Ipentshisi, isitshalo sezithelo esingajwayelekile

I-Los PrunusZonke zinhle kakhulu, kepha kukhona ezinye ezilinywa kakhulu ngenani lazo eliphezulu lokuhlobisa kunezithelo zazo. Yize lokhu kungenjalo isihlahla sepentshisi. Noma ngabe kusembali noma kuveza izithelo zayo, kungenye yezinhlobo ezithakazelisa kakhulu zohlobo.

Ngakho-ke, uma ufuna ukuba nomuthi wokuhlobisa nosizo ngempela, thola isihlahla sepentshisi. Sinakekela ukukutshela ukuthi kufanele uyinakekele kanjani 🙂.

Umsuka nezici

I-protagonist yethu iyi- umuthi wezithelo onqabile -Ilahla amaqabunga ekwindla- edabuka e-Afghanistan, eChina nase-Iran ogama lakhe lingokwesayensi I-Prunus persica. Kuyaziwa njengesihlahla sepentshisi noma sepentshisi. Ifinyelela ukuphakama kwamamitha ayi-6-8. Amaqabunga angama-oblong-lanceolate noma ama-elliptical, ahlanganisiwe, aluhlaza okombala. Izimbali zizodwa futhi zinama-bracts amaningi (amaqabunga aguquliwe abukeka njengamacembe). Isithelo siyidrupe edliwayo Linganisa u-4 kuye ku-8cm ububanzi oqukethe imbewu eyodwa enobuthi futhi akudingeki idliwe ngaphansi kwanoma yiziphi izimo ngoba iqukethe i-cyanide.

Izinhlobo ezingaphansi

Kunezinhlobo ezimbili ezisezingeni eliphansi:

I-Prunus persica var. sibongile

Kuyaziwa njengeParaguayan noma iParaguayan. Kuvela ekuguqulweni kwezakhi esihlahleni sepentshisi. Isithelo siyisicaba, sinesikhumba esivelivethi.

I-Prunus persica var. umpe

Kuyaziwa njenge-nectarine noma i-nectarine. Kuvela ekuguqukeni kwesihlahla sepentshisi. Isithelo sinesimo se-globose esingaphezulu noma esincane, nesikhumba esibushelelezi esingananyathiselwe kuginindela.

Izinhlobonhlobo

• Amapentshisi amahle (avela ngoMeyi aze agcine kuze kube nguJulayi):
  • Ngoginindela omhlophe nesikhumba esinoboya:
    • U-Armgold
    • Alexander
    • Unathi
    • Iris
    • I-Royal Gold
    • Omhlophe Omkhulu
  • Ngoginindela ophuzi noma opinki, isikhumba esinoboya futhi uginindela unamathele ethanjeni:
    • cardinal
    • Kuxubile
    • Isiphethu sentwasahlobo
    • Intokazi yasentwasahlobo
    • Isikhathi sentwasahlobo
    • Ekuqaleni kukaMaycrest
    • I-Flavour Crest
    • Indlovukazi
    • Indawo Ebomvu
    • Fair Haven
• Maphakathi nesizini (avela ekupheleni kukaJulayi futhi agcina kuze kube nguSepthemba):
  • Septhemba ophuzi
  • Usanagold
  • I-Gallur
  • USudellell
  • IGolide laseNtabeni
  • I-pavia ephuzi
  • Jerome
  • San Lorenzo
• Ngasekupheleni kwesikhathi (zivela ngoSepthemba futhi zigcine kuze kube nguDisemba):
  • Kuyamukeleka
  • Ngo-Okthoba ophuzi
  • malvenda

Uzinakekela kanjani?

Uma ufuna ukuba nesifanekiso esivandeni sakho noma engadini yezithelo, sincoma ukuthi usinikeze lokhu kunakekelwa okulandelayo:

Indawo

Kubalulekile ukuthi ubeke isihlahla sakho sepentshisi ngaphandle, elangeni eligcwele. Yize ingenazo izimpande ezinolaka, sincoma ukuthi uyitshale ebangeni elingamamitha ayi-3-4 ukusuka endlini noma ezindongeni ukuze ikwazi ukukhula kahle.

Umhlaba

• Isibindi: kufanele ivunde, ikhishwe kahle futhi ibe ne-pH ka-6 kuye ku-7.
• Imbiza yezimbali: ingatshalwa esitsheni esinezimbobo kusetshenziswa indawo ekhulayo yendawo yonke (ungayithola lapha).

Ukunisela

Njalo. Kufanele iniselwe kathathu ngesonto ehlobo futhi kaningi kangako unyaka wonke.

Umbhalisile

Ukusuka entwasahlobo kuye ekwindla kumele ikhokhwe ngomanyolo ophilayo, njenge- isitibhili, the umquba wesilwane odla kakhulu noma i humus. Vele, kubalulekile ukusebenzisa umanyolo oketshezi uma isihlahla sisembizeni ngoba uma kungenjalo umsele ungaba nzima kakhulu, okungaholela ekucingeni kwezimpande.

Isikhathi sokutshala noma sokutshala kabusha

Entwasahlobo, ngemuva kokuba ingozi yesithwathwa isidlulile.

