Izindlela ezi-3 zokuhluma kwembewu

Uma ufuna ukusheshisa ukuhluma kwezitshalo zakho, ungafaka ezinye izindlela zasekhaya ezithembisa imiphumela emihle. Kulula ukuzenza, yize kwezinye izimo kufanele uqaphele kakhulu ukuze zingonakali.

Noma ngabe ungumqoqi noma cha, kungenzeka ukuthi kwesinye isikhathi ufuna ukutshala izinhlobo ongakabi nazo. Ngakho-ke, kubalulekile ukuthi wazi ukuthi, kuya ngohlobo lwembewu, kungasiza kakhulu ukwazi izindlela ezahlukahlukene zokuhluma.

Izinhlobo ezahlukene zezindlela zokuhlwanyela imbewu ngokushesha

Indlela yeTupper

Esinye sazo sifakiwe encwadini Ukuhlela I-Organic Vegetable Garden, ebekelwe insimu yezithelo futhi yethulwe eminyakeni embalwa eyedlule. Igama le- indlela yokwelashwa kuqala futhi kuyindlela yokuthi kusheshisa ukuhluma kwembewu.

Kwenziwe kanjani?

Thatha ishidi lephepha lokumunca ulibeke phansi kwesitsha. Kamuva engeza amanzi amancane ukuze ishidi limanziswe ngaphandle kokuthi licwiliswe. Ekugcineni, sakaza imbewu ngamaqembu eqabunga bese uyivala. Vala isitsha bese ulinda amahora angama-24.

Ngemuva kwalesosikhathi ungasivula bese uthola ukuthi imbewu eswakanyiswe kakhulu isiqalile ukuhluma. Ngokuya ngenzalo okukhulunywa ngayo, ijubane ezomila ngayo njengoba kunezinhlobo ezisheshayo kunezinye. Isibonelo, i-broccoli, ukholifulawa noma ulethisi iyashesha kakhulu kanti upelepele ungathatha izinsuku ezifika kwezingu-5 nembewu katamatisi noma u-anyanisi isilinganiso sezinsuku ezintathu.

Lapho nje imbewu isiqhume, kufanele itshalwe kabusha iye engadini ngaphandle kwalokho izimpande zizoba zinde kakhulu futhi kuzoba nzima ukuzikhipha ephepheni. Ungakwenza ngeminwe yakho noma uzisize ngebhulashi lamazinyo. Uma usukhishiwe, tshala imbewu engu-1 kuya kwezi-2 emgodini ngamunye bese umanzisa inhlabathi nsuku zonke. Ngokuphazima kweso izinhlamvu ziyobe sezizinze endaweni entsha futhi zizokhipha amaqabunga azo okuqala aqinile.

Ukushaqeka okushisayo

Ukushaqeka okushisayo kuqukethe ukwenza imbewu idlule ukushisa, noma ukubanda, isikhathi esifushane (kakhulu). Inhloso ukuzama ukulingisa izimo imbewu ebingadlula kuzo ukube ibisendaweni yayo yemvelo. Isibonelo, izithelo ze-acacias (uhlobo lwe-Acacia) zivame ukudliwa yizilwane ezidla imifino, njengezindlovu. Njengoba lezi zilwane zinegazi elifudumele, izinga lokushisa elifinyelela ngaphakathi esiswini lalo lingaba phezulu kakhulu. Uma sezikhuculule, imbewu iqhuma ngokushesha, njengoba futhi inomthamo omuhle womquba wezinto eziphilayo.

Kwenziwe kanjani?

Indlela yokukwenza imi ngokulandelayo:

• Ikhalori: uma ufuna imbewu ishise, kufanele ugcwalise ingilazi ngamanzi ekamelweni lokushisa, bese uyifaka kwi-microwave imizuzwana emi-2 noma emi-3. Ngemuva kwalokho, faka imbewu kusihluzo esincane, bese lokhu ngaphakathi kwengilazi umzuzwana owodwa (kubaluleke KAKHULU ukuthi kube umzuzwana owodwa, ngoba uma yinde bazoshisa). Ngemuva kwalokho kuzodingeka ukuthi uzihlwanyele ezimbizeni ukuze zihlume ngosuku olulandelayo noma ezinsukwini ezimbalwa kamuva.
  Le ndlela isebenza kahle kakhulu ekuhlwanyeleni imbewu eyindilinga neqinile, ejwayelekile yezitshalo ezinembabazane (umtholo, ama-albizias, phumlani, isikhonyane, UGleditsia, njll).
• Kubanda: igxathu negxathu okufanele lilandelwe liyafana, kepha esikhundleni sokufaka ingilazi ku-microwave, kufanele ubeke iqhwa elilodwa noma amabili kuwo uze uzwe ukuthi isitsha sibanda kakhulu, bese ushiya imbewu ngaphakathi imizuzu embalwa.
  Le ndlela ayenziwanga kangako, njengoba kukhona enye esebenza kangcono kakhulu yize ithatha isikhathi eside (stratification in the cold refrigerator, for 2-3 months). Kunoma ikuphi, kungathakazelisa izitshalo ezidinga ukubanda kancane ukuze ziqhume, njengama-blueberries.

Ukwanda

La ukunqanyulwa kungenye indlela evumela imbewu ukuthi ihlume kusenesikhathi. Yenziwe nge, isibonelo, i-sandpaper. Kufanele uqaphele kakhulu, bese uphasa iphepha izikhathi eziningi ngangokunokwenzeka uze ubone ukuthi imbewu ishintsha umbala omncane. Lokho wukuthi, ake sithi umbala onsundu ngokumnyama; lapho-ke kuzofanele uyeke ukusonga lapho ubona umbala onsundu omncane kancane.

Kuyindlela esetshenziselwa imbewu eqinile, futhi ibe 'nesikhumba' esibushelelezi, njengaleso semidumba. Uma ziyizicaba, futhi / noma zikhanya kakhulu, noma uma ziwuhlobo olwephuka kalula, azikwazi ukwenziwa amabala.

Ziyini izinzuzo zokwelashwa kwangaphambi kokubeletha?

Kunezinzuzo eziningana zokwelashwa kwangaphambi kokubeletha esikubonile. Okunye okubaluleke kakhulu lokho basebenzisa yonke imbewu ngaphandle kokulahleka. Ngokunikeza imbewu yakho isisusa sokuqala, cishe zonke zizohluma futhi zikhule, ikakhulukazi uma zisezingeni elihle. Ngemuva kwalokho uqinisekisa ukuphumelela kwawo wonke umthwalo.

Kepha leyo akuyona kuphela inzuzo ngoba iyi- indlela enhle uma ufuna ukusebenzisa imbewu endala. Kwanele ukulinda amahora angama-24 ukuthola ukuthi iziphi ezisesimweni esihle sokuhluma nokuthi iziphi ezilahlekelwe ubuhle bazo. Khumbula ukuthi uma ugcinile imbewu endaweni epholile futhi enomoya omuhle, bangaphila impilo ende.

Okunye, okuxhumene kakhulu nokwedlule, yilokho ivumela ukulawula okungcono embewini nemibhede yezimbewu. Akukona nje kuphela ukuthi ungazi ukuthi iziphi ezizohluma nokuthi iziphi ezingeke zikhule, kepha ungazihlwanyela usebenzisa imibhede efanelekile, ngaphandle kokuchitha umhlaba omningi noma amanzi amaningi kunesidingo.

Ucabangani ngalezi zindlela? Uke wakwenza?