Xa sithetha nge-chili pepper, incasa ebabayo yezi ntlobo iza kuthi. Nangona kunjalo, namhlanje siza kuthetha ngohlobo lweetshilisi ezingaluma. Imalunga ne umbhobho. Sisityalo esaziwayo esikhuliswe kwilizwe laseBasque. Ndiyabulela kwimozulu yayo, inencasa entsha kunye noburhabaxa obumnandi kakhulu xa kusiziwa ekutyeni. Kuyaziwa kwi-gastronomy yelizwe laseBasque.
Kule posi uya kuba nakho ukwazi zonke iimpawu zepiparra kunye nokulima kwayo kunye nokhathalelo olubalulekileyo. Ngaba uyafuna ukwazi ngakumbi ngechilli engatyiyo? Qhubeka ufunda.
Imvelaphi kunye neempawu
Ipiparra inemvelaphi yayo eMelika kwaye yafika eSpain ngenxa kaChristopher Columbus. Njengokuba ezolimo ziqhubele phambili kwaye nobuchwephesha bazo buhlaziywa, ibiye yahlula yona ngakumbi nangakumbi kwezinye iintlobo zepepile. Olu luvo lubangelwa luhlobo lwemozulu oluye lwayitshintsha.
Kwaye kukuba imeko yejografi kunye nemozulu apho ikhule khona ibalulekile kuyo. Ifuna indawo ephantsi (engaphantsi kweemitha ezingama-450), ubuncinci ukuya kumaqondo obushushu asezantsi, kunye nenqanaba eliphezulu lokufuma kunye nemvula. Zonke ezi mfuno ziyafezekiswa kwindawo yelizwe laseBasque.
Yipelepele enesinyama kunye nenyama ebhityileyo. Iyunithi ihlala ilinganisa phakathi kwe-5 kunye ne-12 cm kwaye inesicwecwe esincinci nesolulekileyo sophawu lwento yonke ipelepele. Ubume buyacutheka kwaye bude kwaye umbala uluhlaza tyheli kuyo yonke itshilisi. Ukuqaqamba okuncinci kuyinika inkangeleko entle entle.
Njengoko yaziwa, ayizizo zonke izityalo ezilungileyo. Kukho ubude beentlobo nganye ukuze incasa kunye nemvakalo zezona zilungileyo. Kule meko, eyona mibhobho ilungileyo ilinganisa i-8 cm. Ukuba balinganisa ngaphezulu kwe-8 cm kungenxa yokuba beselangeni ixesha elide kwaye, ke, baya kuba krwada kwinkalakahla.
Njengoko benditshilo ekuqaleni kweposti, uphawu olukhethekileyo kwipiparra kukuba abanabushushu, ngokungafaniyo nezinye iichillies ezinje icuaresmeño chili, itshilisi eqhelekileyo kunye itshilisi yesiporho (jonga Isikali seScoville ngokwamanqanaba e-spiciness). Xa isityalo sikwimeko yabantu abadala inokufikelela kumlinganiso ophakathi kwama-25 nama-30 cm.
Ukusetyenziswa kunye nezolimo
Ezi chillies ziqala ukunika iintyatyambo zazo ukusuka ekupheleni kukaJulayi kude kuye kutsho ku-Okthobha. Njengokufika kobandayo, iqala ukulahla amagqabi kwaye kuya kufuneka ikhutshwe. Oku kwenziwa kuba ubomi bayo bufikelele esiphelweni.
Ukuthathwa kombhobho akusoloko kulungiswa. Kuxhomekeka kakhulu elangeni nakwimvula. Kwelinye icala, ukuba imozulu inelanga inokuqokelelwa rhoqo emva kweentsuku ezimbini. Nangona kunjalo, ukuba kukho iinyanga ezinemozulu embi, kufanele ukuba iqokelelwe rhoqo emva kweshumi elinesihlanu.
Ukuqokelela kwenziwa ngesandla xa kukwinqanaba elifanelekileyo lophuhliso. Akunyanzelekanga ukuba isikwe, kodwa imisila igobile de yaphulwe kwaye ikwindawo ekufutshane yesityalo ukuze singonakalisi isiqhamo.
