Konke malunga nesityalo se-wasabi

Isityalo se-wasabi siyakhula kwaye siyatyiwa

Umfanekiso – Wikimedia/Aomorikuma

Ngaba ukhe weva ngesityalo se-wasabi? Mhlawumbi ukhe wathenga izikhondo okanye umgubo wayo, zombini ezi zityiwayo. Kodwa iintlobo ezisetyenziswa kakhulu kwi-Asian cuisines azikaziwa kubantu baseNtshona, nangona sinethemba lokuba into esiza kukuxelela ngayo apha iya kunceda ukuba yaziwe.

Ke ukuba unomdla wokwazi ukuba zeziphi iimpawu zayo, ukulinywa kwayo kunye nokusetyenziswa kwayo, siza kuthetha ngayo ngokulandelayo.

Imvelaphi kunye neempawu zesityalo se-wasabi

Intyatyambo yewasabi incinci

Umfanekiso – Wikimedia/Nagarazoku

Isityalo se-wasabi, esigama layo lezenzululwazi eutrema japonicum (ngaphambili wasabia japonica), sisityalo esingapheliyo yeyosapho leyo Ibrassicaceae. Ikwabizwa ngokuba yiJapan horseradish, kwaye yimifuno ezalelwa eJapan, ngakumbi, ifumaneka kufutshane nemijelo.

Ifikelela kubude obumalunga nama-40 eesentimitha, kwaye iphuhlise amagqabi angqukuva aphela kwindawo eluhlaza. Ngaba zintshula kwisiqu esingqindilili ngokwentelekiso, esimalunga neesentimitha ezi-5 ubukhulu. Kwaye iintyatyambo ziphuma kwisiqu seentyatyambo esibhityileyo kakhulu, kwaye zincinci kwaye zimhlophe.

Ingaba iwasabi ithatha ixesha elingakanani ukukhula?

Isityalo sithatha ixesha laso ukuba sifikelele ebudaleni, kodwa ukuba uyayithanda i-spicy, ukulinda kuyafaneleka. Kungathatha malunga neenyanga ezili-18 ukuba ulungile, yaye ngalo lonke elo xesha sifanele simnike inyameko eyimfuneko ukuze angasweli nto.

Isebenzisa ntoni?

I-Wasabi ikhuliselwe ukusebenziseka kwayo, kodwa inolunye usetyenziso ngokunjalo. Makhe sibone ukuba ziyintoni na:

  • Ezityiwayo: Isiqu, xa sigayiwe, sisetyenziswa njengepepile, oko kukuthi, ukongeza i-spicy flavour kwizitya ezifana ne-sushi. I-Wasabi powder nayo iyathengiswa, enokusetyenziswa okufanayo.
  • Intlama yamazinyo: ngamanye amaxesha, ngeziqu kwenziwa intlama esetyenziselwa ukucoca amazinyo.

Ixabiso laso lesondlo ngokweegram ezili-100 ngolu hlobo lulandelayo:

Isityalo se-wasabi sisisigxina

Umfanekiso – Flickr/David

  • Amanzi: 31,7g
  • Amandla: 292kcal
  • Iiprotheni: 2,23g
  • Amafutha: 10,9g
  • IiCarbohydrate: 46,13g
  • Ifayibha: 6,1g
  • Iswekile: 13,2g

Sikhuliswa njani isityalo se-wasabi?

Sisityalo esidinga amanzi amaninzi, nangaphezulu kunezinye izityalo ezikhuliswa ezitiyeni, ezifana nezityalo zetumato okanye iletisi. Ngoko ke, kubalulekile ukwazi iimfuno zabo phambi kokuba uthathe isigqibo sokuba ngaba siza kufumana imbewu okanye izithole:

Ubicación

Ihorseradish yaseJapan kufuneka ikhuliswe ngaphandle, kwindawo apho kukho ukukhanya okuninzi kodwa kungekhona ilanga elithe ngqo. Ngokunjalo, kucetyiswa ukuba ulinywe echibini ukuba unayo, okanye embizeni esiya kubeka ipleyiti phantsi kwayo ukuze umhlaba uhlale ufumile ixesha elide.

