Ukuze i-bonsai yethu ibe nenkqubo yeengcambu esempilweni, oko kukuthi, umoya opholileyo, onako ukufunxa amanzi ngaphandle kokuba ube neengxaki ngenxa ye-pH esezantsi okanye ephezulu, kubaluleke kakhulu ukuba sazi iimfuno zoluhlobo siluhlwayelayo kuba umzekelo umthi womnquma awuyi kufuna i-substrate efanayo nemephu yaseJapan. Ngelixa sinokuthi ngokulula sibeke ipeat emnyama ngeeperile encinci kweyokuqala, eyesibini iya kwenza ngcono kakhulu ukuyidibanisa nenye ebizwa ngokuba yi-kanuma.
Yintoni kanuma? Eli gama linokuvakala lingaqhelekanga kuwe, enyanisweni, alaziwa kangangokuba kuphela ngabo bebesebenza neBonsai okwethutyana abaziyo ngalo. Kodwa yenye yezona zinto zicetywayo zinconywayo zemithi ene-acidophilic kunye namatyholo. Ke ukuba unayo nayiphi na izityalo ezingayithandiyo ikalika, zikhulise e kanuma.
Yintoni kanuma?
Yiyo i-substrate ye-granulated evela kwintsalela ye-volcanic evela kwindawo yaseKanuma, eJapan. Iyafana kakhulu ne Akadama, kodwa umahluko obalulekileyo ubalulekile: ilula kakhulu kwaye ine-asidi pH, malunga ne-6, yiyo loo nto isetyenziswa ikakhulu kwi izityalo acidophilic.
Inobuninzi bokugcina amanzi, kwaye, kwangaxeshanye, ivumela amanzi ukuba aphume ngokukhawuleza, ukunqanda ukuba iingcambu zikhukula. I-inert, oko kukuthi, ayinasondlo nantoni na, ke kufuneka ichunyiswe rhoqo kwi-bonsai ukuze ikhule ngamandla nokomelela.
Isetyenziswa njani: iyodwa okanye ixubekile?
Ngokuqhelekileyo, isetyenziswa yodwa. I-substrate kwi-bonsai inemisebenzi enye kuphela: ukusebenza njenge-ankile kwisityalo esilinywayo. Njengoko i-kanuma ine-asidi, inomdla kakhulu ukuyisebenzisa ukuze iingcambu zezityalo zethu ezithandekayo ze-acidophilic (azaleas, iinda, iigadi, iimephu, njl. njl.) zingakhula kwaye zikhule ngaphandle kwengxaki.
Kodwa ukuba ufuna ukudibanisa, sicebisa ukuba uyixube ne-30% kiryuzuna, kuba ikwenziwe ngegranulated kwaye inesakhono esihle kakhulu sokugcina isichumisi ngenxa yotshintshiselwano lwe-cationic oluvelisa nalo ngenxa yokwenziwa kweekhemikhali.
Ndiyathemba ukuba ngoku unokuba nebhonsai entle ngakumbi nge kanuma 🙂.