Sityalwa nini ispinatshi?

Isipinatshi sikholisa ukutyalwa ekuqaleni kwekwindla.

Eyona nto ithandwayo phakathi kweehorticulturists ezininzi sisipinatshi. Ngumfuno oguquguqukayo, onesondlo esixineneyo ekulula ukuwukhulisa. Ukuqinisekisa isivuno esiyimpumelelo, Kufuneka uqale wazi ukuba isipinatshi sityalwa nini, njengoko inokwahluka ngokuxhomekeke kwindawo yakho kunye nobushushu.

Kweli nqaku uya kuba nakho ukufumanisa ukuba isipinatshi sityalwe nini kwingingqi yakho, kuthathelwa ingqalelo imiba eyahlukeneyo yokusingqongileyo enokuba nefuthe ekusebenzeni nasekukhuleni kwayo. Ukongeza, siza kuchaza indlela yokutyala le mifuno inyathelo ngenyathelo kwaye ithatha ixesha elingakanani ukukhula ngaphambi kokuba ivunwe.

Nini kwaye njani ukutyala isipinatshi?

Isipinatshi sityalwa xa kubanda kakhulu

Phambi kokuba uqale ukukhulisa le mifuno, kufuneka uqale wazi ukuba isityalo sityalwa nini. ispinatshi. Ngokucacileyo, ngokuxhomekeke kummandla okuwo, inyanga yokutyala inokwahluka kancinane. Nje, elona xesha lilungileyo lokwenza lo msebenzi kusekwindla nasebusika, xa amaqondo obushushu esapholile noko. ESpain, umzekelo, kungcono ukutyala isipinatshi kwezi nyanga:

  • Iindawo zaseMazantsi: NgoSeptemba okanye ngo-Oktobha.
  • Iindawo zasedolophini: Ukususela ngo-Oktobha ukuya kuDisemba.
  • Iindawo ezisemantla: Ukususela ngo-Oktobha ukuya kuFebruwari.

Ngethamsanqa, isipinatshi sinokukhula kwiindawo ezininzi ezahlukeneyo. Nangona kunjalo, kufanelekile ukuqwalaselwa Ziziphi iimeko zokusingqongileyo ezifunwa sesi sityalo? ngexesha lokutyala:

  • Ubushushu: Ikhetha imozulu ebandayo, kunye nobushushu obuhamba phakathi kwe 10ºC kunye ne 25ºC. Xa zide kakhulu, isipinatshi sinokuqalisa ukudubula. Ngenxa yoko, umgangatho wamagqabi ayo uyancipha.
  • Ukukhanya: Nangona kuyinyani ukuba lemifuno idinga ilanga elithe ngqo, ifuna nomthunzi, ngakumbi emini emaqanda kwindawo ezishushu.
  • Umhlaba: Umhlaba otyebileyo, otsalwe kakuhle ulungele ukukhulisa isipinatshi. Ngokuphathelele i-pH, kungcono ukuba ne-acidic encinci, ukusuka kwi-6 ukuya kwi-7,5.

Kwimeko apho akucacanga ngokupheleleyo kuwe xa isipinatshi sikhule kwindawo yakho, unokubonisana nayo kwi-nursery okanye kwivenkile yegadi. Ngokuqinisekileyo baya kuyazi indlela yokukuxelela elona xesha lifanelekileyo lokwenza lo msebenzi kwindawo ohlala kuyo!

Indlela yokutyala isipinatshi inyathelo nenyathelo

Xa sele ucacelwe ukuba sityalwa nini isipinatshi, lixesha lokuba uhle uye emsebenzini kwaye utyale le mifuno. Ndiza kuchaza indlela yokwenza ngezantsi Inyathelo nenyathelo, Uya kubona ukuba kulula kangakanani:

  1. Khetha indawo: Xa ukhetha indawo apho ufuna ukutyala isipinatshi, kubalulekile ukuthathela ingqalelo ukukhanya kwelanga esinakho. Kule mifuno, kungcono ukufumana ilanga elithe ngqo, kodwa kungekhona yonke imini. Ukuba kunokwenzeka, yiyeke ibe nomthunzi emini emaqanda.
  2. Lungisa umhlaba: Ngokuphathelele umhlaba, kufuneka utyebe kwizondlo kwaye utsalwe kakuhle ukuba ufuna ukukhulisa isipinatshi ngempumelelo. Ukuba ufuna ukwandisa ukuchuma kwayo, unokongeza umgquba.
  3. Tyala imbewu: Imbewu yesipinatshi kufuneka iqelelene nge 2-3 centimeters nesiqingatha sesentimitha ubunzulu. Unokuzisasaza kuyo yonke indawo yokutyala okanye uzityale ngokwemiqolo. Emva koko, gquma imbewu yesipinatshi kancinci ngomhlaba. Ukuba ukhetha ukutyala kwiibhedi zembewu, sebenzisa iitreyi ezinomhlaba ukuze uhlwayele imbewu. Xa izithole sele ziphuhlile amagqabi, ungawafakela kumhlaba wokugqibela.
  4. Amanzi: Emva kokuba imbewu ityaliwe, lixesha lokunkcenkceshela. Kubalulekile ukugcina umhlaba ufumile ngelixa zintshula, kodwa kuphephe ukugcwala amanzi ukuze isityalo singonakali.
Ispinacia oleracea
Inqaku elidibeneyo:
Ukukhula nokukhathalela isipinatshi

Emva kokwenza la manyathelo alula, kufuneka unakekele isipinatshi de sikhule ngokwaneleyo ukuze usivune. Khumbula ukugcina umhlaba ufumile ngalo lonke ixesha lokukhula kwaye uchumise imifuno ngamaxesha athile ngesichumiso esilungeleleneyo ukuyikhathalela. Ngaphandle koko, Kufuneka uhambe ujonga ukuba izityalo ziphilile na kwaye azichatshazelwa nasiphi na isitshabalalisi okanye isifo. Kwimeko enjalo, kufuneka wenze ngokukhawuleza.

Kuthatha ixesha elingakanani ukulima isipinatshi?

Isipinatshi siqhele ukuthatha iintsuku ezingama-30-45 ukufikelela ekuvuthweni

Ukususela kwixesha lokuhlwayela, isipinatshi siqhele ukuthatha phakathi kwama-30 kunye neentsuku ezingama-45 ukufikelela ekuvuthweni. Nangona kunjalo, ixesha elichanekileyo linokwahluka ngokuxhomekeke kwi uhlobo lwesipinatshi, iimeko zokukhula kunye nobushushu. Lo mifuno unokuvunwa ngokukhawuleza xa amagqabi emakhulu ngokwaneleyo ukuba abe luncedo, rhoqo kwiiveki ezimbalwa emva kokutyala.

Ukuvuna isityalo; unokuyisika kwisiseko okanye uqokelele amagqabi ngamnye, njengoko ubona kufanelekile. Ukuba ufuna ukukhuthaza ukukhula kwaye uthintele isityalo ekudubuleni kwangoko, kufuneka usivune rhoqo. Kungcono ukuqhuba ingqokelela yale mifuno ngaphambi kokuba iqalise ukutshisa kakhulu. Ukuba amaqondo okushisa aqala ukunyuka kakhulu, amaqabunga awo awasayi kuphinda asebenzise ukusetyenziswa, kuba athambekele ekubeni abe krakra kwaye abe nzima.

Ngokulandela la macebiso, ngokuqinisekileyo uya kufumana isipinatshi esimnandi!


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