Ungamila kanjani imbewu kalula futhi ngokushesha?

Ukubukwa kwembewu ye-tangerine

Imbewu yilezi, uma ngingasho njalo, nguMsebenzi Omkhulu (ngakho-ke, ngohlamvu lokuqala kufakwe osonhlamvukazi) bemvelo. Ngemuva kwezigidi zeminyaka yokuziphendukela kwemvelo, yonke imininingwane yofuzo yesitshalo icindezelwe yaba yinto encane kakhulu ukuthi ingaba nesisindo esisuka kumagremu ambalwa kuye kumakhilogremu amaningana. Ukukwazi ukuzibamba kuyintokozo, futhi ikakhulukazi uma uzihlwanyela bese zihluma. Kepha leyo inkinga: Ungasithola kanjani isizukulwane esisha ukuze ubone ukukhanya kwelanga?

Kunezinhlobo eziningi, futhi kukhona izindlela zokuhluma ezimbalwa ezaziwayo, ukuze singabi nokungabaza -noma ukuzama ukuthi lokhu kungenzeki-sizokuchaza. ungayihlumisa kanjani imbewu.

Yini imbewu?

Izingxenye zembewu ye-avocado

Izingxenye zembewu ye-avocado.

Imbewu, eyaziwa nangokuthi imbewu noma i-nugget, Kuyingxenye yesitshalo lapho kuzovela khona isifanekiso esinezici zabo bobabili abazali. Ikhiqizwa lapho iqanda likhula, elikhona kuzo zombili izinhlobo ze- ukuzivocavoca (izitshalo okungezona ezingenazo izimbali ezibukisayo zikhiqiza imbewu enqunu, okungukuthi, ngaphandle kokuvikelwa kwegobolondo noma isikhumba) angiosperms (Izitshalo ezinezimbali ezibukisayo ezikhiqiza izithelo ezinamagobolondo noma isikhumba ezisebenza njengesivikelo sembewu).

Ngaphakathi kunombungu nomthombo wokudla ogciniwe, ezoba wusizo olubalulekile kuwe ukuze uhlume futhi ukhule. Ukudla okushiwo kuvela esitshalweni somzali futhi kunothe ngamafutha noma isitashi namaprotheni.

Uyini umsebenzi wakho?

Umsebenzi wembewu ukwenza khulisa izinhlobo zakho futhi uqinisekise ukuthi iyasinda. Kepha inenkinga enkulu: ngokungafani nezilwane, izitshalo azikwazi ukuhanjiswa zisuswe kwenye indawo ziye kwenye, kepha kunalokho zincike ezimweni zezulu nakubantu bazo abathola impova ukuthola indawo engcono yokwenza isizukulwane esisha.

Ungayithola kanjani ukuze ihlume?

Njengoba kunezitshalo eziningi kakhulu nezinhlobo eziningi zembewu, kunezindlela ezahlukahlukene zokuhluma. Ngakho-ke, ake sibone ukuthi singazenza kanjani ukuthi ziqhume kuye ngezimpawu zazo eziyinhloko:

Ukuhlwanyela okuqondile

Izitshalo zikatamatisi zingatshalwa ngqo embhedeni wembewu noma emhlabathini.

Ukuhlwanyela okuqondile Kuyisenzo sokuhlwanyela imbewu ngqo embhedeni wembewu noma endaweni yokugcina. Kuvame ukwenziwa entwasahlobo, noma uma sihlala endaweni enesimo sezulu esipholile ngasekupheleni kobusika.

Lezi zinhlamvu ngokuvamile zincane futhi zinesisindo esiphansi kakhulu (akukho ngaphezu kwamagremu ambalwa), njengalezo zezitshalo ze-horticultural (kuhlanganise nezihlahla zezithelo), njenge-jacaranda noma i-mandarin, nezimbali. Indlela yokuqhubeka yile elandelayo:

Ukuhlwanyela embhedeni wembewu

  1. Into yokuqala okufanele yenziwe ukulungisa umbhede wembewu. Ngakho-ke, ungasebenzisa izimbiza zezimbali, iziqukathi zobisi, izingilazi zeyogathi, amathreyi esithombo ... Kungakhathaleki ukuthi sisebenzisani, kufanele kube nezimbobo zemisele yamanzi.
  2. Ngemuva kwalokho siyigcwalisa ngebhodwe.
  3. Okulandelayo, sisakaza imbewu ebusweni.
  4. Ngemuva kwalokho simboza ngongqimba omncane we-substrate.
  5. Ekugcineni, sinisela.

Ukuhlwanyela emhlabathini

  1. Into yokuqala ukwehlisa indawo lapho sizohlwanyela khona, ngokwesibonelo ngezinsika noma izinduku zensimbi.
  2. Ngemuva kwalokho sisusa utshani namatshe.
  3. Okulandelayo, sigubha imisele engajulile (engaphansi kuka-5cm) ukuze ifane, bese sinisela.
  4. Ekugcineni, sifaka imbewu emseleni bese siyimboza ngenhlabathi encane.

