Amajikijolo ayizithelo ezivame ukubukeka sengathi ziyadliwa, kepha zingasikhohlisa. Noma kunjalo, ukuthinta kwabo, umbala wabo, ukuma kwabo, ngisho nezitshalo ezikhiqizayo zinezici ezithakazelisa kakhulu, futhi yize singeke sakuzwa ngaso sonke isikhathi, lokhu akusho ukuthi azikulungele ukukhula ezingadini noma emasimini.
Kodwa, Zibizwa kanjani izitshalo ezikhiqiza amajikijolo? Futhi yiziphi lezo ezingadliwa ngaphandle kokufaka engcupheni?
Hlobo luni lwezithelo amajikijolo?
Sizoqala ekuqaleni. Amajikijolo wezitshalo yizithelo ezilula eziyinyama ezinesimo esiyindilinga. Isikhumba esibembozayo, esibizwa ngokuthi i-epicarp, sibushelelezi futhi sincane kakhulu; futhi uginindela walo (i-mesocarp) uyinyama futhi kwesinye isikhathi uyadliwa. Lezi zokugcina zivikela imbewu, engaba ncanyana noma incane ngokuya ngohlobo lwayo.
Yize zifana kakhulu, kufanele sihlukanise amajikijolo kusuka ku- amajikijolo. Emazweni amaningi igama elifanayo lisetshenziselwa kokubili, kodwa hhayi ngeSpanishi. Futhi ingabe ngokwesibonelo ama-strawberry ayizithelo zehlathi, kepha hhayi amajikijolo; Ngakolunye uhlangothi, amagilebhisi angamajikijolo, kodwa hhayi izithelo zehlathi. Uyini umehluko?
Lokhu okulandelayo: amajikijolo ayizithelo ezilula, kepha ngokwesibonelo ama-strawberry akhiwa ama-achenes amaningi (i-achene isithelo esivela esibelethweni esivundisiwe, esingavuleki lapho ukukhula kwaso kuphela, futhi esiqukethe imbewu engaxhumene nesikhumba noma i-pericarp esimbozayo) i-ovoid emisiwe efakwe esikhunjeni sezimbali, eba yinyama lapho isivuthiwe.
Izinhlobo zamajikijolo
Izinhlobo eziningi ziyahlukaniswa:
- Amajikijolo alula: njengamagilebhisi noma utamatisi.
- Polybayas: ziyizithelo ezihlanganayo, njengoba kwenzeka nge-apula le-custard.
- Amajikijolo ePeponid: angamajikijolo isikhumba noma ikhasi lalo elijiyile, ukuze uginindela uhlale unamanzi izinsuku eziningi. Esikhathini esedlule babebizwa ngamajikijolo amanga. Isibonelo, sinamakhabe, ikhabe, ikhukhamba noma ithanga.
- Amajikijolo ashintshiwe: njenge-orange, ulamula noma i-mandarin, phakathi kwabanye.
Ezinye izitshalo ezikhiqiza amajikijolo
Kunezitshalo eziningi, izithelo zazo ezingamajikijolo. Uma ufuna ukwazi okunye, nansi ukukhetha okuncane:
Amajikijolo eGoji (I-barcium ye-Lycium)
IGoji, eyaziwa ngokuthi amajikijolo ejiji noma amaGoji cherries, yi-shrub esihlala siluhlaza efinyelela ukuphakama nobubanzi bamamitha ama-2-3. Izimbali zakhona zibomvana noma zibubende, kepha ngaphandle kokungabaza okugqame kakhulu izithelo zayo: i-ovoid, futhi ibomvu noma i-orange. Zidla lapho sezomile.
Isitshalo seqanda (I-Solanum melongena)
La berenjena kuyisitshalo seminyaka yonke esinezitshalo, kepha ezimweni zezulu ezingenaso isithwathwa singaphila isikhathi esingaphezudlwana konyaka. Iziqu zawo ziphakathi kwamasentimitha angama-30 nama-200 ubude, futhi zivame ukuba negatsha kakhulu. Izithelo zingamajikijolo adliwayo aphakathi kwamasentimitha ama-5 kuye kwangama-30 ubude, enesikhumba esibushelelezi nokumhlophe, okunsomi, okumnyama noma okuhlukahlukene. Zidliwa njengemifino, kungaba ngesitshulu, ipasta noma ezinye, futhi zihlala ziphekwa.
Amathanga (Cucurbita)
I-Las amathanga okuthandwa kakhulu kukhiqizwa izitshalo zohlobo lweCucurbita. Lawa angabagibeli noma ama-creepers, anomjikelezo waminyaka yonke, ukukhula kwawo kushesha kakhulu. Ziqhakaza entwasahlobo-ehlobo, futhi izithelo zazo zivuthwa ekwindla nasebusika. Lezi ngokuvamile kudliwa kusanda kuphekwa noma kuphekiwe; zisetshenziswa kabanzi ukwenza ama-purees nososo.
I-Persimmon (I-Diospyros kaki)
El khaki Yisihlahla esinqumayo esikhula size sifike kumamitha angama-30. Amaqabunga awo makhulu, alinganiselwa kumasentimitha ayi-18 ubude ngamasentimitha ayi-9 ububanzi. Iqhakaza entwasahlobo, futhi izithelo zayo zivuthwa ekwindla-ebusika. Lezi Bangamajikijolo e-globose, awolintshi noma abomvu, ngokunambitheka okumnandi, amahle kakhulu ukukhonza njenge-dessert. Amajamu nawo enziwa ngawo.
Okusamathunduluka (IPrunus avium)
El okusamathunduluka Yisihlahla esinqumayo esifinyelela kumamitha angama-30 ukuphakama. Ngaphezu kokukhiqiza izimbali ezimhlophe entwasahlobo, yigugu kakhulu ngezithelo zayo: lezi ziyisiyingi, cishe ziyisentimitha ububanzi, futhi zibomvu ngokubomvu uma sezivuthiwe. Ukunambitheka kwayo kune-asidi encane, futhi kungadliwa kungaphekiwe (yebo, khumbula ukuthi imbewu inobuthi uma ifakiwe).
Isi-Guava (Psidium)
La guava Ngamajikijolo adliwayo akhiqizwa yizihlahla ezihlala ziluhlaza ezivame ukukhula phakathi kwamamitha amabili kuya kwayi-2. Isiqu sivame ukusonteka ngokuhamba kwesikhathi, sikala cishe ngamamitha amabili ububanzi lapho sifinyelela ebudaleni. Iqhakaza entwasahlobo, futhi izithelo zayo zivuthwa ehlobo-ekwindla. Inokunambitheka okumnandi, futhi imvamisa iqukethe imbewu encane encane.
I-honeysuckle enezinwele (I-Lonicera xylosteum)
Isithombe - Wikimedia / Meneerke bloem
Lolu uhlobo lwe-honeysuckle lokho kuveza amajikijolo abomvu anobuthi. Isihlahla esinqumayo esifinyelela ubude obufinyelela kumamitha amathathu. Iqala ukuvela kwamagatsha lapho kuvela khona amaqabunga aluhlaza, okweqanda, okweqanda noma obovate. Izimbali zimhlophe qwa noma ziphuzi, futhi zihluma entwasahlobo. Izithelo zivuthwa ekwindla, futhi ziyi-globose, zibomvu ngokubomvu zibe nombala ophuzi.
Sikhona esinye isitshalo osaziyo esikhiqiza amajikijolo?