I-Thyme sisityalo esityalwa kakhulu kwiigadi. Ayifuni manzi maninzi ukuze ikhule, kwaye ikwavelisa iintyatyambo ezintle kakhulu ngexesha lasentwasahlobo. Kwaye loo nto ayithethi ngevumba elimnandi eliphuma kumagqabi alo. Ngapha koko, ezi zisetyenziswa ngokubanzi ukunambitha iindlela zokupheka ezahlukeneyo, kunye nokuphucula impilo.
Ikhula ngesantya esikhawulezayo, kodwa kuba isityalo esincinci ngokwaso kwaye kulula ukusiphindaphinda, xa ithengiswa ihlala sele ikhulile, okanye iphantse. Ngoku oku kunika umdla kuba Ukuba ufuna ukuba negadi enuka kamnandi ngexesha elifutshane, kuyakuba lula nge thyme.
Iimpawu zeThyme
I-Thyme sisihlahla okanye i-subshrub eyinzalelwane yengingqi yeMeditera. Ikhula phakathi kweesentimitha ezili-15 ukuya kwezingama-40 ukuphakama, kwaye ikhula ngokuthe ngqo nangamasebe amakhulu. Amagqabi amancinci kakhulu aphuma kuwo, amile okweqanda, aluhlaza kunye ne-tomentum (iinwele ezimfutshane kakhulu) emazantsi.
Igama lezenzululwazi ngu I-Thymus vulgaris. Oku kuthetha ukuba bobabo bohlobo thymus, kwaye kuqheleke kakhulu (ivulgaris I-vulgar okanye iqhelekileyo kwisiLatin).
Injani intyatyambo ye-thyme?
Iintyatyambo zeThyme zipinki, zilinganisa malunga nesentimitha enye. Ziqokelelwe kwii-inflorescence ezibizwa ngokuba zii-corymbs, ezihluma phezulu kwizikhondo. Inkqubo ye- I-Thymus vulgaris Iyatyatyamba entwasahlobo, ke ngoko, iya kuba lelo xesha apho siya kukonwabela iintyatyambo.
Yintoni na?
Sisityalo esisebenzisa izinto ezininzi. Umzekelo, kwigadi engankcenkcesheli kakhulu kuya kuba kuhle kakhulu kwi irockery, okanye nezinye izinto ezifana ne-lavender, i-mint, i-peppermint okanye i-rosemary. Yintoni egqithisile, njengoko ingakhuli kakhulu ilungele ukukhula embizeniNokuba zibekwe etafileni, okanye kwicala lesinyuko esingaphandle.
Kodwa olona hlobo lusetyenziswayo lolokupheka. Isetyenziselwa ukuphucula incasa yokutya okuthile, ngakumbi zonke iintlobo zenyama, kodwa ayisiyiyo kuphela: isityu, isongo, isuphu okanye amaqanda aqhekeziweyo nazo ziya kungcamla ngcono ukuba ziphekwe ngeziqu ze thyme. Incasa yayo inamandla, kodwa iyathandeka.
I-Thyme: iipropati kunye nokungqinelana
Inye into esinokuyijonga xa sithetha ngesi sityalo kukuba iluncedo njengonyango. Umzekelo, i-thyme tincture ingasetyenziselwa ukunyanga amaqhakuva, kunye nokufakwa ngaphakathi ukukhupha iimpawu zezifo zokuphefumla njengelaryngitis okanye i-bronchitis. Njengokuba ayonelanga, ithintela urhudo kwaye ichasene nokudumba.
Ngoku, inezichaso zayo: Akufanele isetyenziswe xa ukhulelwe, okanye ukuba unesifo senhliziyo. Ukongeza, akufuneki udlule kwiigram ezingama-20 kwisityalo ngasinye, kungenjalo sinokuba nesicaphucaphu nokugabha.
Ukunyamekela i-Thyme
Uyinyamekela njani ifayile ye I-Thymus vulgaris? Ukuze esi sityalo sonwabe, kubalulekile ukuba kubekho uluhlu lwezinto esiza kuzibona ngoku:
Ubicación
Esi sisityalo esithi kufuneka ubekwindawo enelanga. Ngesi sizathu, kuya kuba kuhle kakhulu ngaphandle, nokuba kusegadini okanye njengenxalenye yokuhonjiswa kwendalo kwebhalkhoni, ipatio okanye ithala.