Ukuphindaphinda

Imbewu

Imbewu yamapentshisi kuhlwanyelwa ekwindla embizeni enezimbobo ezingaba ngu-10,5cm ububanzi nge-substrate yezithombo (ungayithenga lapha). Ukuyigcina inomswakama - kepha kungabi namanzi - kuzohluma kuyo yonke intwasahlobo.

Izithelo

Ukuze wandise ngokusika noma ukusika usike igatsha elingu-30-35cm ubude entwasahlobo, faka isisekelo nge ama-ejenti wokuqothula okuzenzela bese uyitshala ebhodweni elizobekwa emthunzini omncane nge-substrate yezithombo. Ngemuva kwenyanga izokhipha izimpande zayo.

Ubuciko

Izinhlobo zanda ngokuxhunyelelwa ihlumela entwasahlobo. Lapha sichaza ukuthi sikwenze kanjani.

Izinambuzane

• Isicabucabu esibomvu: yimbuzane ebukeka ifana kakhulu neyezicabucabu kodwa incane. Kubangela ukushintsha kombala kwamaqabunga. Kulula ukuyibona njengoba ikhiqiza ama-cobwebs. Ilwa nama-acaricides noma nge uwoyela we-neem (ungayithenga lapha).
• Izintwala: Yizinambuzane ezingaba ngu-0,5 cm wombala ophuzi, onsundu noma oluhlaza okondla amangqamuzana amaqabunga nezimbali zezimbali. Alwa ngezicupho ezinamathele ezinombala ophuzi (njengalezi ezivela ku- lapha).
• Izithelo zindiza: yimpukane eye izibungu zayo zidle zonke izithelo. Uneminye imininingwane ku- Lesi sihloko.

Izifo

• Roya: yikhunta ebangela ukuvela kwamaqhuqhuvana abomvu emaqabungeni. Ilwa nemikhunta noma isibabule.
• Isikhunta se-Powdery: yisikhunta esidala ukubonakala kwenethiwekhi yemicu emhlophe emaqabunga agcina ebukeka njengesikhunta. Iphinde ilwe nesikhunta noma isibabule.
• Isimila noma izigaxa zentamo nezimpande: zidalwa amagciwane. Akukho ukwelashwa.

Ukuvuna

Kuzoncika enhlobonhlobo, kepha kuvame ukuvunwa lapho ipentshisi lizizwa liqinile lapho lithinta futhi selivele lithole umbala walo ofanele.

Isibindi

Isihlahla sepentshisi simelana ngitsho -20ºC, kodwa ayizifanele izindawo ezishisayo.

Isebenzani?

Umhlobiso

Kungumuthi wokuhlobisa kakhulu onokunakekelwa okuncane ungakwazi ukuhlobisa ingadi noma ingadi yezithelo. Futhi, njengoba ingenazimpande ezingenayo, ngeke kudingeke ukhathazeke ngento.

Peach bonsai

Isihlahla sepentshisi yisihlahla esisebenza kahle njengebhonsai. Eqinisweni, kulula ukuthola amaphrojekthi we-bonsai noma ama-bonsai ale nhlobo. Uma unesibindi sokuthola eyodwa, ukunakekelwa kwayo kunjengokulandelayo:

• Indawo: ngaphandle, elangeni eligcwele.
• Ukuthumela okungaphansi: 100% akadama noma ixutshwe ne-30% kiryuzuna.
• Ukunisela: njalo. I-substrate kufanele ivinjelwe ekomeni.
• Umbhalisile: kusuka entwasahlobo kuye ekwindla nomanyolo othile ketshezi we-bonsai (njengalona ovela ku- lapha).
• Ukufakelwa: njalo eminyakeni emibili, entwasahlobo.
• Esilo: okuqondile okuqondile, ihlathi, literati. Unolwazi oluthe xaxa mayelana nezitayela lapha.
• Izihlahla: Amagatsha angaphandle komklamo kufanele asikwe futhi lawo akhula kakhulu ekupheleni kobusika nawo kumele asikwe.

Ezokupheka

Isithelo siyadliwa. Uma isihlutshiwe, idliwa njenge-dessert futhi kwesinye isikhathi futhi idliwe.. Inani layo lokudla okunomsoco nge-100g yokudla okusha kungokulandelayo:

• Amakhabhohayidrethi: 9,54g
  • Ushukela: 8,39g
  • Umucu: 1,5g
• Amafutha: 0,25g
• Amaprotheni: 0,91g
• Amanzi: 88,87g
• Uvithamini A: 16μg
• Uvithamini B1: 0,024mg
• Uvithamini B2: 0,031mg
• Uvithamini B3: 0,806mg
• Uvithamini B6: 0,025mg
• Uvithamini C: 6,6mg
• Uvithamini E: 0,73mg
• Uvithamini K: 2,6μg
• I-calcium: 6mg
• Insimbi: 0,25mg
• I-Magnesium: 9mg
• I-Phosphorus: 20mg
• I-Potassium: 190mg
• I-Sodium: 0mg
• Izinki: 0,17mg

Futhi ngalokhu senziwe. Ucabangani ngakho konke okufundile ngesihlahla sepentshisi?