Umhlaba okanye i-substrate

  • Imbiza yeentyatyambo: kuyacetyiswa ukuba uyigcwalise nge-substrate yegadi yasezidolophini, kuba iqulethe izondlo eziyimfuneko ukuze ikhule. Yifumane apha.
  • Jadini: sisityalo esidinga imihlaba etyebileyo kwizinto eziphilayo kunye nogalelwe amanzi. Ukuba esinayo egadini ayinjalo, kungcono ukwenza umgodi wokutyala we-1 x 1 mitha kwaye ugcwalise nge-substrate ekhankanywe ngasentla.

Unkcenkceshelo kunye nombhalisi

Isityalo se-wasabi kufuneka sinkcenkceshelwe rhoqo; kungaphezulu, kungcono ukuba umhlaba ungawomi. Ngenxa yesi sizathu, ehlotyeni siya kunkcenkceshela zonke iintsuku ezi-1-2, kwaye unyaka wonke rhoqo ngeentsuku ezi-3-7 kuxhomekeke kwimozulu yendawo. Ukuba isembiza, siya kubeka ipleyiti phantsi kwayo kwaye siyigcwalise rhoqo xa iphuma emanzini.

Ngokubhalisa, kuya kufuneka siyihlawule ukusuka entlakohlaza ukuya ekupheleni kwehlobo. Kule nto siza kusebenzisa izichumisi eziphilayo, ezifana ne-guano (zifumane apha), i umgquba okanye umgquba. Kodwa ukuba sikhula kwisitya, kucetyiswa kakhulu ukusebenzisa izichumisi ezingamanzi. Siza kulandela imiyalelo yokusetyenziswa, kwaye ngaloo ndlela siya kufumana iziphumo ezigqwesileyo.

Ukutshintshwa

Kufuneka kutyalwe emhlabeni okanye kwimbiza enkulu xa iingcambu ziphuma emingxunyeni.. Kubalulekile ukulinda oku ukuba kwenzeke, kuba ukuba sisusa isityalo xa singekagxili kakuhle, ingcambu yeengcambu iya kutyumka kwaye iingcambu zingonakaliswe, into eya kulibazisa ukubuyiswa kwaye, ngenxa yoko, ukukhula kwayo.

UDaphne odora
Inqaku elidibeneyo:
Ukutyala izityalo

Ukuphindaphinda

Isityalo se-wasabi siphindaphindeka ngembewu

Umfanekiso -Wikimedia / Kolforn

isityalo se-wasabi iphindaphindwa ngembewu entwasahlobo. Ukwenza oku, kuya kufuneka ulandele eli nyathelo ngenyathelo:

  1. I-seedbed tray igcwaliswa ngomhlaba othile okanye enye yegadi yasedolophini.
  2. Ngoku, inkcenkceshelwa ngononophelo.
  3. Emva koko, ubuninzi beembewu ezi-2 zibekwe kwi-alveolus nganye.
  4. Emva koko zigqunywe ngomhlaba obhityileyo.
  5. Kwaye ekugqibeleni ibhedi yembewu ibekwe ngaphandle, emthunzini.

Imbewu iya kuntshula malunga neeveki ezimbini, ukuba nje umhlaba ugcinwe ufumile.

Ukusebenza ngokukhawuleza

Iyamelana neqabaka ukuya -18ºC, ngoko kunokwenzeka ukuyikhulisa ngaphandle unyaka wonke kwimimandla enemozulu epholileyo.

Ucinga ntoni ngale nto sikuxelele yona ngesityalo se-wasabi? Sinethemba lokuba uya kukhuthazwa ukuba uwuhlakulele, okanye kwanokuwuhlakulela. Ngokuqinisekileyo uya kuyonwabela kakhulu.


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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