayo kwindalo yonke kwaye ugcwalise umngxunya kubude obuyimfuneko ukuze umthi omncinci ube yi-2-3cm ngaphantsi kwenqanaba lomhlaba.
4. Emva koko, ibekwe embindini, kwaye igqityiwe ukugcwaliswa.
5. Okokugqibela, iyankcenkceshelwa.

Uwunyamekela njani umthi weMandarin?

Ukuze ube nomthi omuhle we-mandarin, sikunika esi sikhokelo:

• Ubicación: semi-umthunzi okanye ilanga elipheleleyo.
• Umbhalisi: ukusukela kunyaka wesibini wokutyala, entwasahlobo nasehlotyeni ngezichumisi ezisezantsi zenitrogen.
• Unkcenkceshelo: rhoqo. Nokuba kusembizeni okanye emhlabeni, kufuneka unkcenkceshelwe rhoqo, ukuthintela umhlaba ukuba ungomi kwaphela.
• Ukuthena: emva kwexesha lasebusika. Amasebe afileyo, abuthathaka okanye agulayo kufuneka asuswe.
• Izinambuzane: Isigcawu esibomvu, mealybugs, umgodi wesitrasi (I-Phyllocnistis citrella) kunye Impukane emhlophe, ezinyangwa ngesinambuzane esithile. Ukuwathintela, kuyacetyiswa ukuba unyange umthi ngeoyile yokubulala izinambuzane ekwindla-ebusika, okanye wenze unyango unyaka wonke ngeoyile ye-neem okanye ngesepha ye potassium.
• Izifo: I-Phytophthora fungus kunye nentsholongwane. Le ngundo inokunyangwa ngemichiza yokubulala ukungunda kunye nokulawula iingozi; Ngelishwa kwiintsholongwane akukho lunyango lusebenzayo.
• Ukusebenza ngokukhawuleza: ukumelana nokubanda ukuya -4ºC.

Yiba nokutyala okuhle kakhulu! 🙂