Iingcambu zawo azithathi ndawo zininzi, kwaye azinabungozi. Ngaphezu koko, iya kukhula kakuhle embizeni njengoko isenza emhlabeni.
Umhlaba
Thyme Ikhula kwimihlaba engathathi hlangothi kunye neyisiseko kunye nomsele olungileyo. Ke ngoko, ayicetyiswa into yokutyala kwimihlaba eneasidi, ene-pH engaphantsi kwe-7, kuba izakuba neengxaki ngenxa yokunqongophala kwezinye izimbiwa, ezinje nge-phosphorus, i-molybdenum ngakumbi i-calcium. Ngaphezu koko, ukuba sifuna ukuphakamisa i-pH, into esinokuyenza kukudibanisa ilitye lekalika kuyo yonke into kwaye siyixube, kodwa kuya kufuneka siyiphindaphinde amatyeli amaninzi ngonyaka ide ivuke.
Ngesi sizathu, ukuba igcinwe egadini, kuyakufuneka ukuyityala kwimihlaba ethi, ukongeza ekubeni ne-pH yesi-7 okanye ngaphezulu, ifunxe amanzi ngokukhawuleza kwaye uyihluze. Kwelinye icala, ukuba siza kuyikhulisa embizeni, siya kuyigcwalisa nge-substrate yendalo iphela (iyathengiswa apha).
Unkcenkceshelo
Al I-Thymus vulgaris akufuneki uyinkcenkceshele kakhulu. Ngaphezulu, ngonkcenkceshelo kabini okanye kathathu ngeveki ehlotyeni kwaye ngeveki enye kulo nyaka wonke unokufumana amanzi. Ewe kunjalo, ukuqiniseka, eyona nto ilungileyo kukujonga umhlaba amaxesha ngamaxesha, umzekelo ngokufaka intonga ukuya ezantsi kwaye ubone ukuba umhlaba omninzi ubambelele na kuwo okanye, ngokuchaseneyo, uphuma ngokusebenzayo ucocekile.
Kwimeko yokuqala, besingayi kunkcenkceshela kuba ukufuma bekusaza kuba phezulu, kodwa kwimeko yesibini, kuya kuba kuba umhlaba ubuya kome.
Umbhalisi
Ukuba ucinga ukuba sisityalo esinuka kamnandi, kungcono ukuyihlawula usebenzisa iimveliso ezifanelekileyo zokulima, ezinje ngeguano, ihumus, isicatshulwa se-algae, okanye izichumisi ezenziwe ekhaya ezinje ngamaqokobhe amaqanda okanye umquba.
Ixesha lomrhumo liyahamba ukusuka entwasahlobo kuye ehlotyeni, nangona indawo esihlala kuyo kungekho qabaka okanye ihambile ixesha, sinokuhlawula kude kube kokwindla.
Ukuphindaphinda
Isityalo se thyme iphindaphindwa ngembewu entwasahlobo. Ukulungiselela le nto bahlwayelwe ngeembiza kunye ne-substrate yendalo iphela, kwaye babekwa kwindawo enelanga.
Enye indlela yokufumana iisampulu ezintsha kukuyiphindaphinda ngokusikwa, nangentwasahlobo. Iziqu esizibonayo zilungile zinqunyiwe, isiseko sikhulelwe iihomoni ezisisiseko (ziyathengiswa apha), kwaye zityalwe kwiimbiza ezine-vermiculite ebezinkcenkceshele ngaphambili, elangeni.
Ukutshintshwa
Ukuba isembizeni, kufuneka ityalwe enkulu xa sibona ukuba iingcambu ziyaphuma emingxunyeni, njengoko kuyakuba njalo xa sele igxile kakuhle, ihlala kwisikhongozeli sonke. Oku kuya kwenziwa entwasahlobo.
Kwaye ukuba izakutyalwa egadini, kuya kufuneka ulinde ukuba ubusika buphele, kodwa kungenziwa ngexesha lasehlotyeni, ulumke kakhulu ukuba ungazilawuli iingcambu zazo.
Ukusebenza ngokukhawuleza
Thyme ixhathisa iqabaka ukuya -7ºCKunye namaqondo obushushu angama-35-38ºC ukuba unamanzi amancinci onawo.
Ucinga ntoni nge I-Thymus vulgaris?