Ukushaqeka okushisayo

Imbewu ye-Acacia ihluma kangcono ngemuva kokubhekana nokushaqeka kokushisa

Imbewu ye I-Acacia farnesiana.

Ukushaqeka okushisayo kungumuthi wokwandulela ukwenziwa owenzelwa ukwephula isembozo esivikela imbewu. Kuyindlela yokulingisa ushintsho olungazelelwe lokushisa olukhona ezindaweni zezitshalo ezikhiqiza lezi zinhlamvu, ezinzima kakhulu. Kuyindlela ekahle yokuhluma ye- I-Acacia, I-Albizia, Gleditsia, UDelonix, nokunye okunjalo.

Izinyathelo okufanele zilandelwe yilezo:

  1. Sipheka amanzi amancane bese siwathela engilazini.
  2. Sibeka ingilazi eduze kwayo ngamanzi ekamelweni lokushisa.
  3. Sethula, ngosizo lwe-strainer, imbewu engilazini enamanzi abilayo umzuzwana owodwa.
  4. Ngemuva kwalokho, siwafaka engilazini enamanzi ekamelweni lokushisa amahora angama-24.

Ngemuva kwalesi sikhathi, sizobahlwanyela embhedeni wembewu njengoba kuchaziwe ngenhla.

Ukwanda

Ukwanda Kuyindlela equkethe ukusanhlamvu imbewu kancane ukuze ikhule ngokushesha okukhulu. Singayisebenzisa kulezo zitshalo ezikhiqiza imbewu yesihlahla eqinile, njengaleyo yeDelonix.

Qhubeka ngokulandelayo:

  1. Nge-sandpaper, imbewu ihlotshiswe kancane kuze kube yilapho sibona ukuthi ishintsha umbala.
  2. Ngemuva kwalokho, sikufaka engilazini enamanzi ekamelweni lokushisa amahora angama-24.
  3. Ekugcineni, sihlwanyela embhedeni wembewu.

Ukuqina

Kunezinhlobo ezimbili:

Kuyabanda

Imbewu yeMaple idinga ukubanda ukuze ihlume.

Imbewu yeMaple.

Kuyindlela ngalo imbewu ivunyelwe ukudlulisa wonke amakhaza ayidingayo ukuze ikwazi ukuhluma. Kuphi? Efrijini nge-4-5 degrees Celsius izinyanga eziyi-2-3.

Yilokhu okufanele sikwenze uma sifuna ukuhluma izihlahla ezinamakhaza futhi ezi-coniferous ezivela ezindaweni ezifudumele (amabalazwe, umabhebhana, ama-oki, ama-firs, njll.) futhi uma sihlala endaweni enamazinga okushisa amancane ebusika:

  1. Into yokuqala ukugcwalisa i-plastic tupperware ecacile nge-vermiculite.
  2. Ngemuva kwalokho, siyiswakalisa kahle sizama ukungabi namanzi asele.
  3. Okulandelayo, sibeka imbewu bese sifafaza ithusi noma isulfure ukuvimbela ukhunta.
  4. Ngemuva kwalokho simboza nge-vermiculite eningi bese sivala i-tupperware.
  5. Ekugcineni, sayifaka esiqandisini.

Kanye ngesonto kufanele sikhumbule ukuwuvula ukuze umoya uvuselelwe futhi sihlole ukuthi awulahlekile yini umswakama. Uma kwenzeka lokhu kwenzeka, kuzokwanela ukufafaza i-substrate kancane.

Ngemuva kwezinyanga ezimbili noma ezintathu, kuzobe sekuyisikhathi sokuhlwanyela imbewu ku indawo eshisayo.

Kuyashisa

Imbewu ye-Baobab idinga ukushisa ngaphambi kokuhluma

Imbewu ye I-Adansonia digitata (ummbila)

Kuyindlela ngalo uthola imbewu ukudlulisa ukushisa okuningi, okudingekayo ukuze ikwazi ukuhluma. Ayisetshenziswa kabanzi, ngoba zimbalwa kakhulu izitshalo ezidinga lokhu kwelashwa, kepha ... kukhona ezinye 🙂. Ngokwesibonelo, I-Adansonia (I-Baobab) izihlahla eziyithokozisayo, ngoba endaweni yazo yemvelo zihlala emkhakheni wokugaya izindlovu isikhathi esifushane.

Kwenziwe kanjani? Kulula kakhulu:

  1. Into yokuqala ukugcwalisa ibhodlela le-thermos ngamanzi ashisayo kakhulu (ngaphandle kokubilisa).
  2. Ngemuva kwalokho, sethula imbewu ngaphakathi.
  3. Ekugcineni, sibashiya lapho amahora angama-24.

Ngemuva kwalesosikhathi, sizowatshala embhedeni wembewu.

Futhi ngalokhu siyaphetha. Ngethemba ukuthi kube usizo kuwe.


Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UFRANCISCO GABRIEL RIUS kusho

    Ukuthakazelisa kakhulu.

    1.    UMonica Sanchez kusho

      Ngiyabonga kakhulu, Francisco.