Inempawu ezifanelekileyo ze-organoleptic ezinokusebenza kuzo zonke iintlobo zemivalo kunye neeresityu ezikuloo ndawo. Oku kubangelwa bubushushu kunye nemvula. Iphunga lepyrazine luphawu lweepepile kwaye linepiparra. Eli vumba lilungile ukudibanisa kunye namayeza kunye namavumba amatsha anjengeparsley, iminti, ibasil kunye nechives. Kukulungele ukutya kunye ne-tomato kunye neoli yeoli, njengoko kunceda ukugqamisa i-acidic kunye ne-spicy touch kwaye ivuselele ukunambitheka kunye nesondlo.
Abantu bahlala beyisebenzisa kwiimveliso eziphilisa ixesha elide ezinje nge-anchovies, mojama, ham, cheeses, and jerky. Ngesi sizathu, ipiparra sisomelezi esifanelekileyo sencasa yendalo.
Iingcebiso malunga nepiparra
Ezi chillies zixabiseke kakhulu kwincasa yazo yokunyusa incasa. Ngesi sizathu, kucetyiswa kakhulu ukuba uzisebenzise njengokuhamba kunye nemidumba okanye ezinye izithako ukwenza iisaladi okanye ioyile yeoyile kunye netyuwa. Banokutyiwa bodwa kuba, ngokungafaniyo nezinye iichillies, ipiparra ayihlabi.
Banokutyiwa ngokuqhotswa okanye ukukhutshwa. Abanye bayisebenzisa njengesixhobo sokuthambisa njenge tapa yeminquma. Ingasetyenziselwa kumhluzi ukuyinika ukubamba okungaqhelekanga kunye nomzimba opheleleyo.
IPiparra ineepropathi ezinceda ukulwa ne-cholesterol, ukongeza kwezinye izifo ezinje nge i-bronchial catarrh, ii-asidi, iintlungu ezisezantsi kunye nentlungu esiswini. Ukuba zityiwe zinamaxesha aphakathi, izibonelelo zinokufunyanwa njengee-analgesics ngokuchasene nentlungu, ukutshabalalisa ifungi okanye isikhunta kunye nokuphucula ukugaya. Zikwalungele ukutshisa amanqatha ngexesha lokwetyisa.
Njengengcebiso, sicebisa ukuyisusa kancinci ngeoyile kwipani eshushu kakhulu. Songeza ii-anchovies ezinetyiwa kunye nezilayi zetumato kunye nencasa enkulu yokuba ukudityaniswa kwepiparra kunento ekhethekileyo. Ngokuqinisekileyo uyayithanda.
Ukulima kwePiparra
Ngoku siza kufunda ukuba ipiparra ikhula njani. Kuya kufuneka sithenge imbewu ye-chilli ngexesha lentwasahlobo, kulapho ukuhlwayela kwayo kufanelekile. Iqondo lobushushu kufuneka libe phakathi kwe-8 kunye ne-10 degrees (khumbula ukuba bafuna ubushushu obuphakathi). Ngomhla banokufikelela kuma-25 nakuma-30 degrees. Ukuba uphumela ngaphandle kolu luhlu lobushushu, ukukhula kuya kuba kuncinci kwaye kuya kuncipha kancinci.
Xa sele ikhulile, kubalulekile ukuvumela imbewu ukuba iphumle kangangeentsuku ezininzi ukukhuthaza ukuhluma. Ibhedi yembewu ingazaliswa i-substrate yezityalo zangaphandle i-pH yayo iphakathi kwe-5,5 kunye ne-6,5. Ukuba siwutyale ngqo emhlabeni, siya kufuna umhlaba ochumileyo onomgangatho ophezulu womgquba.
Ngembewu ehlwayelweyo siyamanzisa kwaye silinde ukuba kuntshule. Ngama-5 amabini amaqabunga ahlumayo sinokuyifaka kwisitya esikhulu kunye ne-10 cm ububanzi. Kubalulekile ukuzibeka elangeni elipheleleyo nangona imozulu ingathandeki kungcono ukuzifaka ngaphakathi.
Ndiyathemba ukuba ngezi ngcebiso ungonwabela konke ukunambitheka kwepiparra.